5 Minute Vegan Pesto Recipes
5-MINUTE VEGAN PESTO
This quick and easy vegan pesto is a delicious topping for any pizza, pasta or salad, and takes only 5 minutes with just a few ingredients.
Provided by Fioa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine basil leaves, olive oil, pine nuts, nutritional yeast, garlic, salt, and black pepper in the bowl of a food processor; pulse until smooth.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 2.6 g, Fat 27.1 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 196.4 mg, Sugar 0.3 g
More about "5 minute vegan pesto recipes"
THE EASIEST 5-MINUTE VEGAN PESTO - MY DARLING VEGAN
Feb 20, 2019 Instructions. Destem the basil and place it in a food processor along with pine nuts, nutritional yeast, garlic, lemon juice, and salt. With motor …
From mydarlingvegan.com
5/5 (2)Total Time 10 minsCategory CondimentsCalories 128 per serving
From mydarlingvegan.com
5/5 (2)Total Time 10 minsCategory CondimentsCalories 128 per serving
- Destem the basil and place it in a food processor along with pine nuts, nutritional yeast, garlic, lemon juice, and salt.
- With motor running, slowly add olive oil until it is completely incorporated. Stop to scrape down the sides, if necessary, blending until the pesto is evenly mixed.
- Serve immediately on noodles, on pizza, or in salad. Store leftover pesto in an airtight container in the refrigerator for up to 7 days.
EASY VEGAN PESTO | MINIMALIST BAKER RECIPES
Apr 16, 2017 How to Make Vegan Pesto. This recipe requires just 5 minutes, 1 bowl, and 7 ingredients to make. The base is fresh basil, pine nuts, and garlic …
From minimalistbaker.com
4.9/5 (274)Calories 39 per servingCategory Sauce
From minimalistbaker.com
4.9/5 (274)Calories 39 per servingCategory Sauce
- To a food processor or small blender, add the basil, nuts, garlic, lemon juice, nutritional yeast, and sea salt and blend/mix on high until a loose paste forms.
- Add olive oil a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed. Then add 1 Tbsp (15 ml) water at a time until the desired consistency is reached - a thick but pourable sauce. (If avoiding oil altogether, sub the oil with vegetable broth or just use all water.)
- Taste and adjust flavor as needed, adding more nutritional yeast for cheesy flavor, salt for overall flavor, nuts for nuttiness, garlic for bite / zing, or lemon juice for acidity.
- Perfect for adding to sauces, dressings, breads, and more! My favorite recently has been adding it straight to zucchini or carrot noodles (see photo) for a beautiful, healthy side dish.
VEGAN PESTO - EASY 5 INGREDIENT RECIPE | YUMSOME
Nov 24, 2019 Instructions. Place the cashews into a blender or food processor, and blitz until you have a fine meal. Add the water, a little at a time, and …
From yumsome.com
4.8/5 (13)Total Time 5 minsCategory SaucesCalories 241 per serving
From yumsome.com
4.8/5 (13)Total Time 5 minsCategory SaucesCalories 241 per serving
5 MINUTE PESTO BREAKFAST SANDWICH – A COUPLE COOKS
Mar 4, 2018 Instructions. Heat 1 teaspoon olive oil in a skillet over medium heat. Crack the egg into the pan and sprinkle with a few pinches kosher salt. When the whites are mostly cooked after a minute or two, flip and cook another 30 …
From acouplecooks.com
From acouplecooks.com
VEGAN SPINACH PESTO | ONLY 6 INGREDIENTS + 5 MINUTES TO …
Jul 18, 2021 2️⃣ Step Two: Blend greens, nuts, garlic, + oil. Toss the cleaned and dried spinach in a food processor. Add nuts or seeds and garlic cloves, then pulse until finely chopped. Slowly drizzle in olive oil while pulsing the …
From forkintheroad.co
From forkintheroad.co
5-MINUTE EASY VEGAN PESTO - ANNA BANANA
Mar 20, 2018 1 tablespoon lemon juice. Using a small food processor or blender, place all of the ingredients apart from extra virgin olive oil together, and blend until the mixture is coarsely ground and forms a loose paste. Add olive …
From annabanana.co
From annabanana.co
10-MINUTE VEGAN PESTO SAUCE RECIPE - THE SPRUCE EATS
Dec 20, 2020 Mix 2 cups of arugula, 1 cup of cherry tomatoes, and 4 ounces of vegan feta cheese. Toss the salad with the sauce and serve immediately. Make sandwiches and wraps using the pesto as a spread. Use grilled vegetables …
From thespruceeats.com
From thespruceeats.com
5-MINUTE VEGAN PESTO - THE CHEEKY CHICKPEA
Aug 26, 2021 How to make vegan pesto sauce. All you need to make this super simple vegan pesto is a food processor or a high powered blender. The rest is as easy as 1, 2, 3! Place …
From thecheekychickpea.com
Reviews 5Category Sauces & DressingsCuisine ItalianTotal Time 5 mins
From thecheekychickpea.com
Reviews 5Category Sauces & DressingsCuisine ItalianTotal Time 5 mins
HOW TO MAKE THE BEST VEGAN PESTO | KITCHN
Jun 22, 2020 Arrange a rack in the middle of the oven and heat the oven to 350ºF. Place 1/2 cup raw pine nuts or walnuts on a rimmed baking sheet. Toast in the oven, tossing halfway …
From thekitchn.com
From thekitchn.com
EASY VEGAN WALNUT PESTO (5 MINUTES!) - SIMPLY CEECEE
Jun 4, 2022 Place all the ingredients (except the olive oil) in the bowl of a food processor and pulse to chop the ingredients. Scrape down the sides if needed. With the food processor running, drizzle the oil through the tube and process until smooth or …
From simplyceecee.co
From simplyceecee.co
CRISPY PESTO TOFU RECIPE (BAKED VEGAN PESTO CHICKEN)
Jan 15, 2023 Step 2: Bake the tofu. When you’re ready to bake this pesto tofu, preheat your oven to 350F and line a large sheet pan with tin foil. Place the cutlets in a single layer on the …
From plantpowercouple.com
From plantpowercouple.com
VEGAN KALE PESTO ⋆ 5-MINUTE PLANT-BASED PESTO WITH KALE!
Apr 26, 2021 2️⃣ Step Two: Blend the greens, nuts, garlic, and oil. Next process the kale, pine nuts, and garlic cloves in a food processor until finely chopped. Continue to pulse while …
From forkintheroad.co
From forkintheroad.co
VEGAN ORECCHIETTE WITH PESTO, BROCCOLI AND KALE
Method. In a large saucepan of boiling water cook the orecchiette according to pack instructions, then drain off the liquid. Whilst the pasta is cooking, bring a second pan of water to the boil; …
From veganfoodandliving.com
From veganfoodandliving.com
5 MINUTE VEGAN SUN-DRIED TOMATO PESTO RECIPE
Jul 18, 2022 Instructions. Heat a sauce pan over medium-high heat. Once hot, toss in the almonds and toast until roasted, about 3-4 minutes. This step is important for developing their …
From recipehippie.com
From recipehippie.com
POPULAR TIKTOK RECIPES MADE VEGAN! | CHEAP LAZY VEGAN
Jan 13, 2023 TikTok Salmon Bowl (Vegan) Create your flakey vegan salmon by grating tofu using a cheese grater and transfer onto a mixing bowl. In a small bowl, mix together rice …
From thecheaplazyvegan.com
From thecheaplazyvegan.com
HOW TO MAKE VEGAN PESTO + 9 VEGAN PESTO RECIPES - PLANT BASED …
May 26, 2022 Peel and cut the garlic in half lengthwise, remove its core, if any, and add it to the food processor. Note: the core of the garlic can be hard to digest; we remove it to have a …
From theplantbasedschool.com
From theplantbasedschool.com
5-MINUTE VEGAN PESTO RECIPE | SIDECHEF
The best homemade vegan pesto in under 5-minutes. This is definitely a crowd-pleaser recipe that you can keep in your back pocket for any time for any occasion. Use code TRIPLE10 to …
From sidechef.com
From sidechef.com
SIMPLE VEGAN PESTO (FRESH AND FLAVORFUL!) - FIT FOODIE FINDS
Mar 9, 2021 Follow our recipe. You only need 5 total ingredients and it will only take 5 minutes of your time. Assemble Ingredients: Next, assemble all of the vegan pesto sauce ingredients …
From fitfoodiefinds.com
From fitfoodiefinds.com
5 MINUTE PISTACHIO PESTO {VEGAN + WHOLE30} - NYSSA'S KITCHEN
A super healthy and delicious pesto – this 5 minute pistachio pesto is made with fresh basil and pistachios. A flavorful and versatile sauce to go with breakfast, lunch, or dinner! Gluten free, …
From nyssaskitchen.com
From nyssaskitchen.com
5 MINUTES VEGAN PESTO • OUR PLANT-BASED WORLD
Nov 28, 2020 Set fire to medium-high and put the garlic cloves on a pan with a lid. Cook for 3 to 5 minutes until the skin starts to burn outside. Let them cool and peel. Blend. Put all the …
From ourplantbasedworld.com
From ourplantbasedworld.com
BEST VEGAN PIZZA (EASY CLASSIC RECIPE)- THE BIG MAN'S WORLD
Jan 12, 2023 Roll out the ball of dough into a large pizza shape, approximately 12 inches. Place it on a pizza pan or baking sheet. Bake the crust for 10-12 minutes. Remove the hot crust …
From thebigmansworld.com
From thebigmansworld.com
5 MINUTE KALE PESTO RECIPE - PINCH OF YUM
Oct 22, 2015 Instructions. Pulse the kale, oilve oil, salt, garlic, and lemon juice in a food processor until smooth. Add the almonds and pulse until the almonds are ground to desired …
From pinchofyum.com
From pinchofyum.com
You'll also love
