A1 Derful Grilled Chicken A1 Recipes
A.1. SKILLET CHICKEN
A one skillet solution to dinner tonight.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 Servings
Number Of Ingredients 7
Steps:
- HEAT oil in large skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Remove from skillet; cover to keep warm. ADD peppers and onions to skillet; cook 3 to 4 min. or until crisp-tender, stirring frequently. Stir in tomatoes and A.1. RETURN chicken to skillet; simmer 3 to 4 min. or until heated through. Serve topped with sauce and parsley.
EASY GRILLED CHICKEN
Make and share this Easy Grilled Chicken recipe from Food.com.
Provided by mysonshine
Categories Chicken Breast
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Combine the Heinz 57 sauce and Italian dressing.
- Pour over the chicken breasts, scoring the chicken before grilling (You can also marinate overnight.) Enjoy!
A.1. CHILI
Wonder why it's called chili when it's so good at warming you up? Dig into this delicious A.1. Chili and learn there's nothing chilly about this chili.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings, about 1 cup each
Number Of Ingredients 9
Steps:
- Brown meat with peppers, onions and garlic in large saucepan. Stir in chili powder; cook and stir 1 min.
- Stir in tomatoes and water. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.
- Add beans and steak sauce; mix well. Simmer, covered, 5 min.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g
A-1 CHICKEN
I was fumbling in the fridge and asked DH what he liked better A-1 or Heinz 57. He said A-1 so that is what I did, the seasonings are guesstimated, adjust to your tastes.
Provided by Tina Madden
Categories Chicken Thigh & Leg
Time 1h25m
Yield 4 leg quarters, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Season the leg quarters with the pepper, garlic powder and italian seasoning to your taste.
- Place in Casserole dish and ALMOST cover with beer.
- Spread the A-1 sauce on top of the Chicken.
- Bake at 375 for 45 minutes then take dish from oven and drain the juices. Leave enough juice in bottom of casserole dish to cover the bottom about 1/2 inch.
- Turn chicken over and spread more A-1 on top of quarters.
- Bake an additional 20-30 minutes at 400.
Nutrition Facts : Calories 705.2, Fat 40.5, SaturatedFat 11.4, Cholesterol 277.2, Sodium 271.6, Carbohydrate 7.3, Fiber 0.2, Protein 61.6
A.1. SKILLET CHICKEN
Crisp tender veggies, skillet chicken, amazing sauce.... If you've never tried A.1. Original Sauce on chicken, this skillet recipe is the one to try!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.
- Add peppers and onions to skillet; cook 3 to 4 min. or until crisp-tender, stirring frequently. Stir in tomatoes and A.1.
- Return chicken to skillet; simmer 3 to 4 min. or until heated through. Serve topped with sauce and parsley.
Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
A.1. FRIED CHICKEN WINGS
Here's a tasty take on chicken wings-marinated in steak sauce and Creole seasoning, then skillet fried until crispy.
Provided by My Food and Family
Categories Home
Time 30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Pour steak sauce over chicken in shallow glass dish. Refrigerate 1 hour to marinate, turning after 30 min. Remove chicken from marinade; discard marinade.
- Mix flour, pepper and seasoning in resealable plastic bag. Add chicken, in batches; toss to coat.
- Heat oil in skillet on medium-high heat. Add chicken, in batches; cook 10 to 12 min. or until done and golden brown. Drain on paper towels.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 1 g, Protein 10 g
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