Birthday Mini Bundt Cakes Recipes
BIRTHDAY MINI BUNDT CAKES
Celebrate in a fun and festive way with our Birthday Mini Bundt Cakes. Filled with colorful sprinkles, Birthday Mini Bundt Cakes are sure to make you loved one's special day even more memorable. Plus, Birthday Mini Bundt Cakes are great for social occasions like a school party!
Provided by My Food and Family
Categories Home
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Prepare cake batter in large bowl as directed on package. Stir in applesauce, dry pudding mix and 3 Tbsp. sprinkles.
- Pour into 24 greased and floured mini Bundt pan cups.
- Bake 15 to 20 min. or until toothpick inserted near centers comes out clean. Cool cakes in pans 10 min. Loosen cakes from sides of pans with knife. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.
- Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave an additional 30 sec. to 1 min. or until chocolate is completely melted and glaze is well blended when stirred.
- Spoon chocolate glaze over cakes. Top with remaining sprinkles.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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- Preheat the oven to 350°F (177°C) and generously grease a a mini bundt cake pan (or another pan, see note).
- With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, add the eggs one at a time, then add the sour cream, vanilla extract, vanilla bean, and almond extract (if using). Beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, slowly add the dry ingredients. Beat everything just until incorporated. Do not over-mix. Batter will be very creamy and thick with lots of vanilla bean specks.
- Spoon batter into pan, filling each bundt cake cavity 2/3 full. If you need to make a 2nd batch, loosely cover the leftover batter and keep at room temperature until your pan is ready again.
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