A Unique And Delicious Braided Bread Recipes
A UNIQUE AND DELICIOUS BRAIDED BREAD
Make and share this A Unique and Delicious Braided Bread recipe from Food.com.
Provided by foodchef2
Categories Yeast Breads
Time 2h45m
Yield 1 Loaf
Number Of Ingredients 9
Steps:
- Combine the yeast, honey, milk, and butter, stir, and leave for 15 mintues to dissolve.
- In a large bowl, mix together the flour and salt. Make a well in the center and add the yeast mixture and egg. With a wooden spoon, stir from the center, incorporating flour with each turn, to obtain a rough dough.
- Transfer to a floured surface and knead until smooth and elastic. Place in a clean bowl, cover, and leave to rise in a warm place until doubled in volume, about 1 1/2 hours.
- Grease a baking sheet. Punch down the dough and divide into three equal pieces. Roll to shape each piece into a long thin strip.
- Begin braiding from the center strip, tucking in the ends. Cover loosely and leave to rise in a warm place for 30 minutes.
- Preheat the oven to 375*F. Place the bread in a cool place while oven heaats. Brush with the glaze and bake until golden, 40 to 45 minutes. Set on a rack to cool completely.
CHEESE BRAIDED BREAD
A handsome bread that smells and tastes divinely of cheese. From an old newspaper clipping I've had for years.
Provided by Molly53
Categories Yeast Breads
Time 2h50m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix 1 1/2 cups flour, salt, sugar and yeast in a large bowl.
- Combine yogurt, 1/2 cup water and butter in a saucepan; heat over low heat until warm.
- Gradually add to dry ingredients and beat for two minutes at medium speed, scraping bowl occasionally.
- Reserve 1 tablespoon beaten egg for topping; add remaining eggs, 1 cup flour and 1 1/2 cups cheese.
- Beat on high for two minutes.
- Stir in enough additional flour to make a stiff dough.
- Turn out on lightly floured board and knead until smooth and elastic, about ten minutes.
- Put in a greased bowl, turning to grease top of dough; cover and let rise in a warm place until doubled (about an hour).
- Punch down; divide dough in half.
- Divide each half into three pieces and shape each piece into a 12" rope.
- Braid the three ropes together and pinch ends together to seal; repeat with the second loaf.
- Place loaves into a greased 9 x 5" loaf pan, cover and let rise until doubled.
- Combine reserved egg and milk; brush over loaves.
- Sprinkle with remaining cheese.
- Bake in a preheated 375F oven 30 minutes or until done.
- Remove from pans and cool on racks.
Nutrition Facts : Calories 187.6, Fat 6, SaturatedFat 3.3, Cholesterol 66.7, Sodium 379.5, Carbohydrate 25, Fiber 1, Sugar 0.9, Protein 7.8
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