CITRUS RICE
Rice is favored in my family so I make this pleasant, citrus side dish often.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute celery and onions in butter until tender. Add rice; cook and stir for 5 minutes or until lightly browned. , Add the orange juice, water and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. , Remove from the heat. Gently stir in orange pieces; sprinkle with almonds.
Nutrition Facts : Calories 233 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 482mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
ARUGULA SALAD WITH OLIVE OIL, LEMON, AND PARMESAN CHEESE
Steps:
- In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.
CITRUS RICE SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 1h16m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the Rice Salad:
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Arrange the almonds in a single layer on a baking sheet. Bake for 5 to 6 minutes until lightly golden. Cool completely, about 15 minutes
- In a medium saucepan, bring the chicken stock, salt and oil to a boil over medium-high heat Stir in the rice. Cover the saucepan, reduce the heat, and simmer until all the liquid has been absorbed and the rice is tender, about 40 minutes. Remove the pan from the heat and let sit for 5 minutes. Using a fork, fluff the rice and place in a large serving bowl. Add the parsley, orange zest, half of the lemon zest, green onions, and 1/4 cup of the almonds. Toss well.
- For the Vinaigrette:
- In a blender, combine the olive oil, orange juice, lemon juice, soy sauce, honey, and cumin. Blend until smooth. Season with salt and pepper, to taste.
- Pour the vinaigrette over the rice mixture and stir well. Season with salt and pepper, to taste. Garnish with the remaining lemon zest and almonds.
CITRUS RICE SALAD WITH PARMESAN
Found several interesting looking rice salads in the NY Times on July 30, 2008 by Mark Bittman (the minimalist). He says rice salads are among the few salads that don't deteriorate after the dressing is added, so they can be dressed minutes or hours ahead. He recommends that you cook the rice a bit in advance, and dress it before it gets too cold. He also recommends that you cook the rice like a pasta, in abundant salted water (for between 15 and 45 minutes, depending on the rice) and then drain it and dress it when the rice is cool enough to handle. Cooking time is for white rice. Slightly adjusted to suit my dietary preferences (lower fat, but you can increase the olive oil and cheese as you see fit).
Provided by Kumquat the Cats fr
Categories Rice
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice in abandant salted water, as you would pasta, until it's just done; white will take 10-15 minutes, brown 30 minutes or more. Drain, rinse in cold water, drain again, then put in a large bowl.
- Combine the olive oil, citrus juice, zest, sugar or honey, salt and pepper in a blender and turn the machine on; a creamy emulsion will form within 30 seconds. Taste and add more citrus juice a teaspoon or two at a time until the balance tastes right to you.
- Drizzle vinaigrette over rice. Use 2 big forks to combine, fluffing rice and tossing gently to separate grains. Stir in citrus flesh, onion and mint; taste, and adjust the seasoning or moisten with a little more dressing. Serve, sprinkled with parmesan and chopped nuts, at room temperature, or refrigerate for up to a day, bringing salade back to room temperature before serving.
Nutrition Facts : Calories 345.1, Fat 5.7, SaturatedFat 1.7, Cholesterol 5.5, Sodium 100.3, Carbohydrate 64.3, Fiber 2.1, Sugar 4, Protein 7.8
LEMON RICE SALAD
This salad makes a refreshing side dish for a special occasion meal. I take it to holiday potluck suppers and other family gatherings. People enjoy the combination of flavors, and I like that it can be made ahead. -Margery Richmond, Lacombe, Alberta
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 15
Steps:
- For dressing, place first seven ingredients in a jar with a tight-fitting lid; shake well. In a large bowl, toss long grain rice and wild rice with dressing. Refrigerate, covered, overnight. , Stir cucumbers, green onions, parsley, basil and pepper into rice mixture. Refrigerate, covered, 2 hours. Stir in pecans just before serving.
Nutrition Facts :
More about "citrus rice salad with parmesan recipes"
NANA'S CRUNCHY LEMON PARMESAN SALAD - ERIN O'BRIEN
From erinobrien.life
WILD RICE SALAD - LEMON BLOSSOMS
From lemonblossoms.com
CITRUS AND WILD RICE SALAD - RECIPE RUNNER
From reciperunner.com
RECIPE: CITRUS RICE SALAD WITH PARMESAN - THE NEW YORK TIMES
From nytimes.com
Estimated Reading Time 1 min
CITRUSY ARUGULA SALAD WITH FENNEL AND PARMESAN - BON APPéTIT
From bonappetit.com
CITRUS RICE SALAD WITH PARMESAN RECIPE | RECIPE | RECIPES
From pinterest.com
SMOKY CITRUS SALMON ON THE HALF SHELL, COCONUT RICE, AND COLLARD …
From splendidtable.org
CITRUS RICE SALAD WITH PARMESAN - DINING AND COOKING
From diningandcooking.com
YOTAM OTTOLENGHI’S RECIPES FOR COOKING WITH FETA - THE GUARDIAN
From theguardian.com
RANKING THE MOST POPULAR SALAD CHAINS IN LOS ... - LOS ANGELES TIMES
From latimes.com
8 TIKTOK-VIRAL PASTA SALAD RECIPES TO MAKE AT HOME - BUSTLE
From bustle.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
CITRUS RICE SALAD WITH PARMESAN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST CITRUS RICE SALAD WITH PARMESAN RECIPES - RECIPERT.COM
From recipert.com
CITRUS RICE SALAD WITH PARMESAN RECIPES RECIPE
From alicerecipes.com
18 NOODLE AND PASTA SALAD RECIPES THAT'LL WIN YOU THE POTLUCK
From bonappetit.com
BEST RICE SALAD WITH A CITRUS VINAIGRETTE RECIPES
From alicerecipes.com
GRILLED BROCCOLINI RECIPE (WITH LEMON AND PARMESAN) | KITCHN
From thekitchn.com
LEMON PARMESAN LETTUCE SALAD RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
BEST QUINOA RECIPES - THE SYDNEY MORNING HERALD
From smh.com.au
10 CITRUS SALADS (REFRESHING AND CREATIVE) | KITCHN
From thekitchn.com
RED WHITE AND BLUE CHEESECAKE SALAD | THE RECIPE CRITIC
From therecipecritic.com
LEMON RICE SALAD - BUNNY'S WARM OVEN
From bunnyswarmoven.net
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #side-dishes #rice #easy #european #picnic #vegetarian #italian #stove-top #dietary #pasta-rice-and-grains #to-go #equipment #3-steps-or-less
You'll also love