POMEGRANATE GLAZED PORK
Provided by Giada De Laurentiis
Categories main-dish
Time 2h50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Remove the pork roast from the refrigerator 30 minutes before cooking.
- Preheat the oven to 350 degrees F. Place the rack on the lower middle section of the oven.
- Place the carrot halves on the bottom of a small roasting pan and set aside.
- Trim off any thick areas of fat from the roast. Make shallow slits about 1 inch apart in a crosshatch on the meat of the roast. Mix together the cinnamon, cloves and 1 tablespoon salt in a small bowl. Sprinkle the seasoning mixture evenly over the roast and rub to coat. Place the roast on the carrots and add 1/2 cup water to the pan. Roast for 1 hour, adding another 1/2 cup water if the pan gets dry.
- Meanwhile, combine the pomegranate juice and thyme in a small saucepan. Place over medium heat and reduce by half, about 15 minutes. Stir in the maple syrup and mustard and continue to reduce until slightly thickened, another 3 to 4 minutes. Season with the remaining 1/4 teaspoon salt and remove and discard the thyme.
- Baste the meat with the pomegranate mixture and roast until the internal temperature reaches 120 degrees F, another 30 minutes. Remove the roast from the oven and turn the oven up to 450 degrees F.
- Baste the roast again with the pomegranate mixture. Return the roast to the hot oven for an additional 20 minutes, basting with the pomegranate sauce every 5 to 10 minutes until the internal temperature reaches 135 degrees F and the roast is evenly glazed. Remove the roast to a platter to rest for 10 minutes. Add any juices from the pan to the sauce and bring to a simmer over medium heat. Stir to combine. Slice the roast and serve with the sauce on the side.
PORK ROAST WITH APPLE MUSTARD GLAZE
Steps:
- Preheat the oven to 350 degrees F. Take the pork out of the refrigerator 45 minutes before you are ready to roast to allow the pork to come to temperature.
- Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper. Put in the oven and roast for 1 hour. Meanwhile, make the glaze.
- In a saucepan over medium-high heat, bring the apple juice to a boil and reduce it by half, about 10 minutes. Whisk in the brown sugar, soy sauce, Worcestershire sauce, and mustard and simmer until thickened, another 5 to 7 minutes.
- After the pork has roasted for 1 hour, start brushing it with the glaze every 15 minutes. Cook until the roast reaches an internal temperature of 150 degrees F, about 2 hours total cook time. Remove from the oven, give it another coating of glaze, and let it rest, uncovered, for 15 minutes before carving. (Reserve 1 cup of the meat for the Round 2 Recipe Pork Hash).
7-UP PORK ROAST WITH GLAZE
Make and share this 7-Up Pork Roast With Glaze recipe from Food.com.
Provided by gwynn
Categories < 4 Hours
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a plastic cooking bag place flour and shake it around to coat the inside of the bag.
- Place the pork loin in the bag.
- In a large bowl, combine the 7-up, red pepper, onion, garlic and soy sauce.
- Pour this over the pork loin.
- Seal the plastic bag and let marinate overnight.
- Turn the pork roast once while in the plastic bag.
- Preheat oven to 325 degrees.
- Place the cooking bag in a large baking dish.
- Cut 6 (1-inch) slits into the top of the bag.
- Let roast for 1 hour 45 minutes to 2 hours or until pork is done.
- Remove the pork roast from the plastic cooking bag and set aside.
- Drain the vegetables away from the liquid. Discard the vegetables.
- In a large microwave-safe bowl, combine 2 tbsps Wonder Flour and 2 tbsps cold water. Add 2 tbsps sweet and sour sauce;combine. Add the cooking liquid from the pork. Microwave on high for 5 minutes or until mixture has thickened. (I serve with sweet and sour sauce only).
- Slice the pork roast and serve with the glaze.
Nutrition Facts : Calories 497.6, Fat 28.6, SaturatedFat 9.9, Cholesterol 142.9, Sodium 455.9, Carbohydrate 10.9, Fiber 0.8, Sugar 7.3, Protein 46
ROAST PORK WITH MAPLE AND MUSTARD GLAZE
Roast pork is great for Christmas. Try this recipe. You'll love it.
Provided by Ann
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
- Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 28.4 g, Cholesterol 68 mg, Fat 8.2 g, Protein 24.4 g, SaturatedFat 3 g, Sodium 521.8 mg, Sugar 23.5 g
GLAZED PORK ROAST
You don't need many ingredients to prepare this oh-so-good entree. It's a hit with old and young alike at my holiday table.-Gloria Carrara, West Warwick, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Line a shallow roasting pan with foil; place roast fat side up on a rack in prepared pan. In a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 14-16 minutes or until smooth and slightly thickened. Pour over pork. , Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 160°, basting with pan juices every 30 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 258 calories, Fat 7g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 65mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 1g fiber), Protein 21g protein.
More about "7 up pork roast with glaze recipes"
BALSAMIC GLAZED PORK LOIN - DAVID LEBOVITZ
From davidlebovitz.com
Estimated Reading Time 5 mins
GRILLED 7-UP PORK ROAST RECIPE | THE BEST …
From diethood.com
5/5 (9)Total Time 9 hrs 10 minsCategory DinnerCalories 289 per serving
PORK LOIN ROAST WITH PEPPER JELLY GLAZE - EATINGWELL
From eatingwell.com
ROAST PORK LOIN WITH SPICY BLUEBERRY GLAZE - DIY …
From diycandy.com
PORK ROAST WITH GARLIC-GINGER GLAZE
From savorthebest.com
APRICOT GLAZED PORK ROAST - RECIPE GIRL
From recipegirl.com
7-UP PORK ROAST WITH GLAZE RECIPE
From cdkitchen.com
OVEN ROASTED PORK LOIN WITH APRICOT GLAZE - THE …
From thetoastykitchen.com
RECIPES | KALOFAGAS.CA
From kalofagas.ca
7-UP PORK CHOPS - CHEESE CURD IN PARADISE
From cheesecurdinparadise.com
31 SIMPLE PORK LOIN CROCK POT RECIPES (SLOW COOKER PORK ROAST)
From msn.com
7-UP PORK ROAST WITH GLAZE RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
PORK LOIN ROAST WITH BROWN SUGAR GLAZE RECIPE - THE …
From thespruceeats.com
PORK ROAST WITH MUSTARD GLAZE | OMAHA STEAKS
From omahasteaks.com
PORK ROAST WITH DIJON GLAZE RECIPE | PALEO LEAP
From paleoleap.com
ROAST PORK LOIN WITH MARMALADE GLAZE | WILLIAMS SONOMA
From williams-sonoma.com
ROAST PORK WITH 7-UP GRAVY RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
APRICOT-GLAZED PORK ROAST RECIPE | MYRECIPES
From myrecipes.com
HONEY-GLAZED PORK ROAST - BETTER HOMES & GARDENS
From bhg.com
ROASTED PORK SHOULDER WITH MUSTARD GLAZE – LEITE'S CULINARIA
From leitesculinaria.com
HARVEST PORK ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
#time-to-make #course #preparation #main-dish #dietary #low-sodium #low-carb #low-in-something #4-hours-or-less
You'll also love