8 Can Taco Soup Recipe 465

Steps:

• Mix all ingredients together in a large pot. Heat until warm, stirring occasionally. Serve with tortilla chips.

Steps:

• Mix all ingredients together in a large pot.
• Heat until warm, stirring occasionally.
• Serve with tortilla chips.

Steps:

• Brown and drain ground beef.
• Put in large crockpot and add but DO NOT drain: Ro-Tel tomatoes, corn, Veg-All, chili with beans and without beans, diced tomatoes and soups.
• Turn crockpot to low; may simmer all day if desired.

Steps:

• In a large dutch oven or pot, brown ground beef until cooked through.
• If using a higher fat ground beef, drain now and return to pot.
• Add taco seasoning & ranch seasonings to ground beef and mix well.
• Add pinto beans, corn, black beans, green beans, stewed tomatoes, Ro*tel tomatoes & green chilies to ground beef. Mix well.
• Add beef broth and mix again.
• Bring to a boil, then lower the heat to a simmer and cook for 30 minutes, allowing all the flavors to meld.
• Remove from oven and serve immediately with sour cream, cheese & corn chips.

Steps:

• 1. In a large kettle or Dutch oven, add the ground beef and onion. Cook the ground beef till it browns, and the onion is tender. Drain off any excess grease.
• 2. Add the cooked beef back to kettle, then sprinkle the packets of taco seasoning mix and ranch dressing mix, over the meat. Stir well to incorporate the seasonings into the meat.
• 3. Add the beef broth and canned tomatoes.
• 4. Add remaining ingredients into the kettle; stir, and simmer the soup (uncovered) for about an hour. Stir the soup occasionally while it's simmering.
• 5. Ladle soup into bowls and serve.