Sausage And Baked Beans For A Crowd Recipes

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BEST EVER BEANS AND SAUSAGE

When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h35m

Yield 16 servings.

Number Of Ingredients 12



Best Ever Beans and Sausage image

Steps:

  • In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

SOUTHERN SAUSAGE BAKED BEANS

Browning sausage gives these baked beans a wonderful extra punch of flavor and adds heartiness to the dish. These baked beans are an easy way to spice up canned beans with minimal ingredients. With just the right amount of sweetness, these will be a great addition to your cookouts. Delicious for a potluck too.

Provided by Leslie Bernardi

Categories     Vegetables

Time 45m

Number Of Ingredients 7



Southern Sausage Baked Beans image

Steps:

  • 1. Cook sausage, onions, and bell pepper together in a large skillet.
  • 2. Meanwhile, in a large bowl, combine both cans of beans, brown sugar, ketchup, and mustard. Mix well.
  • 3. Add drained sausage to beans.
  • 4. Transfer all into a greased 9x13 casserole dish.
  • 5. Bake at 350 for about 30 minutes.

2 can(s) Bush's Baked Beans...any flavor you like, I use southern style (28 oz each)
1/2 onion, chopped fine
1 small bell pepper, chopped fine
1/2 c light brown sugar
1/4 c ketchup
1 Tbsp yellow mustard
1 lb (roll) Jimmy Dean sausage

SAUSAGE AND BAKED BEANS FOR A CROWD

When you need to fix a dish to feed a large group, this is a great one. This is such an easy recipe but tastes like you have spent all day "slaving" over the stove.

Provided by Jeanne Benavidez

Categories     Other Side Dishes

Time 5h10m

Number Of Ingredients 6



Sausage and Baked Beans For A Crowd image

Steps:

  • 1. Line slow-cooker with cooking bag.
  • 2. Pour all ingredients into a large bowl and stir well to combine.
  • 3. Pour mixture into prepared slow-cooker. Cook on Low for 4 to 6 hours.

2 can(s) (55 oz each) baked beans
1 lb (1 ring) fully cooked smoked sausage, sliced
2 jalapeno peppers, seeded and chopped
1 Tbsp ground cumin
1 Tbsp chili powder
1 slow cooker cooking bag

SMOKED SAUSAGE BAKED BEANS (CROWD SIZE)

Add a little sizzle to baked beans using chiles, cumin and chili powder!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 24

Number Of Ingredients 5



Smoked Sausage Baked Beans (Crowd Size) image

Steps:

  • Heat oven to 350°F. In large bowl, mix all ingredients; spoon into ungreased 4-quart casserole.
  • Bake uncovered 45 to 60 minutes or until thoroughly heated and bubbly.

Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 20 mg, Fiber 6 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 770 mg

2 cans (55 ounces each) baked beans
1 ring (1 pound) fully cooked smoked sausage, cubed
2 jalapeño chiles, seeded and finely chopped
1 tablespoon ground cumin
1 tablespoon chili powder

SAUSAGE AND BEANS FOR A CROWD RECIPE

Provided by á-1481

Number Of Ingredients 11



Sausage and Beans for a Crowd Recipe image

Steps:

  • 1.) Cook and drain lima beans according to package directions. Mix, gently but thoroughly, with all remaining ingredients, except sausage. 2.) Stir in sausage. Bake in large casserole or baking pans, uncovered, at 400º for 60-90 mins.

3 lb. smoked sausage, cut in bite-size pieces
2 pkg. (10 ounces each) frozen lima beans
6 cans (1 lb. each) baked beans
6 cans (1 lb. each) kidney beans, drained
1 cup chopped onions
2 cans (8 ounces each) tomato sauce
1 cup ketchup
1/2 cup brown sugar, packed
1 tsp. dry mustard
2 tsp. salt
1 tsp. pepper

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