Okra Patties Recipes

Steps:

• Combine okra, onion, salt, pepper, water, and egg and mix well.
• Mix flour, baking powder, and cornmeal and add to okra mixture, mixing well.
• Heat oil to medium-high, drop okra by heaping tablespoons into hot oil and cook until brown on both sides.

Steps:

• Combine cut okra, onion, salt, pepper, water and egg. Mix well. Combine flour, baking powder, cornmeal and garlic powder. Add to okra mixture, stirring well. Drop about 1/4 cup portions into about 1/2" hot oil. Fry over medium heat until well browned on both sides. Drain on paper towels.

Steps:

• 1. Wash okra, drain and slice. Slice the okra a little thinner then you would if you were just frying the okra.
• 2. In large mixing bowl, mix salt, baking power, cornmeal, flour and egg. Add water and mix well. Stir in okra.
• 3. Drop by spoonfuls into small amount of hot oil in skillet and fry as you would a pancake, turning to brown each side. Each side takes about 10 minutes over medium heat.

Steps:

• 1. Drain okra,mash well with fork.Add egg and beat alittle.Sift dry ingredients together i use a wire whisk to do this.Drop bt tbsp.into hot oil fry until golden brown turn fry other side.Remove to plate lined with paper towel to drain

Steps:

• In a large, heavy skillet, heat oil over medium. In a medium bowl, combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add okra and onion and toss to coat. In a small bowl, whisk together egg and buttermilk. Add to okra mixture and stir just until combined.
• In two batches, drop batter in 2-tablespoonful mounds into oil. With a small spatula or butter knife, gently flatten each mound and fry until golden, about 4 minutes per side, flipping once (adjust heat if browning too quickly). Drain on paper towels. Season with salt and serve warm. Makes about 10.

Steps:

• Combine okra, tomato, and onion in a large bowl. Add the grits, eggs, salt, and pepper and blend together using your hands.
• Heat oil in a cast iron skillet over medium-high heat. Form patties 2 1/2 inches in diameter, about 1/2 the size of a hamburger. Place the fritter in the pan and cook until golden brown, about five minutes. Flip with a spatula and cook until browned on the other side, about five minutes more. Remove and drain on paper towels. Serve immediately.