A Little Piece Of Heaven On A Plate Recipes

Steps:

• On a cookie sheet put 2 tbsp mounds of cookie dough- 1 mound per serving.
• Begin baking cookies according to directions on package or recipe.
• In a saucepan combine 1oz Grand Marnier for every 1/4 cup of caramel sauce.
• Simmer on low.
• Stir constantly.
• When the cookies have only 2 to 3 minutes remaining to bake, put the pecans in the oven to toast.*I always just use the same baking sheet.
• When cookies have finished baking assemble the dessert in the following manner: Place one cookie on one dessert plate.
• Put one scoop of ice cream on top of the cookie.
• Spoon caramel/ Grand Marnier mixture over the ice cream.
• Sprinkle pecans over entire dessert.
• Repeat for each serving.

Steps:

• 1. If using ready-made pie crust then thaw it out. With a fork, poke holes all over the crust. Place it in the oven at 400 degrees for 10-13 minutes. Set aside.
• 2. Place butter in frying pan and melt. Add the coconut and pecans. Stir together and toast until golden brown. Set aside to cool.
• 3. Mix cream cheese and sweetened condensed milk with mixer.
• 4. Fold in Cool Whip with a wooden spoon.
• 5. Layer in each, deep dish pie shell 1/4 cream cheese mixture.
• 6. Add 1/4 of the caramel.
• 7. Add 1/4 pecan mixture. Do this 2 times for each ingredient and each pie shell.
• 8. Drizzle a little caramel on top for appearance.
• 9. Freeze (can keep up to 6 months). Note: I didn't freeze the one we ate today. Not perfectly set, but time will tell on that. We cut into it. By the way... There's an extra one in the freezer if you stop by.
• 10. If you want to make a fresh pie crust, here is a recipe for https://www.justapinch.com/recipe/flaky-pie-crust-by-peggi-anne-tebben-cookiequeen