A Kick In Coleslaw Recipes

Steps:

• In a large bowl, mix together all the slaw ingredients. Allow to sit in refrigerator for 30 minutes before serving. Serve alone or on top of sandwiches.

Steps:

• In a large bowl, combine green cabbage, red cabbage, red bell pepper, yellow bell pepper, red onion, carrots, and cilantro. In a small bowl, mix together olive oil, lime juice, cumin, garlic, and hot pepper sauce. Toss dressing with cabbage mixture until evenly coated. Season with salt and pepper. Let stand 30 to 60 minutes before serving.

Steps:

• Mix everything but the coleslaw together.
• Pay special attention to be sure the wasabi is well blended. A trick I learned that works very well, is to put all the ingredients but the coleslaw mix into a big ziploc bag, then squish, shake, and massage the ingredients into a nice smooth blend.
• Then add the coleslaw mix and the ingredients together in a large bowl and mix well.
• Cover and put it in the fridge for a couple hours to overnight to allow all the flavors to blend inches It will be soupy on the bottom, but the salad will be crisp.

Steps:

• Mix mayo and sour cream together (if you don't have sour cream use all mayo).
• Add remaining ingredients and pour over cabbage.

Steps:

• Shred your cabbage in a food processor or chop it by hand as I do. If you are going to chop it by hand make sure you cut it in half, then slice it. Once you have it sliced, chop it into smaller bits. We like the chunks.
• Put your cabbage in your bowl.
• Peel your garlic and put it through your garlic pressure. If you do not have one use your cheese grater one of the finer grates that will work just fine.
• Add it to the cabbage .
• Take the skin off of the ginger, and grate it directly into the bowl of cabbage.
• Add the mayonnaise depending on the size of cabbage you will want to add more or less.
• For the avocado, cut in half take the pit out. Scoop out the avocado and slice and chop into small pieces. add to the bowl.
• Mix it all together. Let sit for about 5 minutes before serving. This allows the flavours to set.
• Enjoy it, I hope your family likes it as much as we do. You can always play with the amount of garlic and ginger you put in it.