7 Can Taco Soup Recipes

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7 CAN TACO SOUP

Simple, quick and family requested! A great way to use left over chicken or a ground beef.

Provided by Melissa Buchanan-Smith @lissak63

Categories     Bean Soups

Number Of Ingredients 4



7 Can taco soup image

Steps:

  • 7 cans; black beans, pinto beans, diced tomatoes,white chicken, cream of chicken soup, green enchilada sauce, chicken broth.
  • Add cans and packet in a pot and simmer till hot.
  • Serve with source cream and shredded cheese

1 can(s) the below listed 7 cans
1 package(s) taco seasoning mix
- sour cream
- mexican blend shredded cheese

7-CAN SOUP

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 9



7-Can Soup image

Steps:

  • Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
  • Dice the cheese and stir it into the soup until melted. Serve immediately.

One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn
One 15-ounce can meat-only chili
One 15-ounce can kidney beans
One 15-ounce can pinto beans
One 15-ounce can black beans
One 15-ounce can diced tomatoes
One 10-ounce can diced tomatoes with green chiles, such as Ro*Tel
Salt and freshly ground black pepper
8 ounces processed cheese, such as Velveeta

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