7 CAN TACO SOUP
Simple, quick and family requested! A great way to use left over chicken or a ground beef.
Provided by Melissa Buchanan-Smith @lissak63
Categories Bean Soups
Number Of Ingredients 4
Steps:
- 7 cans; black beans, pinto beans, diced tomatoes,white chicken, cream of chicken soup, green enchilada sauce, chicken broth.
- Add cans and packet in a pot and simmer till hot.
- Serve with source cream and shredded cheese
7-CAN SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
- Dice the cheese and stir it into the soup until melted. Serve immediately.
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