CARAMELIZED WALNUTS
Delicious and addictive! Serve with cheese or as an after-dinner nibble. Recipe from Lucy Waverman.
Provided by Leslie
Categories Lunch/Snacks
Time 20m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Preheat oven to 325° F .
- Place walnuts on a baking sheet and toast 10 to 15 minutes or until golden.
- Combine honey, water and oil in a skillet and bring to boil.
- Reduce heat to medium and stir in walnuts. Cook, stirring frequently until all liquid has evaporated, about 1 minute.
- Transfer nuts to a bowl.
- Combine sugar and salt and toss with nuts. Spread nuts on a cookie sheet to cool and dry.
- Store in an airtight container.
- If you like sweet and hot, you can add some hot chili powder to the mix for a different but yummy tasste!
Nutrition Facts : Calories 1062.3, Fat 80.8, SaturatedFat 7.8, Sodium 1166.9, Carbohydrate 83.3, Fiber 7.9, Sugar 70.2, Protein 17.9
ROASTED CARROTS WITH CARAMELIZED WALNUT CREMA AND PECORINO
Provided by Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Add the carrots to an 8-inch square baking dish in an even layer. Combine the salt, brown sugar, rosemary and thyme in a bowl until combined, then spread over the carrots. Allow these to sit in the refrigerator for 10 to 12 hours.
- Preheat the oven to 400 degrees F.
- Remove the carrots from the sugar-salt mixture and add to a 9-inch oval enameled baking dish. Drizzle with olive oil and toss to combine. Roast until golden brown, about 20 minutes.
- Meanwhile, make the crema: To a medium, high-sided saute pan over medium heat add the oil and heat until hot. Add the shallots and allow to caramelize, about 5 minutes. Add the walnuts and toss to combine. Add enough water to cover the bottom the pan, about 1 cup, and bring to a simmer. Turn off the heat and pour the mixture into a food processor. Turn on the machine and stream in the olive oil. Taste and adjust the seasoning with salt as needed. Set aside until ready to serve.
- Spoon the crema on the bottom of a large serving platter. Top with the roasted carrots and shaved pecorino.
A.1. ROASTED NUTS
Get ready for party time with a batch of tasty A.1. Roasted Nuts. All you need for A.1. Roasted Nuts are four ingredients and less than half an hour.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 10 servings, about 3 Tbsp. each
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Mix all ingredients except nuts until blended. Add to nuts in medium bowl; toss until nuts are evenly coated.
- Spread onto parchment-covered rimmed baking sheet.
- Bake 15 to 20 min. or until nuts are lightly toasted, stirring after 10 min. Cool completely.
Nutrition Facts : Calories 210, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CARAMELIZED NUTS
Adapted from existentialmoo.com. Makes a very tasty snack. CAUTION: it's very addictive! Can be made 1 week ahead and kept in an airtight container at room temperature
Provided by WaterMelon
Categories Lunch/Snacks
Time 27m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine almonds, cashews, pecans, and walnuts in a large bowl.
- Line baking pan with foil and lightly oil.
- Bring sugar, water, and honey to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved.
- Pour over nuts and stir until nuts are well coated.
- Transfer nuts with a slotted spoon to baking pan (discarding syrup) and roast in 1 layer in middle of oven, stirring nuts occasionally, until golden brown, 10 to 12 minutes.
- (gotta watch them, they burn easily) Lightly oil another sheet of foil, spread nuts in 1 layer on foil and cool completely.
- Break apart any nuts that are stuck together.
A1 SAUCE SWEET AND SAVORY CHERRY WALNUT POLENTA ROUNDS #A1
A.1. Original Sauce Recipe Contest Entry. Seared Polenta Rounds Topped with Goat Cheese, Cherry and A1 Glazed Walnuts
Provided by Nicolette M.
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 400 degrees.
- Toss Walnuts in A1 Steak Sauce.
- Lay Walnuts On a Baking Pan in a Single Layer.
- Roast Walnuts in Oven for About 10 Minutes or until A1 Appears Dried on Walnuts.
- Pat Polenta Slices Dry with a Paper Towel.
- Bring Oil (coconut, peanut, oil, grapeseed, etc) to High Temperature.
- Sear Polenta Slices on High About 5 Minutes Each Side or Until They Turn Golden Brown.
- Remove from Heat and Place on a Dry Paper Towel.
- Arrange Polenta Slices on the Plate with Goat Cheese, a Drizzle of A1 Sauce, Cherries and Roasted Walnuts in that Order on Top.
Nutrition Facts : Calories 283.8, Fat 26.9, SaturatedFat 8.1, Cholesterol 22.4, Sodium 146.4, Carbohydrate 4.8, Fiber 0.9, Sugar 3.4, Protein 7.5
CARAMELIZED WALNUTS
Use these to top salads. You can store leftovers in a sealed container at room temp for a few days, but I doubt there will be any! They are very addictive.
Provided by kelly in TO
Categories Lunch/Snacks
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a medium skillet, cook the walnuts, brown sugar, salt, cayenne and.
- 1 teaspoon of walnut oil over medium-high heat. Cook until the sugar.
- caramelizes and coats the nuts, about 5 minutes, stirring occasionally.
- to separate the nuts. Transfer to a baking sheet covered with waxed.
- paper to cool.
Nutrition Facts : Calories 527.9, Fat 42.7, SaturatedFat 4, Sodium 593.4, Carbohydrate 35.1, Fiber 4, Sugar 28.1, Protein 9
CARAMELIZED WALNUT HALVES
Use these caramelized walnut halves to top our Pumpkin Cake with Brown Butter Icing.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 10
Number Of Ingredients 2
Steps:
- In a small skillet, melt sugar over medium-high heat until medium golden, about 3 minutes. Remove skillet from heat. Working quickly, drop walnut halves, one at a time, into the melted sugar. If the sugar hardens, return skillet to low heat, and stir several minutes. Using a fork, turn walnuts until they are evenly coated. Transfer walnuts to a wire rack to cool completely. Use to decorate cake.
A1 CARMELIZED ROASTED WALNUTS #A1
A.1. Original Sauce Recipe Contest Entry. Delicious Roasted A1 Walnuts, May be used for Snacking, Parties, Camp-Outs Etc.
Provided by Angelique T.
Categories Sauces
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Break up chocolate in double boiler.
- Add 2 tablespoons of brown sugar, 1/2 cup of A1 Sauce to Double Boiler (simmer for 10 minutes).
- After contents from stove has cooled, pour in mixing bowl, add bag of walnuts, stir until coated.
- After slowly stirring for about 10 minutes, pour contents of bowl in the colander, let juice run out.
- Put the walnuts on a cookie sheet, bake at 275 for 15 minutes.
- Once you take out of the oven, sprinkle with the remaining 2 tablespoons of brown sugar onto walnuts.
- Enjoy your A1 Walnuts!
Nutrition Facts : Calories 409.1, Fat 36.3, SaturatedFat 12.5, Sodium 12.4, Carbohydrate 27.4, Fiber 7.4, Sugar 14.4, Protein 8.7
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