ROASTED PUMPKIN SOUP
Serve with crusty bread and a dollop of extra cream for decoration. Try to find a really dark orange-colored pumpkin--it will look lots better. Enjoy!
Provided by Craig
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place pumpkin, carrots and onions in a baking dish or roasting pan. Drizzle with vegetable oil.
- Bake in preheated oven 40 minutes, until soft but not blackened.
- In a large pot over medium heat, bring water and bouillon to a boil. Cook potato in simmering water until soft, about 20 minutes.
- Combine potato and water with roasted vegetables and puree in a blender or food processor or using an immersion blender until smooth. Return to pot over low heat, and stir in cream, nutmeg, pepper and salt. Heat gently; serve.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 27.6 g, Cholesterol 54.7 mg, Fat 21.4 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 10.6 g, Sodium 612.6 mg, Sugar 5.2 g
ROASTED PUMPKIN SOUP
Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. Choose a squash that feels heavy for its size and is free of soft spots. The soup can be garnished with toasted pepitas or a dollop of sour cream-or both.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Cut pumpkin into 2-inch pieces. Combine pumpkin, onion, mushrooms, and garlic on a rimmed baking sheet. Add oil and 2 teaspoons salt; toss to coat, then spread in a single layer. Roast until pumpkin is tender when pierced with the tip of a sharp knife, about 30 minutes, rotating pan and tossing vegetables halfway through. Let cool, then remove skins.
- Transfer vegetables to a medium saucepan; heat over medium. Pour in 2 cups stock; puree with an immersion blender until smooth. With the blender running, slowly add remaining 3 cups stock, and puree until smooth. Bring soup just to a simmer. Remove from heat, and season with salt and pepper. Cover to keep warm.
ROASTED PUMPKIN SOUP
Provided by Emeril Lagasse
Categories appetizer
Time 2h10m
Yield 1 1/2 quarts, 6 first-course servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Place the pumpkin cut side up on a parchment lined baking sheet. Season with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Invert to the cut side down, and drizzle with 1 tablespoon of the olive oil. Place in the oven and roast until the skin is golden brown and the pumpkin is tender, 50 to 60 minutes. Remove from the oven and allow to cool. Once cool enough to handle, use a spoon to scoop the pumpkin flesh from its skin and set pumpkin aside until ready to use. Discard the skin.
- Set a medium saucepan over medium-high heat. Add the remaining 2 tablespoons of olive oil and, when hot, add the cinnamon and allspice and cook, stirring constantly, for 1 minute. Add the onions, carrots, celery, ginger and garlic to the pan and saute, stirring occasionally, until lightly caramelized, 3 to 4 minutes. Add the chicken stock and reserved pumpkin to the pan and bring the stock to a boil. Reduce to a simmer and cook the soup for 15 to 20 minutes, or until the vegetables are soft.
- Remove the soup from the heat and process with an immersion blender (*or in batches in a blender) until smooth. Season with the remaining 1/2 teaspoon salt and pinch of pepper. Add the cream to the soup and stir to combine.
- To serve, place 1 cup of the soup in each of 6 warmed soup bowls. Drizzle 2 teaspoons of the pumpkin seed oil in the bowl and garnish with a 2 or 3 fried sage leaves.
ROASTED PUMPKIN SOUP WITH ROASTED GARLIC
I love roasted vegetables. I love pumpkin soup. Put them together and you have the best pumpkin soup with none of the hassle of peeling the pumpkin. Also, no dairy products necessary for the creamiest soup ever.
Provided by RonaNZ
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut the pumpkin into wedges and then into about 3cm cubes.
- Toss in olive oil, salt and pepper in a roasting tin.
- Cut the top off a head of garlic and drizzle a little oil over the cloves.
- Wrap the garlic in tin foil and add to the pumpkin.
- Roast at 200C for 30 minutes or until the pumpkin is soft.
- Meanwhile, coarsely chop the onion, celery and carrot and fry until the onion is translucent.
- Add the ground cumin and fry briefly.
- Add the water, Worcestershire sauce (a couple of shakes of the bottle), salt, pepper and chili (if you like a bit of heat in your soup).
- Bring to the boil and then reduce to simmer for 15 minutes.
- Remove the skin from the cooked pumpkin.
- Squeeze out the roasted garlic and add to the soup along with the pumpkin. You may need to add some water at this stage to just cover the vegetables.
- Simmer for another 5 minutes.
- Blend with a stick blender and adjust the seasoning to taste.
- You may also need to add yet more water if the soup is too thick. I like my soup really thick. My kids used to eat this by spreading it on their bread instead of dipping the bread in the soup!
Nutrition Facts : Calories 215.3, Fat 14, SaturatedFat 2, Sodium 47, Carbohydrate 22.8, Fiber 2.8, Sugar 5.5, Protein 3.4
More about "roasted pumpkin soup with roasted garlic recipes"
ROASTED PUMPKIN AND GARLIC SOUP RECIPE FOR FALL - HOME …
From homemadelovely.com
4.5/5 (2)Category Soup And Salad RecipesServings 4Total Time 1 hr 10 mins
ROASTED GARLIC PUMPKIN SOUP RECIPE | RECIPE - RACHAEL …
From rachaelrayshow.com
Estimated Reading Time 4 mins
ROASTED GARLIC PUMPKIN SOUP RECIPE - SAVORY SPIN
From savoryspin.com
5/5 (4)Total Time 1 hr 10 minsCategory Lunch And DinnerCalories 465 per serving
EASY ROASTED PUMPKIN SOUP RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
ROASTED PUMPKIN SOUP WITH GARLIC AND ROSEMARY | THE …
From thevegspace.co.uk
ROASTED PUMPKIN SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
PUMPKIN SOUP WITH WALNUT CRISPIES RECIPE - PINCH OF YUM
From pinchofyum.com
ROASTED EGGPLANT AND GARLIC SOUP RECIPE | EMERIL LAGASSE | FOOD …
From paul30.keystoneuniformcap.com
ROASTED EGGPLANT WITH GARLIC SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ROSEMARY ROASTED BEEF TENDERLOIN WITH MASHED POTATOES
From heinens.com
LOW CARB CAULIFLOWER SOUP WITH ROASTED GARLIC - PLATTER TALK
From plattertalk.com
WHAT TO SERVE WITH BROCCOLI CHEESE SOUP – 45 BEST SIDES
From pantryandlarder.com
CREAMY ROASTED CAULIFLOWER SOUP WITH BROWN BUTTER SAGE
From foodandflair.com
PUMPKIN AND CAULIFLOWER SOUP - COOK IT REAL GOOD
From cookitrealgood.com
ROASTED PUMPKIN SOUP RECIPE | MYRECIPES
From myrecipes.com
PUMPKIN AND CARDAMOM SOUP RECIPE BY YASMIN KHAN
From theguardian.com
ROASTED PUMPKIN SOUP WITH BACON AND THYME - COOK.ME RECIPES
From cook.me
ROASTED PUMPKIN SOUP (EASY RECIPE) | HELLO LITTLE HOME
From hellolittlehome.com
RECIPES – TAGGED "SOUP"– ASTOR APIARIES
From astorapiaries.com
PUMPKIN SOUP WITH ROASTED GARLIC - BELGIAN FOODIE
From belgianfoodie.com
VITA-WEAT WITH BEETROOT DIP & ROAST BEEF | GRAINS & LEGUMES …
From glnc.org.au
HONEY ROASTED PUMPKIN SOUP – ASTOR APIARIES
From astorapiaries.com
ROAST BEEF WITH LIPTON ONION SOUP MIX RECIPES - YUMMLY
From yummly.com
ROASTED PUMPKIN SOUP (CREAMY VEGAN RECIPE) - BIANCA ZAPATKA
From biancazapatka.com
ROASTED RED PEPPER AND TOMATO BISQUE FOR TWO RECIPE
From forksoverknives.com
ROASTED GARLIC SAGE PESTO PUMPKIN SOUP WITH SPICY FRIED …
From halfbakedharvest.com
SPICY SHRIMP WITH ROASTED GARLIC KALE | HEINEN'S GROCERY STORE
From heinens.com
HOW TO MAKE ROASTED PUMPKIN SOUP | FEATURES | JAMIE OLIVER
From jamieoliver.com
CAJUN SURF AND TURF WITH FAJITA ROASTED VEGETABLES RECIPE
From today.com
ROAST PUMPKIN SOUP | CLASSIC RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
OUR BEST BEET RECIPES INCLUDING PICKLED, ROASTED, AND SALADS
From yahoo.com
RECIPE: ROASTED ACORN SQUASH AND PUMPKIN SOUP | STORIES FROM …
From stories.hilton.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #bisques-cream-soups #soups-stews #vegetables #food-processor-blender #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #healthy-2 #low-in-something #squash #taste-mood #equipment #small-appliance
You'll also love