DOUBLE GINGER CRACKLE COOKIES
Make and share this Double Ginger Crackle Cookies recipe from Food.com.
Provided by pansies
Categories Dessert
Time 10m
Yield 40 serving(s)
Number Of Ingredients 12
Steps:
- Cream together shortening and sugar; add egg and molasses and mix well.
- Stir together the flour, soda, salt, spices and candied ginger. Blend into the creamed mixture.
- Shape into balls about 1-inch in diameter. Roll balls in granulated sugar. Place about 2-inches apart on greased cookie sheets.
- Bake at 350°F for 8-10 minutes or until golden. Careful not to overbake. Cookies should be slightly soft when removed from the oven.
- Allow to cool on cookie sheet for a few minutes before removing to racks to complete cooling.
Nutrition Facts : Calories 84.8, Fat 4, SaturatedFat 1, Cholesterol 4.7, Sodium 80.4, Carbohydrate 11.5, Fiber 0.2, Sugar 6.2, Protein 0.8
GINGER CRINKLES
This is a recipe from my mother. Our family has been making them for 50 years.
Provided by Dani Boscarelli
Categories Desserts Cookies Spice Cookie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Mix oil and sugar thoroughly with electric mixer. Add egg and mix well. Pour in molasses. Sift and add dry ingredients until incorporated.
- Roll teaspoonful of dough into ball, drop into sugar to coat.
- Place on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 42.1 g, Cholesterol 15.5 mg, Fat 12.9 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 315.5 mg, Sugar 24.7 g
GINGER CRACKLES
Steps:
- Beat 1 1/2 sticks butter, 1/4 cup dark brown sugar and 1/2 cup granulated sugar. Add 1 egg yolk, 1 teaspoon vanilla, 1/2 cup molasses and 2 tablespoons ginger preserves. Whisk 2 1/4 cups flour, 1 1/4 teaspoons baking soda, a pinch of pepper, 2 teaspoons ground ginger and 1/2 teaspoon each allspice, dry mustard and salt. Stir into the butter mixture and chill 30 minutes. Roll into balls, sprinkle with sugar and bake 15 to 20 minutes at 375 degrees.
DOUBLE GINGER CRINKLE COOKIES
Make and share this Double Ginger Crinkle Cookies recipe from Food.com.
Provided by green_sleeves
Categories Dessert
Time 23m
Yield 2 1/2 dozen, 12 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, cream shortening and sugar; add molasses and egg.
- Combine the rest in a bowl (except granulated sugar) and mix together.
- Add to creamed mixture.
- Shape into 1-inch balls and roll in sugar.
- Place 2-inches apart on ungreased baking sheets.
- Bake at 350° for 8- 10 minutes or until golden.
- Do not over bake! They should be slightly soft when removed from the oven.
- Let cool in pan for a few minutes before removing to a rack to cool.
- Use a 1 Tbsp cookie scoop to shape them.
Nutrition Facts : Calories 290.7, Fat 13.5, SaturatedFat 3.4, Cholesterol 17.6, Sodium 57.9, Carbohydrate 40.5, Fiber 0.8, Sugar 22.8, Protein 2.7
More about "double ginger crackle cookies recipes"
DOUBLE-GINGER COOKIES RECIPE | MYRECIPES
From myrecipes.com
5/5 (12)Calories 123 per servingServings 24
- Lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and next 5 ingredients (flours through ground ginger); stir well with a whisk. Make a well in center of mixture. Combine 1 cup sugar, applesauce, and next 4 ingredients (applesauce through vanilla). Add to flour mixture, stirring just until moist; cover and chill dough at least 1 hour.
- Lightly coat hands with flour. Shape dough into 24 balls (about 2 tablespoons each; dough will be sticky). Roll balls in 1/4 cup sugar. Place balls 2 inches apart on baking sheets coated with cooking spray. Bake at 350° for 15 minutes or until lightly browned. Cool 1 minute on pan. Remove from pan; cool completely on wire racks.
- Note: These freeze well. Place cooled cookies in a heavy-duty zip-top plastic bag; store in freezer for up to 1 month. Thaw at room temperature.
SPICED GINGER CRINKLE COOKIES | ERREN'S KITCHEN
From errenskitchen.com
4.6/5 (15)Calories 146 per servingCategory Cookies
- In a food processor, mix together the flour, brown sugar, granulated sugar, baking powder, cinnamon, ginger, allspice, and salt until combined.
- Add the butter. Blitz until it resembles breadcrumbs (If you don't have a food processor, at this point you can use a pastry cutter to cut the butter into the flour mixture.)
- Divide the dough in half and shape each half into two round disks. Cover them in plastic wrap and chill 2 hours minutes.
DOUBLE GINGER CRACKLES - BIGOVEN
From bigoven.com
4.4/5 (5)Total Time 30 minsCategory DessertsCalories 87 per serving
GINGERBREAD CRACKLE COOKIES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
GINGER CRINKLE COOKIES RECIPE - GEMMA’S BIGGER …
From biggerbolderbaking.com
GINGER & SPICE CRACKLES - EATINGWELL
From eatingwell.com
DOUBLE CHOCOLATE CRINKLE COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GINGERBREAD CRINKLE COOKIES - TWO SISTERS
From twosisterscrafting.com
DOUBLE GINGER CRACKLE COOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DOUBLE GINGER COOKIES - CULINARY HILL
From culinaryhill.com
GINGER CRACKLE COOKIES - CHATELAINE
From chatelaine.com
SPARKLING DOUBLE GINGER COOKIES | CANADIAN LIVING
From canadianliving.com
DOUBLE GINGER COOKIES - CHALLENGEDAIRY.COM
From challengedairy.com
CHEWY GINGER CRACKLES - SCHECKEATS
From scheckeats.com
#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #hand-formed-cookies #desserts #cookies-and-brownies #dietary #number-of-servings
You'll also love