SOUTHERN CREAMED CORN
A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
- Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
- In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
- Add the butter right before serving.
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
5 STAR CREAMED CORN
Served at the 5 Star PIERO'S Italian Restaurant in Las Vegas! This is the original recipe for the most delicious creamed corn (not sweet) you'll ever taste. Given to me by the kind executive chef of Piero's, Las Vegas. The recipe is so incredibly simple but the taste is out of this world. Not at all sticky sweet or mushy like canned cream corn, rather barely sweet, but just enough to make you know you are eating something very special. You can't go wrong with this dish. Super simple, elegant and impressive.
Provided by KitchenMistress
Categories Corn
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Combine all ingredients, except butter and flour. Bring to a boil.
- Reduce heat and simmer 5 minutes.
- Blend melted butter with the flour to make a roux.
- Add roux to the corn and mix well.
- Remove from heat.
- Pour into a casserole dish.
- Sprinkle with Parmesan cheese.
- Broil until cheese is nicely browned.
Nutrition Facts : Calories 456.1, Fat 26.4, SaturatedFat 15.7, Cholesterol 82.4, Sodium 557.2, Carbohydrate 52.2, Fiber 4.7, Sugar 6.3, Protein 10.2
CREAMED CORN
The best side dish in the States, this addictive, creamy, cheesy mix goes well with pretty much everything, but pairs particularly well with barbecue dishes
Provided by Emma Freud
Categories Side dish
Time 30m
Number Of Ingredients 6
Steps:
- Heat 75g butter in a heavy-based pan until foaming and fry 1 finely chopped onion for about 5 mins. Cut the kernels off 3 corn cobs and add to the pan with 125ml water. Turn down the heat, cover and cook gently for 10 mins. Add 1 tsp sugar and 125ml single cream, season and cook, uncovered, for 5 mins more. Sprinkle the top with 50g grated cheddar or mozzarella and cook for a couple more mins until melted.
Nutrition Facts : Calories 344 calories, Fat 28 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
CREAMED CORN
Take advantage of sweet summer corn with this classic American side dish.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Remove kernels: Cut off tip of each cob; stand in a wide shallow bowl. With a sharp knife, slice downward to remove kernels.
- Stand each cob over another wide shallow bowl. With the edge of a soup spoon, scrape downward to remove pulp.
- In a medium saucepan, melt butter over medium heat. Add onion, and cook, stirring frequently, until softened, 2 to 3 minutes. Add corn kernels, pulp, and 3/4 cup water. Bring to a boil. Reduce to a simmer; cover, and cook, until corn is tender, 10 to 15 minutes.
- Add cream and sugar; simmer, uncovered, until cream has thickened, 4 to 6 minutes. Season with salt and pepper. Serve.
More about "5 star creamed corn recipes"
EASY CREAMED CORN | THE BLOND COOK
From theblondcook.com
5-STAR CORN RECIPES TO MAKE RIGHT NOW - NYT COOKING
From cooking.nytimes.com
EASY CREAMED CORN (TWO WAYS!) | MOM ON TIMEOUT
From momontimeout.com
EASY HOMEMADE CORN PUDDING - SPEND WITH PENNIES
From spendwithpennies.com
CREAMED CORN (BEST HOMEMADE RECIPE) - FIFTEEN …
From fifteenspatulas.com
CREAMED CORN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY HOMEMADE CREAMED CORN (FROM SCRATCH) - LITTLE …
From littlesunnykitchen.com
CREAMED CORN RECIPE - CHEF SAVVY
From chefsavvy.com
CREAMED CORN {EASY LIGHTER RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
HOMEMADE CREAMED CORN - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (129)Total Time 30 minsCategory Side DishPublished Nov 7, 2018
BEST CREAMED CORN RECIPE - HOW TO MAKE CREAMED CORN
From thepioneerwoman.com
Cuisine American, Comfort FoodCategory Fourth of July, Summer, Side DishServings 8-10Total Time 1 hr
OUR 10 BEST CORN CASSEROLE RECIPES OF ALL TIME ARE DELICIOUSLY ...
From allrecipes.com
11 BEST CREAMED CORN RECIPES - HOW TO MAKE CREAMED CORN
From parade.com
BEST CREAMED CORN RECIPE: A FAMILY FAVORITE SIDE DISH - BAKE IT …
From bakeitwithlove.com
CREAMED CORN CORNBREAD: SUPER MOIST RECIPE WITHOUT JIFFY …
From bakeitwithlove.com
CREAMED CORN - SIMPLY MADE RECIPES
From simplymaderecipes.com
CREAMED CORN {FROM SCRATCH!} - JULIE'S EATS & TREATS
From julieseatsandtreats.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #southern-united-states #easy #dinner-party #heirloom-historical #holiday-event #vegetarian #dietary #comfort-food #corn #taste-mood #presentation #served-hot
You'll also love