SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
7-LAYER TACO DIP RECIPE - (4.5/5)
Provided by á-519
Number Of Ingredients 13
Steps:
- Spread refried beans on bottom of plate approximately 9 x 12. Mix mayonnaise and sour cream. Add taco seasoning and spread on top of bean layer. For the last layer sprinkle the following on top: chopped avocado sprinkled with lemon juice, picante sauce, chopped scallions, sliced black olives, chopped tomatoes, and shredded cheeses. Serve cold with tortilla chips.
7 LAYER TACO DIP
Make and share this 7 Layer Taco Dip recipe from Food.com.
Provided by Christine
Categories Spreads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Layer ingredients as indicated above in a 10 inch pie pan.
- Mix ingredients for Layer 3 together and spread on top of layer 2.
- Serve with any corn chips or the chip of your choice.
- All instructions are above with ingredients.
Nutrition Facts : Calories 164.6, Fat 13.3, SaturatedFat 8.2, Cholesterol 39.6, Sodium 196, Carbohydrate 4, Fiber 1, Sugar 2.4, Protein 8.2
7 LAYER 10 INGREDIENT TACO DIP
This dip combines parts of 3 recipes found on Recipe Zaar. It was taken to 3 separate events with rave reviews. This recipe has the potential of getting one into more parties as it's companion. But if you are watching your fat intake...... Walk away..... Now!
Provided by Mj2trip
Categories < 15 Mins
Time 15m
Yield 1 13 X 9 Pan, 12-20 serving(s)
Number Of Ingredients 10
Steps:
- 1. In a 13" X 9" Pan spread 2 cans of refried beans.
- 2. Mix cream cheese and taco seasoning until smooth and spread over beans.
- 3. Spread Salsa over the cream cheese layer.
- 4. Spread Guacamole over the salsa.
- 5. Spead sour cream over the guacamole.
- 6. Spread shredded lettuce, chopped tomato and green onion evenly over the guacamole.
- 7. Top with shredded chedder.
- Serve with Taco Chips.
- Layers 2,3 and 4 can be rearranged to your liking, Any one of them can be left off and still be good. When purchasing ingredients consider who will be eating this and gauge your hot/mild product selections accordingly.
Nutrition Facts : Calories 297.8, Fat 22.3, SaturatedFat 13.7, Cholesterol 64.5, Sodium 547.6, Carbohydrate 17.3, Fiber 4.8, Sugar 1.8, Protein 8.9
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