CORN SPOON BREAD
This slow-cooked spoon bread is more tender than corn pudding made in the oven, and the cream cheese is a nice addition. -Tamara Ellefson, Frederic, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in milk. Beat in the eggs, butter, salt, nutmeg and pepper until blended. Stir in corn and cream-style corn. Stir in cornbread mix just until moistened. , Pour into a greased 3-qt. slow cooker. Cover and cook on high until center is almost set, 3-4 hours.
Nutrition Facts : Calories 391 calories, Fat 18g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 832mg sodium, Carbohydrate 52g carbohydrate (19g sugars, Fiber 2g fiber), Protein 9g protein.
CORN SPOONBREAD
This savory spoonbread is like the marriage of cornbread and a souffle.
Provided by Food Network Kitchen
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Position a rack in the lower third of the oven and preheat the oven to 375 degrees F. Lightly butter a 1 1/2 quart baking dish and dust with cornmeal; set aside.
- Heat the butter and half-and-half in a medium saucepan over medium-high heat until the butter melts and the half-and-half is steaming. Add 3/4 teaspoon salt. Whisking constantly, slowly pour in the cornmeal. Lower the heat to maintain a simmer and continue to cook, whisking, until thickened, about 3 minutes. Transfer the cornmeal mixture to a large bowl and let cool slightly. Whisk in the egg yolks, one at a time. Whisk in the scallion, baking powder and cayenne.
- In a medium bowl, whip the egg whites with a whisk to soft peaks. Fold about one-quarter of the whites into the cornmeal mixture to lighten it, then fold in the rest until no white streaks remain. Pour the batter into the prepared dish and bake until puffed and golden brown, 45 to 50 minutes. Sprinkle with scallion and serve hot.
MOIST CORN SPOON BREAD
Enjoy this easy take on a southern specialty by using the convenient slow cooker. Here's an excellent side dish for Thanksgiving, Easter or any special feast. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 4h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in eggs. Beat in the milk, butter, salt, cayenne and pepper until blended. Stir in the remaining ingredients., Pour into a greased 3-qt. slow cooker. Cover and cook on low for 4-5 hours, until a toothpick inserted in the center comes out clean. If desired, top with additional pepper and green onions.
Nutrition Facts : Calories 350 calories, Fat 18g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 525mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
FRESH CORN SPOON BREAD
Categories Bread Vegetable Side Bake Vegetarian Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Bring milk, cornmeal, corn kernels, butter, and salt to a boil in a 3-quart heavy saucepan over moderately high heat, stirring frequently, and simmer, stirring constantly, until thickened, 3 to 4 minutes. Remove from heat and cool 5 minutes, stirring occasionally, then whisk in yolks.
- Beat whites and a pinch of salt with an electric mixer at medium speed just until soft peaks form. Whisk one fourth of whites into cornmeal mixture in pan to lighten, then fold in remaining whites gently but thoroughly. Spread mixture evenly in a buttered 9 1/2-inch deep-dish glass pie plate or 1 1/2-quart shallow casserole and bake in middle of oven until puffed and golden, 15 to 20 minutes. Serve immediately (like a soufflé, spoon bread collapses quickly).
More about "corn spoon bread recipes"
VIRGINIA SPOON BREAD - THE SEASONED MOM
From theseasonedmom.com
5/5 (9)Total Time 40 minsCategory Side DishCalories 140 per serving
- Place a medium baking dish (about 8 inches square) in a cold oven. Preheat oven to 400 degrees F. The dish will warm up while the oven heats.
- Meanwhile, stir cornmeal into boiling water. Add eggs one at a time, mixing well after each addition.
- Add salt. Dissolve baking powder in 3 tablespoons of milk. Add the baking powder mixture to the remaining 1 cup of milk. Add milk and baking powder mixture to the cornmeal.
- Butter the hot baking dish. Transfer mixture to the buttered dish. Bake at 400 degrees F for 30 minutes. Serve spoon bread warm from the oven!
SPOON BREAD - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 1 hrCategory Vegetables & SidesCalories 370 per serving
SWEET CORN SPOON BREAD AND A GREAT BIG “THANKS!”
From southernbite.com
5/5 (34)Category Side DishCuisine AmericanTotal Time 45 mins
SWEET CORN SPOONBREAD {2 WAYS!} - OUR BEST BITES
From ourbestbites.com
SWEET CORN SPOONBREAD - DAMN DELICIOUS
From damndelicious.net
OLD-FASHIONED SPOON BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
CORN SPOON BREAD - DEEP SOUTH DISH
From deepsouthdish.com
CORN SPOON BREAD | PAULA DEEN
From pauladeen.com
8 SPOON BREAD RECIPES THAT TURN CORN INTO COMFORT
AIR FRYER COPYCAT KNEADERS FRENCH TOAST RECIPE - FORK TO SPOON
From forktospoon.com
THREE VARIATIONS ON CORN CAKES AND CREAMED CORN LIKE NO OTHER
From timesfreepress.com
SPOON BREAD CASSEROLE RECIPE | "JIFFY" MIX
From jiffymix.com
SPOONBREAD RECIPE (OLD-FASHIONED STYLE) | KITCHN
From thekitchn.com
APPLE CINNAMON CORN MEAL PANCAKES - RECIPE - COOKS.COM
From cooks.com
STREET CORN SPOON BREAD RECIPE | "JIFFY" MIX
From jiffymix.com
CORN SPOONBREAD - GRANDBABY CAKES
From grandbaby-cakes.com
CORN SPOON BREAD RECIPE - REAL SIMPLE
From realsimple.com
SWEET CORN SPOON BREAD - BROWN EYED BAKER
From browneyedbaker.com
SOUTHERN CORN SPOON BREAD (SPOONBREAD RECIPE) - A SPICY …
From aspicyperspective.com
BEST HOMEMADE CORNBREAD RECIPE - HOW TO MAKE …
From delish.com
FRESH CORN SPOONBREAD RECIPE - SOUTHERN LIVING
From southernliving.com
SWEET CORN SPOON BREAD | 12 TOMATOES
From 12tomatoes.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #dinner-party #brunch
You'll also love