Agave Sweetened Orange Tea Recipes

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AGAVE-SWEETENED ORANGE TEA

If desired, top with a dash of club soda. As a point of interest, agave nectar has a cleaner, lighter taste than honey and it also doesn't spike sugar levels as does honey. Now that I've got you hooked on agave nectar, go make recipe #453425.

Provided by gailanng

Categories     Beverages

Time 40m

Yield 12-14 serving(s)

Number Of Ingredients 7



Agave-Sweetened Orange Tea image

Steps:

  • In a saucepan, combine 6 cups cold water and bring to a boil. Remove from heat and immediately add the tea bags, orange juice, lemon juice and agave nectar. Cover and let stand for 30 minutes.
  • Remove the lid, allow the tea to cool and remove the tea bags with a slotted spoon. Do not squeeze bags; it makes tea bitter. Pour into a 1 gallon container, topping with the additional 6 cups cold water; stir.
  • To serve, ladle into tall glasses filled with ice and garnish with orange wedges or mint springs.

Nutrition Facts : Calories 20.8, Fat 0.1, Sodium 7.6, Carbohydrate 5, Fiber 0.1, Sugar 3.7, Protein 0.3

12 cups cold water, divided
12 black tea bags
2 cups freshly squeezed orange juice
1/2 cup fresh lemon juice
1 1/2 cups agave nectar (or to taste)
ice cube
thin orange wedges or mint sprig (to garnish)

AGAVE-SWEETENED DOUBLE-ORANGE PEKOE TEA

Yield 12

Number Of Ingredients 8



AGAVE-SWEETENED DOUBLE-ORANGE PEKOE TEA image

Steps:

  • In a stockpot, combine the water and cinnamon sticks and bring to a boil. Remove from heat, and immediately add the tea bags, orange juice, lemon juice and agave nectar. Cover and let stand for 30 minutes. Remove the lid and allow the tea to cool. Remove the tea bags with a slotted spoon. Ladle into pint-sized canning jars filled with ice and garnish with orange wedges.

12 cups cold water
2 2-inch sticks of cinnamon
12 orange pekoe black tea bags
2 cups freshly squeezed orange juice
1/2 cup freshly squeezed lemon juice
1 1/2 cup agave nectar
Ice cubes
Thin orange wedges, garnish

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