THAI FISHCAKES WITH SWEET CHILLI SAUCE
Get your wok hot and your tastebuds jumping with these classic Thai snacks
Provided by John Torode
Categories Starter
Time 30m
Yield Makes 12
Number Of Ingredients 15
Steps:
- Put the salmon, white fish and squid into a food processor, then whizz until smooth. Add the chilli paste and pulse until well mixed. Place all the other ingredients, except the oil, into a large bowl. Add the fish mixture, then knead together for 5 mins until smooth and elastic.
- Shape into small flat discs about 5cm across. Heat a few cms oil in a wok until it shimmers, then fry the fishcakes in batches for 2-3 mins until golden. Drain on kitchen paper. Can be chilled for up to 1 day, then reheated in a hot oven for 5 mins.
- For the chilli sauce, place the vinegar, sugar, 2 tbsp water and the whole chillies in a small saucepan, then bring to the boil. Simmer for 15 mins, then remove from the heat. Place in a food processor and blend until smooth. Strain, saving 1 tsp chilli, then stir in the saved chilli and leave to cool. Will keep in the fridge for up to 1 week. Serve fishcakes with the chilli sauce, cucumber and peanuts.
Nutrition Facts : Calories 85 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 6 grams protein, Sodium 0.5 milligram of sodium
THAI FISH CAKES WITH CUCUMBER RELISH
Make and share this Thai Fish Cakes With Cucumber Relish recipe from Food.com.
Provided by Jonnymaroc
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- 1. Blend Fish, coriander leaves, lime juice, spring onions, curry paste, chilli and a little salt until you have a fine mince, dont make a paste.
- 2. Take the mixture and roll out little balls about 4cm in diameter. Cling film and put in the fridge to firm up.
- 3. Blend cucumber, shallots or salad onions, carrot, chilli, ginger and peanuts until very finely chopped. Transfer the chopped vegetables to a bowl. Next mix the sugar with the vinegar to dissolve it, then pour it over the vegetables along with the soy sauce and groundnut oil. Mix thoroughly.
- 4. To cook the fish cakes, heat 2 tablespoons of groundnut oil in a frying pan and, when it's very hot and beginning to shimmer, fry the cakes for about 1 minute on each side, then drain on crumpled kitchen paper.
- 5. Garnish with sprigs of coriander and serve with the cucumber dipping sauce.
Nutrition Facts : Calories 511.2, Fat 26.9, SaturatedFat 4.5, Cholesterol 152.3, Sodium 752.8, Carbohydrate 21.9, Fiber 2.7, Sugar 11.5, Protein 46.5
THAI FISH CAKES
An easy and tasty alternative for serving fish. The variations can be endless!
Provided by MEZZIE
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
- Shape mixture into patties, and dust with flour.
- Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 11.9 g, Cholesterol 57.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 1.1 g, Sodium 155.4 mg, Sugar 2.1 g
More about "thai fishcakes with sweet chilli sauce and cucumber relish recipes"
THAI FISH CAKES WITH CUCUMBER DIPPING SAUCE | RECIPES
From deliaonline.com
Cuisine GeneralEstimated Reading Time 2 minsServings 2
TRADITIONAL THAI FISHCAKES | MARION'S KITCHEN
From marionskitchen.com
5/5 (1)Servings 20Cuisine ThaiEstimated Reading Time 2 mins
THAI FISH CAKES WITH CUCUMBER DIPPING SAUCE
From mygourmetconnection.com
THAI FISH CAKES WITH CUCUMBER RELISH RECIPE (TOD MAN PLA)
From templeofthai.com
THAI FISH CAKES WITH CUCUMBER RELISH RECIPE - NDTV …
From food.ndtv.com
AJAAD – THAI CUCUMBER RELISH TO GO WITH SATAY AND MORE
From cookingwithnart.com
THAI FISH CAKES | THE CHEFS' LINE | SBS FOOD
From sbs.com.au
THAI-STYLE FISHCAKES RECIPE - BBC FOOD
From bbc.co.uk
CLASSIC UNBATTERED THAI FISH CAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
THAI FISH CAKES | RECIPETIN EATS
From recipetineats.com
THAI FISH CAKES RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
FISH CAKES WITH CUCUMBER RELISH | THE COOK'S PANTRY
From thecookspantry.tv
9 EASIEST WEEKNIGHT FISH AND SEAFOOD RECIPES
From thedailymeal.com
25 FISH CAKES RECIPES FOR EASY DINNERS - AUSTRALIAN WOMEN'S …
From womensweeklyfood.com.au
THAI FISHCAKES. RECIPE - FOOD.COM
From food.com
THAI FISHCAKES SERVED WITH THAI CUCUMBER SALAD RECIPE
From bbc.co.uk
THAI FISHCAKES WITH CUCUMBER SALAD AND DIPPING SAUCE
From deliciousmagazine.co.uk
THAI FISH CAKE WITH SWEET CHILLI SAUCE RECIPE | RECIPES.COM.AU
From recipes.com.au
HOW TO MAKE THE PERFECT THAI FISH CAKES | NATIONAL GEOGRAPHIC
From nationalgeographic.co.uk
THAI FISHCAKES RECIPE WITH SWEET AND SOUR CUCUMBER
From olivemagazine.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #seafood #asian #australian #thai #easy #dinner-party #fish #new-zealand #saltwater-fish
You'll also love