MOCK OYSTER DIP
Steps:
- 1. Saute onion in butter and then add other ingredients.
- 2. Cook on medium heat for 15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOCK OYSTER DIP
This warm dip is delish! It can also be served over a baked potato. THis dip is requested at every gathering.
Provided by Kikimony
Categories Lunch/Snacks
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion in butter and then add other ingredients.
- Cook on medium heat for 15 minutes until thoroughly heated.
- Serve warm with crackers or over baked potato.
MOCK OYSTER DIP (BROCCOLI DIP)
Another dip recipe that has been around for years that is making a come back at my house. Serve with Ritz Crackers.
Provided by Melissa Spangler
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Saute onions and garlic in butter until tender.
- Add mushrooms, soup and Tabasco sauce, salt & pepper to taste. Mix well.
- Add cooked broccoli and cheese. Mix well.
- Cook for about 5 minutes over low heat.
- Serve in chafing dish with Ritz Crackers.
MOCK OYSTER DIP
this really does taste like oysters in it,there are none
Provided by sheri wright
Categories Other Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. saute onion till clear,add rest of ingrediants and melt the cheese in a pot,serve with crackers.i put mine on top of a candle to keep hot,or use a small crockpot.
MOCK OYSTER DIP RECIPE
Provided by SteveV
Number Of Ingredients 7
Steps:
- Cook broccoli until finely apart, then drain. In medium pot saute onion in butter. Add drained broccoli and mushroom soup. When hot, add Kraft garlic cheese and garlic powder.
MOCK OYSTER DIP
this is easy to make,and it has no oysters in it,although it tastes like it is.people like this dip.
Provided by sheri wright
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. saute the onion in the butter,then place in a large saucepan,butter and all.place all the ingrediants in the saucepan,and heat,until the cheese melts,stir often,use a low heat.then serve.with crackers,i keep mine in a small crockpot to keep it warm,its better that way.tastes like oysters,but,its not.
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