7 Up Jello Salad Recipes

Steps:

• 1. Dissolve jello in hot water. Drain juice from pineapple and save. Add pineapple to jello, 7 up,bananas and mini marshmallows to jello. Pour in 9x13 pan. cool until firm
• 2. Topping--Mix 1 cup sugar, pineapple juice with water to make one cup, and egg. cook on low until thick. Let cool. Then fold in cool whip and spread on jello. Top with nuts and cheese if desired.

Steps:

• Dissolve Jello in boiling water.
• Add 7-up and cool until partially set.
• Add crushed pineapple, saving juice for topping.
• Add miniature marshmallows and cottage cheese.
• Place mixture in a 13x9 in.
• pan and refrigerate.
• For topping: Mix sugar and corn starch.
• Add pineapple juice and beaten egg.
• Mix well and cook until thickened.
• Cool.
• Mix cool whip into cooled topping mixture, add nuts and mix well.
• Spread over top of jello mixture.
• Refrigerate.

Steps:

• Dissolve jello in 2 C boiling water.
• Add marshmallows and stir until melted.
• Add 7-Up.
• When cool, add drained, crushed pineapple and bananas.
• Pour into dish and let set until firm in refrigerator.
• TOPPING Cook first four topping ingredients until thickened in a pan on top of stove.
• Cool.
• When cooled fold in whipped topping.
• Spread over set jello mixture.