A W Papa Burger Recipes

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THE A&W® PAPA BURGER COPY CAT RECIPE

I found this recipe on CDKitchen.com and thought I would post a few here to share for the copy cat recipes. Enjoy :)

Provided by Cindee Vett

Categories     Burgers

Number Of Ingredients 9



The A&W® Papa Burger Copy cat recipe image

Steps:

  • 1. Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now. On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour. Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating. Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.) Cook the frozen beef patty about 2 minutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides. Dress your toasted top buns (crown) in the following order: special sauce pickles lettuce cheese Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel) Microwave about 10 seconds to warm the bun, and serve.

1/5 lb pound ground chuck
1 large sesame seed bun
1 Tbsp kraft mayonnaise
2 tsp heinz hamburger relish (the red stuff)
1/4 c chopped iceberg lettuce
2 vlassic hamburger pickle slices
1 slice american cheese
salt
pepper

PAPA BURGER

When whipping up something for Father's Day or the Fourth of July, I go big and tall with this fully loaded, juicy yumburger. -Chase Bailey, Costa Mesa, California

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 16



Papa Burger image

Steps:

  • Combine first nine ingredients; mix lightly. Shape into four 3/4-in.-thick patties. Press patties into flour to lightly coat both sides., In a large cast-iron or other heavy skillet, cook burgers over medium heat until a thermometer reads 160°, 4-5 minutes per side. Layer bun bottoms with salad dressing, lettuce, burgers, cheese, onion and tomato slices. Replace bun tops.

Nutrition Facts :

1 pound ground beef or ground bison
1/3 cup finely chopped onion
1 slice whole wheat or white bread, broken into small pieces
2 tablespoons red wine vinegar
1 tablespoon liquid smoke
2 teaspoons Worcestershire sauce
1 teaspoon hamburger or steak seasoning
1/4 to 1/2 teaspoon garlic salt
1/4 to 1/2 teaspoon pepper
1/4 cup all-purpose flour
4 onion hamburger buns, split
4 Bibb or Boston lettuce leaves
1/3 cup prepared Thousand Island salad dressing
4 slices process American cheese
4 slices red onion
1 large heirloom tomato, sliced

A&W PAPA BURGER

Make and share this A&w Papa Burger recipe from Food.com.

Provided by Iowahorse

Categories     Lunch/Snacks

Time 30m

Yield 1 serving(s)

Number Of Ingredients 8



A&w Papa Burger image

Steps:

  • Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now.
  • On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour.
  • Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating.
  • . Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.).
  • Cook the frozen beef patty about 2 mnutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides.
  • . Dress your toasted top buns (crown) in the following order:.
  • special sauce pickles lettuce cheese.
  • . Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel).
  • Microwave about 10 seconds to warm the bun, and serve.
  • OR -- wrap in a 12"x12" sheet of foil, and warm in your oven (200°) 2-3 minutes--then serve.
  • The SUPER Papa Burger.
  • Proceed as above, except cook two beef patties per burger instead of one, placing the cheese in between the patties.

Nutrition Facts : Calories 487.1, Fat 29.6, SaturatedFat 11.1, Cholesterol 91.2, Sodium 636.6, Carbohydrate 26.9, Fiber 1.3, Sugar 4.2, Protein 26.9

1/4 lb ground chuck
1 large hamburger bun with sesame seeds
1 tablespoon mayonnaise
2 teaspoons heinz hamburger relish (the red stuff)
1/4 cup chopped iceberg lettuce
2 slices pickles
1 slice American cheese
salt and pepper

THE A&W MAMA BURGER

Make and share this The A&w Mama Burger recipe from Food.com.

Provided by Iowahorse

Categories     Lunch/Snacks

Time 30m

Yield 1 serving(s)

Number Of Ingredients 6



The A&w Mama Burger image

Steps:

  • Mix the ketchup and mustard. This is your secret sauce.
  • Cook the beef, and toast the buns as directed above.
  • . Dress your toasted top bun (crown) as follows:.
  • secret sauce, spread evenly with a knife, pickles.
  • Place the cooked beef patty on the dressed crown. Finish with the toasted heel.
  • 4. Microwave 10 seconds to warm the bun, and serve.

1/4 lb ground chuck
1 plain jumbo hamburger bun (4-inch diameter)
2 slices pickles
2 teaspoons ketchup
1 teaspoon yellow mustard
salt and pepper

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