A Big Sandwich Recipes

Steps:

• Preheat the oven to 300°F (150°C).
• Lay the ribs on a long sheet of aluminum foil. Combine the paprika, pepper, brown sugar, salt, garlic powder, onion powder, cumin, and chili powder in a small bowl, then cover the ribs evenly on both sides, pressing the rub into any cracks and smoothing out any large lumps. Wrap the foil around the ribs, making sure they're completely sealed. It's important that the juices of the ribs stay inside the foil to keep the ribs moist during cooking. Use more sheets of foil if necessary.
• Bake the ribs for 3-3½ hours, until tender. Unwrap the ribs carefully, then wiggle the bones out slowly. If you're having trouble removing the bones, use a knife to make small cuts in the meat to aid their removal. Preheat the broiler on your oven.
• Combine the barbecue sauce and honey in a small bowl and brush both sides of the deboned slab of ribs generously, being sure to carefully handle the ribs since the meat will be super tender.
• Broil the ribs for about 5 minutes until the glaze is bubbling and starting to brown.
• Slice the bread loaf in half lengthwise, then butter both sides of the bread. Sprinkle sesame seeds on the outside of the bread, then toast under the broiler for a few minutes. Keep a careful eye on it as they will burn extremely quickly.
• With two long spatulas or knives, carefully transfer the glazed ribs to the bottom bread half, then top with the caramelized onions, parsley, and the top half of bread. Cut into about 8 2-inch (5-cm) sandwiches, and serve.
• Enjoy!

Steps:

• Slice bread lengthwise into fourths.
• So you still have a long loaf, with 4 long pieces for layering.
• Place first layer on baking sheet and spread with mayonnaise.
• You want enough to cover the bottom, but not too much or when the sandwich is heated, your stuff will slide right off.
• Layer ham and american cheese.
• Place another piece of bread on top.
• Layer roast beef, onion and provolone.
• Place another piece of bread on top.
• Layer turkey, bacon and tomato.
• Place top piece of bread on.
• Melt butter and stir in garlic powder.
• Brush all over top and sides of sandwich.
• Tent with aluminum foil and bake at 350 for about 15 minutes or until heated through and cheese is melted.