A Chill Chaser Recipes

Steps:

• In a bowl, beat the egg yolks until they are thick and light. Warm the honey and add it, in a stream, stirring constantly. Beat in the scalded milk and orange-flavored liqueur. Divide the mixture among six 10-ounce, heat-proof mugs, rinsed with boiling water, and garnish each drink with grated orange rind.

Steps:

• In a medium saucepan over high heat, bring water to a boil. Add tea bags. Remove from heat. Cover and let stand for 5 minutes. Remove tea bags and discard.Stir in milk, half-and-half, maple syrup, cinnamon and nutmeg. Stirring occasionally over medium heat, heat through.Pour into mugs. If desired, serve with a dollop of whipped cream.Note: For a richer drink, use more half-and-half and less milk. If making ahead, stir before serving.

Steps:

• Divide the Irish cream liqueur, rum, and creme de cacao between 2 Irish coffee glasses.
• Pour 1 cup hot chocolate into each glass; stir.
• Top with whipped cream and serve immediately.

Steps:

• 1. Divide the Irish cream liqueur (Bailey's), rum, and creme de cacao between 2 Irish coffee glasses.
• 2. Pour 1 cup hot chocolate into each glass and stir.
• 3. Top with a dollop of whipped cream and serve at once.

Steps:

• Drain and rinse the first 5 ingredients; transfer beans to a large soup pot.
• Add in remaining ingredients and mix well.
• Bring to a boil; stir occasionally.
• Lower heat, cover, and simmer for about 1 hour.
• Spoon into serving bowl and garnish with shredded cheddar cheese.