_grilling Guide Vegetables Recipes
_GRILLING GUIDE: VEGETABLES
Number Of Ingredients 0
Steps:
- Cut:Artichoke, whole Approximate Grilling Time: Steam 20 to 25 minutes cut in half and grill 8 to 10 minutes Direct MediumAsparagus Approximate Grilling Time: 6 to 8 minutes Direct MediumBeet Approximate Grilling Time: 1 to 1 1/2 hours Indirect MediumBell pepper, whole Approximate Grilling Time: 10 to 12 minutes Direct MediumBell pepper, halved or quartered Approximate Grilling Time: 6 to 8 minutes Direct MediumCabbage, whole Approximate Grilling Time: 2 to 2 1/2 hours Indirect MediumChile Approximate Grilling Time: 7 to 9 minutes Direct MediumCorn, husked Approximate Grilling Time: 10 to 12 minutes Direct MediumCorn, in husk Approximate Grilling Time: 25 to 30 minutes Direct MediumEggplant, 1/2-inch slices Approximate Grilling Time: 8 to 10 minutes Direct MediumEggplant, halved Approximate Grilling Time: 12 to 15 minutes Direct MediumFennel, 1/4-inch slices Approximate Grilling Time: 10 to 12 minutes Direct MediumGarlic, whole Approximate Grilling Time: 45 to 60 minutes Indirect MediumGreen bean, whole Approximate Grilling Time: 8 to 10 minutes Direct MediumGreen onion, whole Approximate Grilling Time: 3 to 4 minutes Direct MediumLeek Approximate Grilling Time: 14 to 16 minutes Direct MediumMushroom: shitake or button Approximate Grilling Time: 8 to 10 minutes Direct MediumMushroom: portabello Approximate Grilling Time: 12 to 15 minutes Direct MediumOnion, whole (leave paper leaves on-do not peel) Approximate Grilling Time: 45 to 50 minutes Indirect MediumOnion, halved Approximate Grilling Time: 35 to 40 minutes Indirect MediumOnion, 1/2-inch slices Approximate Grilling Time: 8 to 12 minutes Direct MediumPotato, whole Approximate Grilling Time: 45 to 60 minutes Indirect MediumPotato, 1/2-inch slices Approximate Grilling Time: 14 to 16 minutes Direct MediumPotato: new, halved Approximate Grilling Time: 20 to 25 minutes Direct MediumPumpkin, 3 pounds Approximate Grilling Time: 1 1/2 to 2 hours Indirect MediumSquash: acorn, 1 pound Approximate Grilling Time: 40 to 45 minutes Indirect MediumSquash: buttercup or butternut, 2 pounds Approximate Grilling Time: 50 to 55 minutes Indirect MediumSquash: pattypan Approximate Grilling Time: 10 to 12 minutes Direct MediumSquash: spaghetti, 3 pounds Approximate Grilling Time: 1 1/4 to 1 1/2 minutes Indirect MediumSquash: yellow, 1/2-inch slices Approximate Grilling Time: 6 to 8 minutes Direct MediumSquash: yellow, halved Approximate Grilling Time: 6 to 10 minutes Direct MediumSweet potato, whole Approximate Grilling Time: 50 to 60 minutes Indirect MediumSweet potato, 1/4-inch slices Approximate Grilling Time: 8 to 10 minutes Direct MediumTomatillo Approximate Grilling Time: 6 to 8 minutes Direct MediumTomato: cherry, whole Approximate Grilling Time: 2 to 4 minutes Direct MediumTomato: garden, 1/2-inch slices Approximate Grilling Time: 2 to 4 minutes Direct MediumTomato: garden, halved Approximate Grilling Time: 6 to 8 minutes Direct MediumTomato: plum, halved Approximate Grilling Time: 6 to 8 minutes Direct MediumTomato: plum, halved Approximate Grilling Time: 8 to 10 minutes Direct MediumZucchini, 1/2-inch slices Approximate Grilling Time: 6 to 8 minutes Direct MediumZucchini, halved Approximate Grilling Time: 6 to 10 minutes Direct MediumFrom Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
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63 BEST GRILLED VEGETABLE RECIPES FOR BARBECUES AND
From epicurious.com
Estimated Reading Time 8 mins
- Grilled Whole Cauliflower with Miso Mayo. Basting cauliflower in a spicy butter sauce infuses it with flavor while turning it into one of the best grilled vegetables you'll every experience.
- Grilled Greens and Cheese on Toast. There's a lot to love about grilled cheese. But we're not talking about orange-tinted, buttery sandwiches here. Instead, this vegetarian main (or appetizer, if you prefer) introduces grillable Halloumi to direct flame, add a grilled veggie or two, and lightly charring some toast.
- Elote. Come summertime, corn is king. This handheld fave just requires a few ingredients. But the most important element here comes from the grill: char. Make sure you get your grill to medium-high heat before you brush the husked cobs with oil and place them on the grill grates.
- Grilled Whole Eggplant with Harissa Vinaigrette. Nestle a whole eggplant in the dying embers of a charcoal grill (or char it up top) and it’ll soften into a deliciously smoky, spoonable mush.
- Grilled Mushroom Antipasto Salad. Keep the mushrooms whole or in large pieces (so they don’t fall through the grate), and you will be rewarded with burnished, concentrated mushroom flavor.
- Grilled Summer Squash and Red Onion with Feta. For maximum flavor without compromising char or texture, marinate zucchini or yellow squash for up to one hour after grilling.
- Charred Leeks With Honey and Vinegar. This recipe will teach you to grill vegetables without fear! Keep these leeks cooking to the point where they almost look burnt.
- Savoy Cabbage Wedges with Buttermilk Dressing. Plenty of char plus a whole lotta tang (from lemon juice, zest, and buttermilk) transforms this humble leafy green.
- Grilled Carrots with Cumin-Serrano Yogurt. If your BBQ vegetables repertoire doesn't include carrots, this summer, you're due for a change. Just note: Carrots love to burn when grilled over direct high heat, so it's better to park them over a cooler spot on the grate and keep the cover closed if possible.
- Grilled Beet Salad with Burrata and Cherries. Beet salad, meet the grill. Here, the beets are roasted whole, directly on the coals, which means they slip out of their skins easily and get a rich, smoky flavor.
HEALTHY GRILLED VEGETABLE RECIPES | EATINGWELL
Grilled Zucchini with Parmesan. 1. Grilled zucchini is one of the great food joys of summer. In this easy recipe, the crunchy, bright breadcrumbs offset the sweet, soft zucchini in the most delightful way. Serve this healthy side with grilled …
From eatingwell.com
From eatingwell.com
HOW TO GRILL VEGETABLES - FOOD NETWORK
Arrange the vegetables on a platter and drizzle with a simple dressing of olive oil, balsamic vinegar and herbs. Serve the vegetables warm or at room temperature. Next Up
From foodnetwork.com
From foodnetwork.com
10 BEST VEGETABLES FOR GRILLING | GRILLING AND SUMMER HOW …
The most-popular grilling vegetables (squash, eggplant, peppers, onions, anything kebab) are popular for good reason — but there are a few you might not have thought of that do just as nicely...
From foodnetwork.com
From foodnetwork.com
GRILLING AND SUMMER HOW-TOS - FOOD NETWORK
For Tender Vegetables Tender veggies — like asparagus, broccolini, mushrooms, leeks and scallions — cook quickly over high, direct heat within about 5 minutes. These vegetables also cook...
From foodnetwork.com
From foodnetwork.com
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May 12, 2014 Cut vegetables into the same thickness for even grilling. Combine vegetables with olive oil, salt, and pepper. Divide the vegetables by size and density, putting more dense …
From allrecipes.com
Estimated Reading Time 4 mins
From allrecipes.com
Estimated Reading Time 4 mins
HOW TO GRILL VEGETABLES (4 DIFFERENT WAYS!) | AMBITIOUS KITCHEN
Jun 28, 2021 Four methods for grilling perfect vegetables Method 1: directly on the grill For large veggies like corn, bell pepper, thicker sliced zucchini, eggplant and onion, and portobello …
From ambitiouskitchen.com
From ambitiouskitchen.com
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Jan 14, 2021 Simply grill over direct heat for four or so minutes on each side, or until the texture is right for you. You can take a similar approach to smaller vegetables, like mushrooms. Skip …
From realsimple.com
From realsimple.com
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Nov 4, 2021 In a foil pouch. This method is the most worry-free way to grill vegetables. Cut up all your vegetables, season them with a little olive oil, lemon juice, and Italian seasoning (or …
From slenderkitchen.com
From slenderkitchen.com
EASY GRILLED VEGETABLES - DAMN DELICIOUS
Aug 2, 2020 Add vegetables to grill, and cook, turning occasionally, until lightly charred all over, about 3-4 minutes for the asparagus, tomatoes and mushrooms and about 5-8 minutes for the …
From damndelicious.net
From damndelicious.net
A BRIEF GUIDE TO GRILLING VEGETABLES - VEGKITCHEN
May 24, 2011 A Brief Guide to Grilling Vegetables. ... If you love grilled vegetables, easy ideas and tips can be even more useful than specific grilled vegetable recipes. The great flavors of …
From vegkitchen.com
From vegkitchen.com
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Aug 27, 2022 Everything you need to know about grilling eggplant, summer squash, bell peppers, mushrooms, asparagus, and more. Yield Serves 6 to 8 Prep time 25 minutes Cook …
From thekitchn.com
From thekitchn.com
HOW TO GRILL THE BEST VEGETABLES OF YOUR LIFE | MYRECIPES
Apr 22, 2019 Put your tougher ones like onions, root vegetables, potatoes, and corn on first and let them get a good start. Then add things like peppers, fennel slices, or cabbage. Last come …
From myrecipes.com
From myrecipes.com
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Apr 21, 2021 Grilled zucchini is one of the great food joys of summer. In this easy recipe, the crunchy, bright breadcrumbs offset the sweet, soft zucchini in the most delightful way. Serve …
From eatingwell.com
From eatingwell.com
BEST GRILLED VEGETABLE RECIPES FROM MAINS TO SIDES
Feb 4, 2022 Grilled Zucchini with Miso. This umami-rich side is hearty, healthy, and oh-so delicious. Zucchini is sliced and brushed with a glaze made with yellow miso, soy sauce, and …
From marthastewart.com
From marthastewart.com
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Apr 26, 2019 Grilled Eggplant-and-Corn Romesco Napoleons Recipe. Eggplant is an incredibly versatile vegetable and a good choice for meatless meals. In this cheesy Rollups recipe, …
From myrecipes.com
From myrecipes.com
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Apr 17, 2021 The secret to great grilled cauliflower: first, steam the whole head (or zap it for a few minutes in the microwave) to ensure that it's tender to the core. Then, baste it with a spicy …
From epicurious.com
From epicurious.com
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From goodhousekeeping.com
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Dec 13, 2022 Here are some general times for grilling vegetables: 4 to 6 minutes - tomatoes, spring onions, Romaine lettuce (whole head), and asparagus 7 to 8 minutes - summer squash, …
From thespruceeats.com
From thespruceeats.com
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