Chocolate Chip Cannoli Filling Wkahlua Creme De Cacao Recipes

Steps:

• Whip the cream until stiff, add the sugar. Now you can add the candied fruit or the chocolate chips, or whatever you like!
• Fill the shells and dip ends in the grated chocolate. Some folks like ground pistachio nuts instead of grated chocolate - I've even seen cookie 'sprinkles' used. Dust the cannoli with confectioners sugar just before serving.

Steps:

• Put ingredients in bowl.
• Mix with spoon until combined.
• Fill shells.

Steps:

• Mix ingredients together and serve on graham crackers.

Steps:

• In a large bowl, beat the egg, sugar, butter, vanilla, lemon zest and almond extract until blended. Combine flour and baking powder; stir into egg mixture and mix well., Bake in a preheated pizzelle iron according to manufacturer's directions until golden brown. Remove cookies and immediately shape into tubes. Place on wire racks to cool., In a small saucepan, combine sugar and cornstarch. Stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vanilla and cinnamon oil if desired. Cool completely., In a large bowl, beat ricotta cheese until smooth. Gradually beat in custard mixture. Fold in chocolate. Spoon or pipe into shells. Dip each side in pistachios. Serve immediately. Refrigerate leftovers.

Steps:

• Cannoli Filling # 1: (Will fill 8 large cannoli):.
• Cream drained ricotta until very smooth.
• Add chocolate chips, liqueur, orange peel and sugar; mix very well.
• Chill filling until needed.
• Using a very small spoon or pastry bag, fill cannoli shells.
• Refrigerate until ready to serve.
• Cannoli Filling # 2 (Will fill 10-12 cannoli):.
• In a bowl, sift together the sugar, cinnamon and cocoa (if using).
• Mix ricotta well (until creamy) with sifted dry ingredients.
• Add vanilla, fruit peels and grated chocolate (if not using the cocoa); mix until all is well blended.
• Chill mixture until cold before filling shells.
• When shells are filled, smooth the filling evenly with the end of the shell, and decorate each end with a cherry half.
• Lightly sprinkle the filled shells with Confectioner's sugar.
• Keep refrigerated until ready to serve.
• Note: Cannoli can also be filled with pasticciera cream (pastry cream) or tortoni ice cream.

Steps:

• In a large bowl, stir ricotta cheese with 1 cup confectioners sugar until combined. Add almonds, chocolate chips and almond liqueur.
• Carefully spoon into cannoli shells (or pipe from a pastry bag), filling from the center out.
• Sprinkle individual serving plates with powdered sugar and cocoa, or sprinkle on cannoli. Garnish plates with cherries.