BRAISED CABBAGE SLAW
This healthy recipe is easy to prepare. You start with a bag of cole slaw from the supermaket.This dish is so good and good for you.
Provided by Sageca
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large skillet heat oil.
- Add onion and apple.
- Cook for 5 minutes.
- Add cole slaw;stir together a few minutes.
- Add chicken broth and balsamic vinegar.I used White but Red Balsamic would be great.
- Cover and cook gently for 30 minutes stirring at intervals.
- If there is too much liquid remove cover to finish cooking.
Nutrition Facts : Calories 145, Fat 6.7, SaturatedFat 1, Cholesterol 9.1, Sodium 170.3, Carbohydrate 21.8, Fiber 2.9, Sugar 4.9, Protein 2.7
MY GRANDMA'S BRAISED CABBAGE
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium pot or Dutch oven, cook the onions in the butter over medium heat until softened, about 5 minutes. Add the cabbage and cook, stirring, for a few minutes. Add the apple, brown sugar, wine, vinegar, and water, and bring up to a simmer, stirring. Cover and braise for 30 minutes, stirring once and checking on the texture. Cook a little less for a firmer cabbage; a little more for softer cabbage.
- Add a small splash of cider vinegar just before serving.
BRAISED RED CABBAGE
Steps:
- Melt the butter in a large skillet over medium heat. Add the caraway seeds, onion, 1 tablespoon salt and a few grinds of pepper and cook, stirring occasionally, until the onions are softened, about 5 minutes. Fold in the cabbage and cook until slightly wilted, 2 to 3 minutes. Add the stock, vinegar, sugar, apple, 2 teaspoons salt and a few grinds of pepper and stir to combine. Cover the skillet and cook until the cabbage is completely softened and the liquid is almost completely evaporated, about 20 minutes. Fold in the dill and transfer to a serving bowl.
BRAISED WURST SAUSAGES WITH CABBAGE, RED ONION AND APPLE SLAW
Provided by Rachael Ray : Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Put the sausages in a skillet over high heat and add 1/2-inch of water and a drizzle of oil. Bring to a boil, then reduce the heat to medium and allow the liquid to evaporate, cooking the sausages through. Once the liquid evaporates, the oil will help brown and crisp up the casings.
- Combine the vinegar, sugar, peppercorns, cloves, bay leaves, and sea salt in a small pot over high heat. Bring to a boil, stir, then lower the heat to medium-low and let the brine reduce for 5 to 6 minutes.
- While the brine reduces, combine the cabbage, red onions, and apples in a large serving bowl. Sprinkle with caraway or cumin seed, if you like the flavor.
- Pour the hot reduced brine through a strainer over the cabbage mixture in a slow stream. Evenly distribute it, then pour about 1/4 cup of oil over the salad. Season with salt and pepper, to taste, and toss to combine.
- Toast the bread. In a small bowl, combine the softened butter with the herbs. Spread the mixture on the warm toast.
- Serve the sausages with the toast, slaw salad, mustard, radishes, and pickles.
CABBAGE SLAW
This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.
Nutrition Facts :
BRAISED CABBAGE
Braised cabbage is a tasty side dish with any meal.
Provided by Mark
Categories Side Dish Vegetables
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 9.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 434.6 mg, Sugar 6 g
BRAISED CABBAGE
I hesitate to post this, because it is just so simple.....but just in case no one has done this, here it is! If pressed for time you can use cole slaw mix, but it isn't as fresh as cutting your own, and with such a simple recipe freshness is best.
Provided by breezermom
Categories Greens
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Saute the green onions in melted butter in a large skillet until it is tender.
- Add the cabbage and carrot; saute 4 minutes or until crisp-tender. Stir in the salt and pepper.
Nutrition Facts : Calories 93, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 286, Carbohydrate 9.8, Fiber 3.8, Sugar 5, Protein 1.9
BRAISED CABBAGE
This mild side dish is a good companion to Roast Beef with Horseradish Sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Bring broth, salt, peppercorns, and bay leaf to a boil in a medium pot over medium-high heat. Add cabbage and leek. Cover; reduce heat to medium. Simmer until cabbage is tender, 12 to 15 minutes. Transfer cabbage and some of the broth to a serving platter.
BUTTERED-BRAISED CABBAGE
This will make you like cabbage in a whole different way.
Provided by Alexis
Categories Side Dish Vegetables
Time 18m
Yield 6
Number Of Ingredients 3
Steps:
- Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 11.5 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 5 g, Protein 2.6 g, SaturatedFat 4.9 g, Sodium 90 mg, Sugar 6.3 g
More about "braised cabbage slaw recipes"
SAUTEED CABBAGE | EASY, HEALTHY RECIPE - WELL PLATED BY …
From wellplated.com
4.8/5 (361)Total Time 15 minsCategory Side DishCalories 77 per serving
- Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
- Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
- Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.
MELTING SLOW-BRAISED CABBAGE | FEASTING AT HOME
From feastingathome.com
SIMPLE RED CABBAGE SLAW – A COUPLE COOKS
From acouplecooks.com
BEYOND COLESLAW: MARK BITTMAN’S 10 INNOVATIVE WAYS TO …
From thekitchn.com
RED CABBAGE SLAW (QUICK HOMEMADE DRESSING) - SPEND …
From spendwithpennies.com
SIMPLE, DELICIOUS BUTTER-BRAISED CABBAGE RECIPE - THE …
From thespruceeats.com
BRAISED CABBAGE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
25 OF THE BEST RED CABBAGE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
BEST EVER FRENCH BRAISED CABBAGE | THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
4.5/5 (44)Total Time 50 minsCategory Side DishPublished Oct 2, 2016
BRAISED RED CABBAGE WITH VINEGAR RECIPE | BON APPéTIT
From bonappetit.com
20 BEST NAPA CABBAGE RECIPES WITH CRUNCH AND FLAVOR
From insanelygoodrecipes.com
18 NOODLE AND PASTA SALAD RECIPES THAT'LL WIN YOU THE POTLUCK
From bonappetit.com
HOW TO COOK CABBAGE: EASY BRAISED CABBAGE RECIPE - MASTERCLASS
From masterclass.com
CRUNCHY BRAISED RED CABBAGE AND SPROUT SLAW RECIPE
From joanneweir.com
You'll also love