7 Layer Casserole Recipes

SEVEN LAYER CASSEROLE

Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!

Provided by ZAAVAN

Categories Meat and Poultry Recipes Pork

Time 55m

Yield 5

Number Of Ingredients 9

Seven Layer Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g

Ingredients

½ cup uncooked long-grain white rice
3 potatoes, sliced
1 onion, sliced into rings
2 carrots, cut into 1 inch pieces
1 (15 ounce) can green peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage, sliced and browned
salt and pepper to taste

7 LAYER CASSEROLE

Delicious!!-makes great leftovers. I am a very picky eater and I remember my stepmom serving this to us and we were hesitant to eat it--but once we tried, we all couldn't get enough! I always DOUBLE the recipe and add extra onions. Can use leftovers for stuffed peppers. My fav is use banana peppers instead and top with cheese.

Provided by anonymous

Categories One Dish Meal

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 12

7 Layer Casserole image

Steps:

Add ingredients in order as listed above.
Cover and bake at 350 for an hour.
Uncover and bake 30 mins longer.
May need to bake a few minutes longer, especially if doubling recipe. Mix up and cover and cook until rice is tender.
*Optional* Can add red pepper flakes for more of a bite or better yet, add diced fresh banana peppers. Can top with cheese.
*Optional* Can use leftovers as stuffed pepper filling. Boil peppers in water, drain. Add leftover casserole to skillet, add a bit more tomato sauce and water to moisten and heat. Place peppers in casserole dish, add casserole/stuffing to peppers, top with more sauce and cheese. Heat through in oven.

Nutrition Facts : Calories 462.9, Fat 17.4, SaturatedFat 6.4, Cholesterol 63.3, Sodium 732.2, Carbohydrate 53.7, Fiber 3.7, Sugar 8.9, Protein 23.2

Ingredients

1 cup uncooked long grain rice (NOT minute rice-I use uncle bens)
1 cup whole corn, drained (small can)
1 dash salt and pepper, sprinkle
1 (8 ounce) can tomato sauce
4 ounces water (use 1/2 of the tomato can to measure)
1 cup chopped onion
1/2 cup diced red pepper (optional)
3/4 lb uncooked ground beef
salt and pepper, sprinkle
1 (8 ounce) can tomato sauce
2 ounces water (use tomato sauce can to measure 1/4 of the can)
4 slices bacon

SEVEN LAYER CASSEROLE

Make and share this Seven Layer Casserole recipe from Food.com.

Provided by stephanie

Categories One Dish Meal

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

Seven Layer Casserole image

Steps:

Preheat oven to 375°F.
In a large, deep casserole layer ingredients in order given.
Bake covered for 1 hour.
Turn sausage.
Leave casserole uncovered for another hour of baking.

Nutrition Facts : Calories 278.3, Fat 16, SaturatedFat 5.2, Cholesterol 40.9, Sodium 797, Carbohydrate 20.8, Fiber 3.4, Sugar 6.9, Protein 12.8

Ingredients

sliced potato (1-2 inch layer)
sliced onion (1-2 inch layer)
sliced carrot (1-2 inch layer)
1/4 cup uncooked rice
1 (14 ounce) can peas (with liquid)
1 lb pork sausage
1 (10 ounce) can vegetable soup
1 (10 ounce) can tomato soup, diluted with
1 (10 ounce) can hot water
salt and pepper

7 LAYER CASSEROLE

This is a hand me down recipe, from where I don't know, but it is among many in my family recipe box. I like this as do my sons, but DH is not used to casseroles so he won't try it. Oh well all the more for us.

Provided by MISSIB

Categories One Dish Meal

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 11

7 Layer Casserole image

Steps:

Preheat oven 350°F.
Layer potatoes, carrots, onions, mushrooms, celery, tomatoes (drain and save juice) and ground beef in a baking dish.
Pour juice and water over mixture.
Salt & pepper to taste.
Sprinkle crackers or Panko bread crumbs over top.
Bake covered in preheated oven at 350 degrees for 2 hours.
Uncover the last half hour to brown.

Nutrition Facts : Calories 658.4, Fat 9.6, SaturatedFat 3.5, Cholesterol 38.1, Sodium 394, Carbohydrate 121.6, Fiber 16, Sugar 13.9, Protein 24.9

Ingredients

10 medium sliced potatoes
4 carrots, sliced
4 stalks celery, chopped
1 medium onion, chopped
1/2 cup sliced mushrooms
1 (14 1/2 ounce) can diced stewed tomatoes
1/2 cup cracker crumbs or 1/2 cup panko breadcrumbs
1/2 cup water
8 ounces raw ground beef
salt
fresh ground pepper

SEVEN LAYER DINNER

This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.

Provided by Ruth

Categories Meat and Poultry Recipes Pork

Time 2h15m

Yield 5

Number Of Ingredients 9

Seven Layer Dinner image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.

Nutrition Facts : Calories 619.8 calories, Carbohydrate 53.4 g, Cholesterol 61.7 mg, Fat 38 g, Fiber 4.6 g, Protein 16.8 g, SaturatedFat 13.4 g, Sodium 1611.8 mg, Sugar 8.6 g

Ingredients

3 potatoes, thinly sliced
3 carrots, thinly sliced
1 large onion, thinly sliced
½ cup uncooked long-grain rice
2 (8 ounce) cans peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage
salt and pepper to taste

7-LAYER GROUND BEEF CASSEROLE

Talk about your one-dish meals! Here's one with no pre-cooking. Just put in the layers, pop it in the oven, and get set for some real raves from your family!

Provided by Beth A.

Categories One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

7-Layer Ground Beef Casserole image

Steps:

Preheat oven to 350 degrees.
In a 2-quart casserole, layer rice, then corn. Sprinkle with salt and pepper.
Pour 1 can tomato sauce mixed with 1/2 cup water over first two layers.
Next, layer chopped onion, green pepper, then ground beef, seasoned with salt and pepper.
Pour second can of tomato sauce mixed with 1/2 cup water over all.
Cover meat with 4 strips bacon, cut in half.
Cover dish and bake at 350 degrees for 1 hour. Uncover and bake about 30 minutes longer.

Nutrition Facts : Calories 551.8, Fat 23.9, SaturatedFat 8.6, Cholesterol 73.2, Sodium 983, Carbohydrate 60, Fiber 4.1, Sugar 6.2, Protein 24.8

Ingredients

1 cup rice, uncooked
1 cup canned whole kernel corn, drained
2 (8 ounce) cans tomato sauce
1/2 cup onion, finely chopped
1/2 cup green pepper, finely chopped
3/4 lb ground beef, uncooked
4 slices bacon
1 cup water, divided
salt and pepper, to taste

SEVEN LAYER CASSEROLE

I adoped this recipes from Recipezaar. However, I remember my mother making this same recipe for us when we were kids. It's not a "gourmet" recipe, but it's simple and good - great for a quick weekday meal!

Provided by Kim D.

Categories One Dish Meal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

Seven Layer Casserole image

Steps:

Preheat oven to 350 degrees F.
Grease casserole dish.
Place all ingredients in casserole dish, one at a time, in the order they are listed in.
(Seven layers, starting with rice and ending with bacon.) Bake, covered, for 1 hour.
Uncover and bake 30 minutes longer.

Ingredients

1 cup white rice (uncooked)
1/2 cup onion, finely chopped
1 cup corn (canned or frozen)
1 lb ground beef, browned
salt and pepper, to taste
1 can tomato soup, mixed with
1 3/4 cups water
2 -4 slices bacon (optional)

7 LAYER CASSEROLE

Make and share this 7 Layer Casserole recipe from Food.com.

Provided by duckit

Categories Meat

Time 2h6m

Yield 4 serving(s)

Number Of Ingredients 9

7 Layer Casserole image

Steps:

Preheat oven to 350°.
In a 2 Qt casserole, layer the rice and the corn and the salt and pepper.
Pour 1 8 oz can of tomato sauce and half of the water over the first two layers.
Now, add the onions and green pepper; then the ground beef.
Pour over the second can of tomato sauce and 1 can of water.
Cover with the bacon.
Cover & bake for 1 hour.
Uncover and bake for 30 minutes more.

Nutrition Facts : Calories 555.1, Fat 24.1, SaturatedFat 8.6, Cholesterol 73.2, Sodium 853.6, Carbohydrate 60.4, Fiber 4.1, Sugar 7.5, Protein 24.9

Ingredients

1 cup rice
1 cup corn
2 (8 ounce) cans tomato sauce
1/2 cup chopped onion
1/2 cup chopped green pepper
3/4 lb uncooked ground beef, seasoned
4 slices bacon, cut in half
salt and pepper
1 cup water

EASY SEVEN LAYER RICE CASSEROLE

Since there is no precooking the ground beef for this casserole it comes together quite easy, just layer ingredients and bake in just one dish, I always season the ground beef with seasoned salt, black pepper, fresh garlic and a few tablespoons of Parmesan cheese but that is only optional, you can even sprinkle cheddar cheese in the middle also when layering :)

Provided by Kittencalrecipezazz

Categories Oven

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 11

Easy Seven Layer Rice Casserole image

Steps:

Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.

Ingredients

1 cup uncooked long-grain white rice
1 cup whole kernel corn, drained
salt and pepper (I use seasoned salt)
1 (8 ounce) can tomato sauce
1/2 cup water
1 small onion, chopped onions
1 small green bell pepper, seeded and chopped
1 lb lean ground beef, uncooked broken up into small pieces (do not pre-cook it will cook in the casserole dish, see recipe heading for seasoning)
1 (14 1/2 ounce) can diced tomatoes (undrained)
6 -8 slices uncooked bacon, cut in half
2 cups shredded cheddar cheese (or more if desired)

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