Chow Fun With Barbecued Pork And Snow Peas Recipes

Steps:

• Separate noodles, then toss with 1 teaspoon peanut oil.
• Stir together 1/2 cup stock, oyster sauce, soy sauce, sugar, and rice wine.
• Heat a wok over high heat until a bead of water dropped onto cooking surface evaporates immediately. Add remaining 1/4 cup peanut oil, swirling wok to coat evenly, and heat until it just begins to smoke. Stir-fry noodles, tossing frequently, until soft and translucent, 3 to 4 minutes (noodles will stick together). Add snow peas and scallions and stir-fry until snow peas are bright green and crisp-tender, about 1 minute. Add pork, garlic, and ginger and stir-fry 1 minute.
• Add stock mixture and bring to a boil, stirring, then add remaining 1/4 cup stock. When mixture boils, stir cornstarch mixture and add to wok, then boil, stirring, until sauce is thickened and noodles are well coated, about 30 seconds. Stir in bean sprouts and remove wok from heat. Season with sesame oil and pepper.

Steps:

• 1. take the pork and rub it with salt/pepper/garlic powder.
• 2. Place the meat in a pan and cover with foil and let it bake until the consistance you would do for making BBQ pork. When done remove from oven.
• 3. Follow the cooking instructions on package of fettuccini noodles.. when cooked take out and drain well.
• 4. Next step is to chop up those leaf onions (green part) set aside
• 5. When the pork has cooled chop it into bit size pieces and set aside.
• 6. Get out your wok and add some peanut oil and when hot add the pork and then the noodles mixing well
• 7. Next add the bean sprouts and leaf onion.
• 8. add the salt and pepper (to taste)
• 9. I use two wooden spoons to lift the noodles and make sure all is mixed well. so when you lift the chow fun out to put in a bowl you get meat,veggies and the noodles.. know what I mean?
• 10. When the chow fun is in the serving bowl add the shoyu to your taste as well as the hot sauce..You can leave out the hot sauce but we like it in ours.And if you care to.. make some cheeseburgers to go with the chow fun and don't forget the soda pop too!!

Steps:

• Cut noodles into pieces, 1 1/2" long and 1/2" wide.
• Set aside.
• Heat 2 tbsp of oil in wok to 400°F.
• Add Chow Fun, and stir-fry quickly until it is well heated.
• Add 1/2 tsp salt and the soy sauce.
• If it's too dry, add the chicken stock.
• Remove from wok.
• Heat 2 tbsp of oil in wok to 400°F.
• Stir-fry pork for 1 minute.
• Add bok choy, sprouts, and scallion, and 1/2 tsp salt.
• Stir-fry for 2 minutes (may be prepared in advance to this point).
• Add chow fun and stir until heated throughout.

Steps:

• Toss pork with cornstarch and 1 teaspoon salt.
• Heat 2 tablespoons oil in a wok or 12-inch heavy skillet over medium-high heat until it shimmers. Stir-fry pork until pale golden and almost cooked through, about 4 minutes, then transfer to a plate. Add 1 tablespoon oil to wok and stir-fry snow peas with garlic until crisp-tender, about 1 minute. Transfer to plate.
• Add mushrooms to wok with water and remaining tablespoon oil and cook, covered, until softened, about 5 minutes. Add pork, snow peas, and teriyaki sauce and stir-fry until pork is cooked through, about 2 minutes.