SOUR CREAM COFFEE CAKE
Provided by Ina Garten
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
- For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
- Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
- Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
MOIST SOUR CREAM COFFEE CAKE
Impress guests with this Moist Sour Cream Coffee Cake recipe. This Moist Sour Cream Coffee Cake made with cinnamon, chopped pecans, sour cream and brown sugar is sure to be your most-requested treat recipe yet!
Provided by My Food and Family
Categories Home
Time 1h
Yield 24 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Stir flour, baking powder and baking soda until blended. Beat granulated sugar, butter and vanilla in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in flour mixture alternately with sour cream.
- Combine nuts, brown sugar and cinnamon; spoon half into greased and floured 12-cup fluted tube pan or 10-inch tube pan; top with half the cake batter. Repeat layers.
- Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0.8604 g, Sugar 0 g, Protein 2 g
MAKE-AHEAD SOUR CREAM COFFEE CAKE
Easy to put together the night before, then pop in the oven in the morning for a hot, delicious coffee cake.
Provided by It's A New Day
Categories Desserts Cakes Holiday Cake Recipes
Time 8h50m
Yield 15
Number Of Ingredients 12
Steps:
- Grease and flour a 9x13-inch baking pan.
- Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes.
- Beat eggs and sour cream into butter mixture until smooth.
- Whisk flour, baking powder, baking soda, nutmeg, and salt together in a bowl until thoroughly combined; stir into the sour cream mixture to make a batter.
- Pour the batter into the prepared baking dish.
- Mix the brown sugar, pecans, and cinnamon in a bowl; sprinkle the mixture over the batter.
- Cover the baking dish with plastic wrap and chill 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from the dish; bake until a toothpick inserted into the center of the coffee cake comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 304 calories, Carbohydrate 38.3 g, Cholesterol 55.9 mg, Fat 15.9 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 8.3 g, Sodium 271.6 mg, Sugar 24.3 g
EASY SOUR CREAM COFFEE CAKE
This coffee cake is a favorite for breakfast or brunch. I've also taken it to potlucks and served it as dessert. Tender slices feature an appealing crunchy filling.
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. , Spread half of the batter in a greased and floured 10-in. fluted tube pan. Make a well in the center of the batter. Combine filling ingredients; sprinkle into well. Carefully cover with remaining batter. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm cake.
Nutrition Facts : Calories 349 calories, Fat 17g fat (9g saturated fat), Cholesterol 81mg cholesterol, Sodium 265mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
MAKEOVER SOUR CREAM COFFEE CAKE
Make and share this Makeover Sour Cream Coffee Cake recipe from Food.com.
Provided by Shirl J 831
Categories Breads
Time 1h10m
Yield 1 cake
Number Of Ingredients 13
Steps:
- In large bowl, beat butter and sugar till crumbly (2 minutes). Add egg, then egg whites, beat well after each addition. Stir in the lemon juice, lemon peel and extract.
- Combine the flour, baking soda and salt. Add the butter mixture alternately with the sour cream. Fold in walnuts.
- Coat a 10-inch fluted tube pan with non-stick spray and dust with flour. Add batter. Bake at 350° for 50-60 minutes till toothpick inserted comes out clean.
- Cool completely. Dust with sugar.
Nutrition Facts : Calories 4622.1, Fat 163.6, SaturatedFat 89.3, Cholesterol 597.1, Sodium 4103, Carbohydrate 724.4, Fiber 12.3, Sugar 419.6, Protein 75.6
More about "makeover sour cream coffee cake recipes"
SOUR CREAM COFFEE CAKE RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
5/5 (80)Estimated Reading Time 6 minsServings 15Total Time 45 mins
- Preheat oven to 350°F. Spray a 9 x 13-inch baking pan with cooking spray, set aside. Prepare the cinnamon-sugar topping (see below), set aside.
- Whisk powdered sugar and milk together until smooth. Add more milk if you’d like to thin out the glaze, or more powdered sugar if you’d like to thicken it.
OLD-FASHIONED SOUR CREAM COFFEE CAKE RECIPE - LITTLE …
From littlespicejar.com
5/5 (10)Category Bread & BakingServings 12Total Time 50 mins
- PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Spray a 9x13 baking dish with cooking spray, set aside for later. In a small bowl toss together the light brown sugar, ¼ cup of granulated sugar, pecans, cinnamon, salt, nutmeg, and melted butter; set aside. In a medium bowl, combine the flour, baking powder, baking soda, and salt and whisk; set aside.
- CAKE: In a large bowl (or the bowl of your stand mixer) beat the butter and sugar together on medium speed for 2-3 minutes or until the mixture is light and fluffy. Add the eggs one at a time, waiting for one to incorporate before adding the next, then add the vanilla. Lower the speed on the mixer to medium-low, and add in one-third of the flour mixture, followed by half of the sour cream, then one-third of the flour mixture, the remaining sour cream, and finally the last third of the flour mixture. Allow each to combine before adding the next.
- BAKE: Pour about half of the batter into the prepared baking dish. Then sprinkle half of the crumb mixture from step one, evenly over the batter. Drop the remaining cake batter in dollops over the cinnamon sugar mixture and carefully spread using an offset spatula or knife. If the batter sticks to the spatula, just spray the spatula with cooking spray. Sprinkle the remaining cinnamon sugar mixture on top of the cake batter and bake the cake for 30-36 minutes or until a toothpick comes out without any wet cake batter. Remove from the oven and allow the cake to cool before slicing and serving. Check the post for how to make a yummy glaze!
SOUR CREAM COFFEE CAKE (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Total Time 55 minsCategory Breakfast, RecipesCalories 306 per serving
11 SOUR CREAM COFFEE CAKES FOR ANY OCCASION
From allrecipes.com
SOUR CREAM COFFEE CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SOUR CREAM COFFEE CAKE RECIPE • LOVE FROM THE OVEN
From lovefromtheoven.com
SOUR CREAM COFFEE CAKE - JO COOKS
From jocooks.com
SOUR CREAM COFFEE CAKE - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
SOUR CREAM COFFEE CAKE - CONFESSIONS OF A BAKING …
From confessionsofabakingqueen.com
SOUR CREAM COFFEE CAKE - EASY COFFEE CAKE RECIPE …
From savoryexperiments.com
OUR FAVORITE SOUR CREAM COFFEE CAKE RECIPE | KING …
From kingarthurbaking.com
4.5/5 (191)Calories 320 per servingTotal Time 55 mins
BLUEBERRY SOUR CREAM COFFEE CAKE - BUTTERNUT BAKERY
From butternutbakeryblog.com
INA GARTEN'S SOUR CREAM COFFEE CAKE | KITCHN
From thekitchn.com
SOUR CREAM COFFEE CAKE {15 MINUTES OF PREP!} | LIL' LUNA
From lilluna.com
BLUEBERRY SOUR CREAM COFFEE CAKE - ALL RECIPES GUIDE
From allrecipesguide.net
SOUR CREAM COFFEE CAKE MUFFINS RECIPE - COOK.ME RECIPES
From cook.me
BAREFOOT CONTESSA | SOUR CREAM COFFEE CAKE | RECIPES
From barefootcontessa.com
COFFEE CAKE RECIPE - SOUR CREAM COFFEE CAKE WITH STREUSEL
From today.com
SOUR CREAM COFFEE CAKE | COFFEE CAKE RECIPES EASY, COFFEE CAKE …
From pinterest.ca
THE BEST SOUR CREAM COFFEE CAKE | A MIND "FULL" MOM
From amindfullmom.com
CAKE MIX SOUR CREAM COFFEE CAKE - PINTEREST
From pinterest.com
IRRESISTIBLE SOUR CREAM COFFEE CAKE LOAF - MODERN CRUMB
From moderncrumb.com
THE BEST CAKE RECIPES ON INSTAGRAM: "SOUR CREAM KEEPS THIS …
From instagram.com
EASY COFFEE CAKE RECIPE | EPICURIOUS
From epicurious.com
You'll also love