A Different Crock Pot Vegetable Casserole Recipes
A DIFFERENT CROCK POT VEGETABLE CASSEROLE
A friend gave me this recipe and it sounds really interesting. I have not tried it yet, but look forward to making it soon. I am posting it here so I won't lose it.
Provided by cookin mimi
Categories Vegetable
Time 6h20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- spray crock pot with cooking spray.
- layer ingredients in order as listed, except brown sugar and olive oil.
- sprinkle brown sugar over all the vegetables.
- drizzle olive oil over all.
- cook 6 hours on low.
Nutrition Facts : Calories 150.1, Fat 5.7, SaturatedFat 0.8, Sodium 14.7, Carbohydrate 24.1, Fiber 1.8, Sugar 13.6, Protein 2.1
SLOW-COOKED VEGETABLES
I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to use for potlucks. My sister-in-law shared the recipe with me. -Kathy Westendorf, Westgate, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 7h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the vegetables in a 3-qt. slow cooker. In a small bowl, combine the butter, tapioca, sugar, salt and pepper; pour over vegetables and stir well. , Cover and cook on low for 7-8 hours or until vegetables are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 113 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 379mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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