MEXICORN GRITS
I grew up on grits and have fixed them various ways. I decided to put a new twist on them with this recipe, and my husband says it's a keeper. Even the leftovers are good.-Barbara Moorhead, Gaffney, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring milk and 1/2 cup butter to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes., In a small bowl, whisk the eggs. Stir a small amount of hot grits into eggs; return all to the pan, stirring constantly. Melt remaining butter; stir into grits. Add the corn, chilies, cheese, salt and pepper., Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 362 calories, Fat 25g fat (16g saturated fat), Cholesterol 108mg cholesterol, Sodium 829mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
MEXICAN SHRIMP AND GRITS
Provided by Food Network
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Peel the shrimp and set aside, reserving the shrimp shells.
- In a large saucepan, bring the water to a boil over medium heat. Add the shrimp shells and reduce the heat to medium-low. Cook for 15 to 20 minutes, stirring occasionally. Cool the shrimp stock, and strain. Discard the shells.
- In a large saucepan, bring 3 1/2 cups shrimp stock and 1/2 teaspoon salt to boil over medium heat. Add the grits, stirring well. Add the butter and stir until melted. Cover, and reduce the heat to low. Cook until thickened, stirring occasionally, about 15 to 20 minutes. Add the Velveeta, and stir until melted. Set aside and keep warm.
- In a large skillet over medium heat, add the chorizo and cook until browned and crumbly, about 5 minutes. Remove the chorizo, to a plate or bowl, leaving the drippings in the skillet. Add up to 3 tablespoons olive oil, if necessary. Put the skillet over medium heat, and add the onion. Cook for 4 minutes, then add the red pepper and jalapeno, and cook, stirring frequently, for 3 minutes. Sprinkle with the flour, stirring constantly for 3 minutes. Gradually add 2 cups of shrimp stock, stirring to scrape the bottom of the skillet and to prevent lumps. Stir in the cooked chorizo, and increase the heat to medium-high. Bring the mixture to a boil, and cook until slightly thickened. Add the shrimp, and cook until they turn pink, about 2 to 3 minutes. Remove the skillet from the heat, then add the cream and lime juice. Stir in the green onion, cilantro and remaining 1/2 teaspoon salt, and pepper. Transfer the grits to a serving platter and spoon the shrimp mixture over the top. Garnish with green onion and serve.
CHEESY GRITS
Grits ... easy, cheesy, and delicious!
Provided by elljoymit
Categories Side Dish Grain Side Dish Recipes Grits
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
- Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 32 g, Cholesterol 53.7 mg, Fat 18.5 g, Fiber 0.7 g, Protein 14.4 g, SaturatedFat 11.4 g, Sodium 958.2 mg, Sugar 0.5 g
CHEESE GRITS
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield about 4 to 6 side dish serving
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the water or broth, milk, salt, and cayenne and bring to a boil. Slowly whisk in the grits and lower the heat to a simmer. Cover and cook, stirring occasionally, until thickened, about 30 minutes.
- Stir in the cheese and butter until evenly incorporated. Season with pepper to taste. Serve immediately.
- Remove from the oven and let cool for 5 minutes before serving.
FAJITA-STYLE SHRIMP AND GRITS
I combined two of my favorite dishes-fajitas and shrimp with cheesy grits-into this spicy one-dish meal. For more heat, use pepper jack cheese instead of a Mexican cheese blend. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle shrimp with fajita seasoning; toss to coat. Set aside., Slowly stir grits into boiling water. Reduce heat to medium; cook, covered, stirring occasionally, until thickened, 5-7 minutes. Remove from heat. Stir in cheese until melted; stir in milk. Keep warm., In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until tender and pepper edges are slightly charred. Add salsa, orange juice and shrimp. Cook, stirring constantly, until shrimp turn pink, 4-6 minutes. Stir in 1/4 cup cilantro. Remove from heat., Spoon grits into serving bowls; top with shrimp mixture. Sprinkle with remaining cilantro.
Nutrition Facts : Calories 561 calories, Fat 23g fat (8g saturated fat), Cholesterol 176mg cholesterol, Sodium 1324mg sodium, Carbohydrate 55g carbohydrate (12g sugars, Fiber 4g fiber), Protein 33g protein.
CHEESE GRITS
There's very little simpler than cooking grits. A few ingredients come together into something comforting, good for a cold morning and just as good for Sunday dinner. Use the best ingredients, pull out that pepper mill and season well. Make sure you pay attention to the details. The trick to good grits is cooking out the grittiness. The extra cream and frequent stirring here give it a consistency that's not too dense and not too liquidy. Don't leave it alone too long: If you stir it frequently, giving it love, it will love you back.
Provided by Millie Peartree
Categories breakfast, brunch, easy, grains and rice, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring 2 cups water, the half-and-half, salt, pepper and garlic powder to a simmer over medium.
- Slowly add grits while whisking vigorously to avoid lumps.
- Cook grits over medium-low, checking every 3 or 4 minutes and giving the grits a stir, until they're smooth, creamy and have little to no bite, about 15 minutes.
- Remove from heat, and stir in cheese and butter. Taste and adjust for seasoning. Serve hot with scrambled eggs, bacon or on its own.
MEXICAN CHEESE GRITS SOUFFLE
Woohooo The US South, Mexico and France all in one recipe!!! If jalapenos are too hot, sub in the diced green chiles from a can.
Provided by Charmie777
Categories Breakfast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350º.
- Stir grits into boiling water; add salt.
- Cook 10 to 20 minutes, stirring frequently, until grits are thickened; remove from heat.
- Add cheese, stirring until melted.
- Saute' onion and garlic in butter; add to grits.
- Stir in peppers.
- Add a small amount of hot grits to egg yolks, stirring well.
- Add egg yolk mixture to grits, mixing well.
- Beat egg whites until stiff; fold into grits.
- Spoon mixture into a greased 2-qt. casserole.
- Bake at 350º for 45-50 minutes.
Nutrition Facts : Calories 334.3, Fat 19.4, SaturatedFat 11.4, Cholesterol 175.6, Sodium 694.1, Carbohydrate 23.5, Fiber 0.8, Sugar 1.3, Protein 15.9
More about "mexican cheese grits recipes"
MEXICAN CHEESE GRITS RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
Grits 3/4 Cup (12 tbs)Shredded sharp cheddar cheese 2 OunceSalt 1/4 TeaspoonWater 2 1/2 Cup (40 tbs)
17 SOUTHERN GRITS RECIPES THAT'LL STAND THE TEST OF TIME
From southernliving.com
JALAPENO CHEDDAR CHEESE GRITS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
MISSISSIPPI CHEESE GRITS RECIPE - PILLSBURY.COM
From pillsbury.com
THE CREAMIEST CHEESE GRITS RECIPE EVER | A SPICY …
From aspicyperspective.com
BAKED ROTEL TOMATO CHEESE GRITS - PLAIN CHICKEN
From plainchicken.com
TASTE OF THE SOUTH: CHEESE GRITS RECIPES | SOUTHERN LIVING
From southernliving.com
MEXICAN SHRIMP AND GRITS | PAULA DEEN
From pauladeen.com
MEXICAN CHEESE GRITS - MEXICAN RECIPES - FOODDIEZ.COM
From fooddiez.com
- Cook grits according to package directions. Stir in cheese product until melted. Stir together milk and eggs; stir...
- Melt butter in a large skillet over medium heat; add onion and next 3 ingredients, and saut until tender.
AMERICAN CHEESE AND GRITS RECIPES - SUPERCOOK
From supercook.com
MEXICAN CHEESE GRITS - RECIPES - COOKS.COM
From cooks.com
MEXICAN CHEESE GRITS SOUFFLE RECIPE - FOOD.COM | RECIPE | SOUFFLE ...
From pinterest.ca
HOW TO MAKE THE PERFECT CHEESE GRITS - FARM LIFE DIY
From farmlifediy.com
10 CHEESE GRITS RECIPES | ALLRECIPES
From allrecipes.com
MEXICAN CHEESE GRITS SOUFFLE - MEXICAN RECIPES
From fooddiez.com
MEXICAN GRITS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
DELICIOUS CHEESE GRITS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
TEX-MEX CHEESY GRITS CASSEROLE RECIPE | SIDECHEF
From sidechef.com
HOW TO MAKE CHEESE GRITS - A GOOD LIFE FARM
From cosmopolitancornbread.com
CHEESE GRITS - THE SEASONED MOM
From theseasonedmom.com
THE BEST CHEESE GRITS - BUDGET BYTES
From budgetbytes.com
MEXICAN PORK RIBS WITH CREAMY CHEESE GRITS - GLEBE KITCHEN
From glebekitchen.com
CHEESE GRITS (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
MEXICAN CHEESE GRITS RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
RECIPETHING - MEXICAN CHEESE GRITS
From recipething.com
MEXICAN CHEESE GRITS - RECIPE - COOKS.COM
From cooks.com
CREAMY CHEESE GRITS WITH CHILIES - THE PIONEER WOMAN
From thepioneerwoman.com
THE CHEESIEST CHEESE GRITS (5 INGREDIENTS!) - THE CHEESE …
From cheeseknees.com
MEXICAN GRITS CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY SOUTHERN CHEESE GRITS - PINK OWL KITCHEN
From pinkowlkitchen.com
CHEESE GRITS - TODAY.COM
From today.com
MEXICAN CHEESE GRITS RECIPE - COOKEATSHARE
From cookeatshare.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #mexican #oven #kid-friendly #grains #dietary #high-calcium #high-in-something #pasta-rice-and-grains #brunch #equipment #4-hours-or-less
You'll also love