Mexican Style Cheesy Potatoes Recipes
MEXICAN FOUR CHEESE POTATOES AU GRATIN
Steps:
- Stir the queso, broth and cream in a medium bowl.
- Put half of the potatoes in a 2-quart shallow baking dish. Pour half of the queso mixture over the potatoes. Repeat with the remaining potatoes and queso mixture.
- Bake at 350 degrees F for 50 minutes or until the potatoes are tender. Let stand for 10 minutes.
MEXICAN CHEESY POTATOES
This is a great side to go with Mexican dishes. I have also served it with cheeseburgers and at picnics.
Provided by bmcnichol
Categories < 4 Hours
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Combine first 4 ingredients in a large bowl. Mix in onion and potatoes.
- Put in a buttered 9x13 inch baking dish and dot with butter.
- Cover with foil and bake 45 minutes.
- Remove foil and bake another 15-20 minutes, or until golden.
- Sometimes I sprinkle with more cheese when removing the foil.
Nutrition Facts : Calories 202.3, Fat 11.4, SaturatedFat 6.3, Cholesterol 27.7, Sodium 429, Carbohydrate 19.1, Fiber 1.3, Sugar 0.5, Protein 6.8
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