SHRIMP SATAY
Provided by Robin Miller : Food Network
Categories main-dish
Time 37m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small saucepan, whisk together the peanut sauce, black bean sauce, and hot sauce. Set over medium-high heat, bring to a simmer, and simmer until reduced slightly, 5 to 7 minutes.
- Meanwhile, coat a stove-top grill pan, griddle, or large skillet with cooking spray and set over medium-high heat. Skewer the shrimp, leaving a little space between each one to allow for even cooking. Place the skewers on the hot pan and cook until the shrimp are bright pink and cooked through, about 5 minutes, turning frequently.
- Serve the shrimp with the warm peanut sauce on the side for dunking.
- In a medium saucepan, whisk together the sauce ingredients until well blended and set the pan over medium heat. Bring to a simmer and let simmer for 10 minutes.
- The leftover peanut sauce will keep in the refrigerator up to 4 days or in the freezer up to 3 months; thaw completely in the refrigerator or microwave for about 3 minutes on LOW before using.
CHICKEN AND SHRIMP SATAY
I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The scrumptious peanut butter dipping sauce is always a hit. -Hannah Barringer of Loudon, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- On 12 metal or soaked wooden skewers, alternately thread shrimp and chicken. Place in a large shallow dish; set aside. , In a small skillet, saute green onions in butter until crisp-tender. Add garlic; cook 1 minute longer. Stir in the parsley, wine , lemon juice and lime juice. Remove from the heat; cool slightly. Pour over skewers and turn to coat. Cover and refrigerate for 4 hours, turning occasionally., In a small saucepan, saute onion in butter. Add the remaining sauce ingredients; cook and stir until blended. Remove from the heat; set aside., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat. Grill skewers, covered, covered, over indirect medium heat or broil 4 in. from the heat for 7 to 8 minutes, turning often. Brush with 1/4 cup sauce during the last minute of grilling. Serve with remaining sauce.
Nutrition Facts : Calories 190 calories, Fat 7g fat (3g saturated fat), Cholesterol 126mg cholesterol, Sodium 339mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
More about "5 minute thai shrimp satay recipes"
SHRIMP SATAY WITH PEANUT DIPPING SAUCE | SARAH'S CUCINA …
From sarahscucinabella.com
Reviews 1Servings 8Cuisine AsianCategory Appetizers
- In a large bowl, stir together the garlic, Thai fish sauce, soy sauce and brown sugar until well-combined. Add the shrimp and stir well to combine. Cover and chill for at least 30 minutes to marinate, stirring a couple times.
- Once marinated, thread two shrimp onto skewers. Shorter — 6-inch ones — work best, but any length will work.
- Heat a grill pan (or skillet) over medium heat on the stove. Place a single layer of skewers on the grill pan (you may need to cook these in batches). Cook for about 10 minutes, flipping once, until cooked through.
5 MINUTE AUTHENTIC THAI SATAY SAUCE - SIMPLY SUWANEE
From simplysuwanee.com
5/5 (4)Total Time 10 minsCategory SauceCalories 109 per serving
THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
From recipetineats.com
SHRIMP PAD THAI - THE WOKS OF LIFE
From thewoksoflife.com
SATAY SHRIMP SKEWERS - CAFE DELITES
From cafedelites.com
SINGAPOREAN-STYLE SHRIMP SATAY RECIPE (SATAY UDANG)
From saveur.com
THAI PEANUT SHRIMP - DINNER, THEN DESSERT
From dinnerthendessert.com
18 THAI SHRIMP RECIPES
From allrecipes.com
EASY STIR-FRIED THAI GARLIC SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
COOK THIS: THREE RECIPES FROM THE INDONESIAN TABLE | NATIONAL POST
From nationalpost.com
SHRIMP SATAY RECIPE -SUNSET MAGAZINE
From sunset.com
THAI SHRIMP SATAY | TASTEMADE
From tastemade.com
5 MINUTE THAI SHRIMP SATAY – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
SHRIMP SATAY RECIPE - LOS ANGELES TIMES
From latimes.com
THAI SATAY RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST COPYCAT PANERA THAI CHICKEN SALAD - DELISH
From delish.com
SHRIMP SATAY SKEWER SHOOTERS WITH THAI SPICY PEANUT SAUCE
From hostthetoast.com
GRILLED THAI CHICKEN SATAY RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SHEET PAN SHRIMP PAD THAI - THE BAKERMAMA
From thebakermama.com
BEST JERK SHRIMP & PINEAPPLE BOWLS RECIPE - HOW TO MAKE JERK
From delish.com
#lactose #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #main-dish #seafood #asian #thai #easy #beginner-cook #dinner-party #romantic #shrimp #dietary #free-of-something #shellfish #brunch #taste-mood #presentation #served-hot
You'll also love