HOME-STYLE BLACK-EYED PEA SOUP
This colorful hearty soup makes a good starter or main course. With a salad on the side, it's a light dinner for two.-Yvonne Peterson, Mountain View, Missouri
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute celery and onion in butter until tender. Add the peas, water and tomatoes. Bring to a boil. Stir in the ham, Italian seasoning, pepper and salt. Reduce heat; simmer, uncovered, until heated through, about 20 minutes.
Nutrition Facts : Calories 272 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 1314mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 7g fiber), Protein 18g protein.
BLACK-EYED PEA CHOWDER
A close friend passed on this recipe. It's been in her family for years, and now it's a favorite in ours, too (my husband and I have an 11-year-old son). In fact, we've turned having Black-Eyed Pea Chowder into a New Year's tradition at our house For a large crowds, I've sometimes doubled the recipe. Everyone that I've made it for has enjoyed it. I even have a friend who doesn't like black-eyed peas but loves the chowder.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2-1/4 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook bacon until crisp. Remove bacon; crumble and set aside. Discard all but 2 tablespoons of drippings; saute the celery, onion and green pepper until tender. Add bacon and remaining ingredients; heat through.
Nutrition Facts :
BLACK-EYED PEA CHOWDER
Make and share this Black-Eyed Pea Chowder recipe from Food.com.
Provided by ratherbeswimmin
Categories Chowders
Time 50m
Yield 2 quarts
Number Of Ingredients 13
Steps:
- In a saucepan, fry bacon until crisp.
- Remove bacon; crumble and set aside.
- Pour out all but 2 tablespoons of bacon drippings; saute celery, onion, green bell pepper and garlic until tender.
- Add bacon and remaining ingredients; cook over medium heat until thoroughly heated.
Nutrition Facts : Calories 1605.5, Fat 105.9, SaturatedFat 34.9, Cholesterol 154.4, Sodium 5050.8, Carbohydrate 108.2, Fiber 23, Sugar 26, Protein 60.6
BLACK-EYED PEA AND CORN CHOWDER
Make and share this Black-Eyed Pea and Corn Chowder recipe from Food.com.
Provided by dicentra
Categories Stew
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except peppers, salt, pepper and bacon in a crock pot.
- Cover and cook on high for 2-3 hours, adding roasted peppers during the last 15 minutes.
- Season to taste with salt and pepper and serve topped with bacon.
Nutrition Facts : Calories 306.1, Fat 11.9, SaturatedFat 3.8, Cholesterol 15.4, Sodium 1557.2, Carbohydrate 41.1, Fiber 6.2, Sugar 6, Protein 12.2
BLACK-EYED PEA SOUP
Provided by Food Network Kitchen
Time 3h
Yield 3 1/2 Quarts
Number Of Ingredients 12
Steps:
- Sort through the peas and pick out any pebbles or other debris. Rinse the peas under cold water. Put the peas in a 5-quart Dutch oven and cover with 5 cups cold water. Place over high heat and bring to a boil; boil for 1 minute. Remove from the heat, cover and let peas soak for 1 hour.
- Cook the bacon in a large skillet over medium heat until crispy, 6 to 8 minutes. Transfer the bacon to a paper towel-lined plate to cool. When cool, crumble the bacon and set aside. Add the oil to the skillet with the bacon fat Add the onions, carrots and celery and cook, stirring frequently, until tender, about 10 minutes. Add the collard greens and garlic and cook until the garlic is fragrant, about 1 minute.
- Add the vegetables to the Dutch oven along with the chicken broth, ham hock, crumbled bacon, rice and 4 cups water. Bring the mixture to a boil over medium-high heat. Reduce the heat to a simmer and cook, covered, until the peas and rice are tender, 45 minutes to 1 hour.
- Remove the ham hock from the Dutch oven. Discard the skin and bone. Chop the meat into small pieces and return it to the Dutch oven. Season the soup with salt and pepper.
SLOW-COOKER HAM AND BLACK-EYED PEA SOUP
This recipe is proof that soup is a perfect food to slow cook. The low and slow cooking softens up the ham hock and infuses the black-eyed peas with loads of flavor, without turning them to mush. And after it's finished its flavoring duties, that ham hock still has more to give your soup. The meat that's clinging to the hock gets chopped into bits and added back in for a toothsome texture and heartiness that'll satisfy the whole family. So next time you need a set-it-and-forget-it family dinner, you know what to do.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h25m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray.
- In 12-inch skillet, heat oil over medium heat. Add onion, carrots and celery; cook and stir 5 to 6 minutes or until vegetables soften. Add garlic and thyme; cook and stir 1 minute. Transfer to slow cooker.
- Add broth, black-eyed peas and ham hock to slow cooker.
- Cover; cook on Low heat setting 7 to 8 hours or until meat on ham hock is tender and easily separated from bone.
- Remove ham hock. Remove ham from bone; discard bone. Shred ham; return to slow cooker, and stir.
- Skim off any excess fat from top of soup. Add parsley, and serve.
Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1/2, Fiber 9 g, Protein 16 g, SaturatedFat 1 g, ServingSize About 1 1/2 Cups, Sodium 850 mg, Sugar 3 g, TransFat 0 g
EASY BLACK-EYED PEA SOUP
Easy, good black-eyed pea soup! Top with cheese and sour cream if desired.
Provided by Donna
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage, onion, bell pepper, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place cooked sausage mixture, chicken stock, black-eyed peas, diced tomatoes, pepper, oregano, and rosemary in a medium to large soup pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 45 minutes.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 29 g, Cholesterol 43.8 mg, Fat 17.5 g, Fiber 6.8 g, Protein 19 g, SaturatedFat 6 g, Sodium 1757.8 mg, Sugar 5.4 g
More about "black eyed pea chowder recipes"
RECIPE - TANYA HOLLAND - BLACK-EYED PEA CHOWDER | HOME …
From hallmarkchannel.com
Cuisine SouthernCategory Dinner
RECIPES WITH BLACK EYED PEAS | TASTE OF HOME
From tasteofhome.com
INSTANT POT BLACK EYED PEAS AND COLLARD GREENS SOUP (VEGAN)
From veganrunnereats.com
BLACK-EYED PEA AND MUSTARD GREEN SOUP - THE WASHINGTON POST
From washingtonpost.com
RECIPE OF THE WEEK: BLACK-EYED PEA SOUP - PHYSICIANS COMMITTEE …
From pcrm.org
SWEET POTATO AND BLACK-EYED PEA SOUP - THE WASHINGTON POST
From washingtonpost.com
SWEET POTATO AND BLACK-EYED PEA SOUP - THE WASHINGTON POST
From css.washingtonpost.com
BLACK-EYED PEA SOUP
From boudreauxsbackyard.com
BLACK EYED PEA CHOWDER RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BLACK-EYED PEA CHOWDER RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
20 CANNED BLACK EYED PEAS RECIPES
From allrecipes.com
BLACK-EYED PEA SOUP WITH GREEK SAUSAGE - REAL GREEK RECIPES
From realgreekrecipes.com
VEGETABLE BLACK-EYED PEAS SOUP (EASY & VEGAN RECIPE) - EVERYDAY ...
From everydaynourishingfoods.com
BLACK EYED PEA SOUP - BOWL ME OVER
From bowl-me-over.com
SWEET POTATO AND BLACK-EYED PEA SOUP - THE WASHINGTON POST
From pb-impact.washingtonpost.com
15 BLACK-EYED PEAS RECIPE CANNED - SELECTED RECIPES
From selectedrecipe.com
BLACK-EYED PEA SOUP - IMMACULATE BITES
From africanbites.com
BLACK-EYED PEA SOUP RECIPE | BIG Y
From bigy.com
BLACK-EYED PEA SOUP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From paul30.keystoneuniformcap.com
WHAT TO SERVE WITH BLACK-EYED PEAS - LITTLEFAMILYADVENTURE.COM
From littlefamilyadventure.com
BLACK EYED PEA SOUP (VEGAN, GLUTEN FREE) ~ VEGGIE INSPIRED
From veggieinspired.com
BEST EVER BLACK EYED PEA SOUP RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #beans #pork #american #southern-united-states #potluck #fall #winter #chowders #stove-top #dietary #spicy #seasonal #comfort-food #inexpensive #meat #taste-mood #to-go #equipment #number-of-servings
You'll also love