90 Minute Wonder Or Less Barley And Mushroom Soup Recipes
BARLEY AND MUSHROOMS
I serve this with baked chicken, particularly when we want a change from rice dishes.-Carol Funk, Richard, Saskatchewan
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, saute onion and mushrooms in butter until tender. Add water, bouillon, salt and pepper; mix well. bring to a boil. Add barley and parsley. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 80-90 minutes or until the barley is tender.
Nutrition Facts :
90 MINUTE WONDER OR LESS ( BARLEY AND MUSHROOM SOUP)
A fast quick soup to warm your bones. I have also added chucks of browned stew meat for a little more zing
Provided by Myrna 2
Categories Grains
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in medium saucepan over medium heat, and stir in mushrooms, onion, celery, and garlic.
- Saute til tender.
- Mix barley and broth into saucepan.
- Bring to a boil, cover, and reduce heat.
- Simmer 45- 50 minutes, til barley is tender.
- Stir white beans into barley mixture.
- Continue cooking about 5 minutes, til beans are heated.
Nutrition Facts : Calories 167.4, Fat 1.5, SaturatedFat 0.3, Sodium 14.9, Carbohydrate 31.6, Fiber 7, Sugar 2, Protein 8.7
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