A Cup Of Coffee Cake Recipes
COFFEE MUG CAKE
A quick, single serving of cake that can be made using any of your favorite flavors. Great, easy recipe for kids to make for themselves. You can get creative with flavors here. Add in cocoa powder, your favorite flavor extract, or a couple teaspoons of your favorite pie filling. Go nuts!
Provided by Adastra808
Time 11m
Yield 1
Number Of Ingredients 11
Steps:
- Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. Add 1/4 cup flour and baking powder into the mixture; stir until smooth.
- Mix 2 tablespoons flour, brown sugar, and cinnamon together in a bowl. Mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in the mug.
- Cook in microwave oven on high for 1 minute. Continue cooking in 10-second intervals until a toothpick inserted into the middle comes out clean.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 77.7 g, Cholesterol 166.7 mg, Fat 32 g, Fiber 2.5 g, Protein 9.2 g, SaturatedFat 19.2 g, Sodium 279.9 mg, Sugar 38.8 g
COFFEE CAKE IN A CUP
This is a recipe everybody will love and you can make in under ten minutes. Instead of lugging out big pans and making a mess in your kitchen; this is so easy to clean up and it is so delicious! Tip: If you want it to be a bit healthier, swap out the sour cream for Greek yogurt. I got this recipe from Prudent Baby.com
Provided by Linda of Castle Rock
Categories Breads
Time 5m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 11
Steps:
- Grab a mug from the cabinet (microwave safe).
- Put tablespoon of butter in and soften for 10-15 seconds in the microwave.
- Stir in sugar until fluffy.
- Add the egg (You will want to only use abouthalf of it for a good consistency, but use as much as you need to).
- Add sour cream.
- Stir in vanilla.
- Add flour and baking powder.
- Stir.
- In a seperate bowl, mix 1 tablespoon of butter, 2 tablespoons of flour, brown sugar, and cinammon.
- Smash it together with your fingers for a few seconds (until firm).
- Put the crumb topping mixture into the cake mixture.
- Microwave for 1 minute on high. Then microwave it for ten more seconds.
- Enjoy!
Nutrition Facts : Calories 675.8, Fat 32.9, SaturatedFat 19, Cholesterol 259.5, Sodium 347.5, Carbohydrate 85.5, Fiber 2.4, Sugar 53.3, Protein 11.2
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