Easy Rice Pudding Recipes

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EASY RICE PUDDING

Rice pudding has been a family favorite for generations, both because of its fantastic flavor and ease of preparation. You and your family will love this pudding's creamy texture.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 6



Easy Rice Pudding image

Steps:

  • In a large saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat; stir in vanilla., Cool for 5 minutes, stirring twice. Spoon into individual serving dishes. Serve warm or chill until serving.

Nutrition Facts :

4 cups milk
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 cup uncooked instant rice
1 egg, beaten
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract

QUICK-AND-EASY RICE PUDDING

Provided by Food Network

Categories     dessert

Time 25m

Yield 2 servings

Number Of Ingredients 3



Quick-and-Easy Rice Pudding image

Steps:

  • Combine the rice and ice cream in a medium pot. Set over low heat and cook, stirring often, until thickened, about 20 minutes. Transfer to serving bowls and garnish with the cinnamon.

2 cups leftover cooked white rice
1 pint rum raisin ice cream or your favorite ice cream
1/4 teaspoon ground cinnamon

CREAMY RICE PUDDING

This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.

Provided by Anonymous

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 45m

Yield 4

Number Of Ingredients 8



Creamy Rice Pudding image

Steps:

  • Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
  • In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 236.6 mg, Sugar 22.6 g

¾ cup uncooked white rice
2 cups milk, divided
⅓ cup white sugar
¼ teaspoon salt
1 egg, beaten
⅔ cup golden raisins
1 tablespoon butter
½ teaspoon vanilla extract

EASY RICE PUDDING RECIPE

Use our Easy Rice Pudding Recipe to make a tasty vanilla rice pudding in 20 minutes! Raisins, cinnamon and nutmeg flavor our Easy Rice Pudding Recipe.

Provided by My Food and Family

Categories     Spanish Food

Time 20m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 7



Easy Rice Pudding Recipe image

Steps:

  • Beat egg with wire whisk in large saucepan. Gradually add milk, beating until well blended. Add dry pudding mix; stir 2 minutes or until well blended. Stir in rice and raisins.
  • Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Cool 5 minutes, stirring occasionally. Pour evenly into 10 dessert dishes or 1-1/2-quart serving bowl.
  • Sprinkle evenly with cinnamon and nutmeg. Serve warm. Or, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 110 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 13 g, Protein 5 g

1 egg
1 qt. (4 cups) milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Cook & Serve Pudding
1 cup instant white rice, uncooked
1/4 cup raisins
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg

EASY RICE PUDDING

This is the easiest rice pudding recipe, and it is delicious.

Provided by ALICIAK1234

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 2h40m

Yield 4

Number Of Ingredients 6



Easy Rice Pudding image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
  • In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
  • Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 41.1 g, Cholesterol 24.4 mg, Fat 8 g, Fiber 0.4 g, Protein 9 g, SaturatedFat 4.6 g, Sodium 99 mg, Sugar 28.5 g

⅓ cup uncooked white rice
⅓ cup white sugar
1 pinch salt
1 quart whole milk
2 tablespoons vanilla extract
½ teaspoon ground cinnamon

RICE PUDDING

Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit

Provided by Good Food team

Categories     Dessert, Dinner, Supper

Time 2h5m

Number Of Ingredients 6



Rice pudding image

Steps:

  • Heat the oven to 150C/130C fan/gas 2. Wash and drain the rice. Butter a 850ml baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle in the nutmeg and top with the bay leaf or lemon zest.
  • Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.

Nutrition Facts : Calories 214 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 21 grams sugar, Protein 8 grams protein, Sodium 0.2 milligram of sodium

100g pudding rice
butter, for the dish
50g sugar
700ml semi-skimmed milk
pinch of grated nutmeg or strip lemon zest
1 bay leaf, or strip lemon zest

OLD FASHIONED CREAMY RICE PUDDING

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

Provided by Jennifer Korpak Bechtel

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 30m

Yield 4

Number Of Ingredients 8



Old Fashioned Creamy Rice Pudding image

Steps:

  • Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g

1 ½ cups cooked rice
2 cups milk, divided
¼ teaspoon salt
⅔ cup golden raisins
1 egg, beaten
⅓ cup white sugar
1 tablespoon butter
½ teaspoon vanilla extract

EASY RICE PUDDING

Found this on the Real Simple website, but have not had the chance to try it. I have been hoarding rice pudding recipes in hopes of finding that *perfect* one, and this one stood out as unique. I think this could be made vegan if you used soy ice cream or another variant. I'll be using full-fat version Bryers Vanilla Bean when I try it out....Enjoy!

Provided by Blanket Girl

Categories     Dessert

Time 20m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 3



Easy Rice Pudding image

Steps:

  • Prepare the rice according to the package directions.
  • Uncover, add the ice cream and cinnamon, and stir.
  • Divide the pudding among individual bowls and top with additional cinnamon, if desired.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 216.7, Fat 2.4, SaturatedFat 1.3, Cholesterol 7.9, Sodium 19.1, Carbohydrate 43.4, Fiber 1, Sugar 3.8, Protein 4.3

2 cups instant rice (such as Minute Rice)
1/2 cup vanilla ice cream
1/2 teaspoon ground cinnamon, plus more for garnishing (optional)

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