A1 Marinade Meatloaf Recipes

Steps:

• For the sauce, simply mix the two ingredients together.
• Mix all meatloaf ingredients together with half of the sauce mixture. Blend well. Pat meatloaf into a 9x5x3" loaf pan, or shape into a loaf in a shallow baking pan. Spread remaining sauce mixture over the top of the meatloaf. Bake in a 400 degree oven for one hour.

Steps:

• Heat oven to 375°F.
• Reserve half the tomato sauce; mix remaining tomato sauce with remaining ingredients just until blended.
• Shape into loaf in 13x9-inch baking dish; top with reserved tomato sauce.
• Bake 1 hour or until done (160ºF).

Steps:

• Mix all of the above ingredients together (use one half of the tomato sauce with 2 tablespoons A1 sauce) until the mixture is homogeneous.
• Shape the mixture into a loaf and place in a 9x13 inch pan. (This recipe creats a lot of liquid).
• Frost the top of the meatloaf with the remaining tomato sauce mixed with 2 tablespoons A1 sauce.
• Bake 350 degrees for around 50-55 minutes or until done.

Steps:

• Pre-heat oven to 350 degrees. Mix all ingredient in a med bowl. Place in an ungreased 13X9 baking dish. Cover and place in oven for 1 hour (internal temp 155-160 degrees).
• Topping
• Mix ketchup and A1 in small mixing bowl. Spoon on top of hot meatloaf and place back in oven for 15 minutes. Let meatloaf rest atleast 10 minutes before serving.

Steps:

• RESERVE 1/2 CAN TOMATO SAUCE
• MIX REMAINING 1/2 CAN TOMATO SAUCE, BEEF, ONION, BREAD CRUMBS, STEAK SAUCE, EGGS AND PEPPER; MIX WELL. PRESS MIXTUE INTO 9 X 5 INCH PAN.
• BAKE AT 350 DEGREES FOR 50 MINUTES; POU OFF FAT. TOP WITH RESERVED TOMATO SAUCE; BAKE 10 MINUTES MORE. MAKES 8 SERVINGS

Steps:

• Chop onion, sweet pepper, and carrot. I leave them fairly large but you can finely dice if you choose.
• Cut bacon into cubes, about the same size as your cut vegetables.
• In large bowl,.
• Add meat, bacon, vegetables, egg, spices, and 1/2 cup A1 sauce. Mix these ingredients together then add breadcrumbs until meatloaf will hold together when shaped.
• Spray large loaf pan (can use 9x13 if you don't have a loaf pan). Form meatloaf and cover. Cook covered 45 minutes at 350*.
• Take cover off meatloaf, drain excess juice (lots of juice will be made from bacon and vegetables). Cook uncovered an additional 30 minutes.
• Brush remaining A.1. on meatloaf and finish cooking last 15 minutes. Allow to sit for 10 minutes after removing from the oven before cooking so juices can set.
• Cut and serve.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
• Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
• In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
• Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
• Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Steps:

• Heat oven to 350°F.
• Mix 1/2 cup tomato sauce and all remaining ingredients until blended.
• Press into 9x5-inch loaf pan.
• Bake 50 min.; drain. Top with remaining tomato sauce; bake 10 min. or until meatloaf is done (160ºF).

Steps:

• Mix together all ingredients.
• Place in loaf pan or use muffin tins for mini-meatloafs.
• Smooth down top and add remaining steak sauce.
• Bake uncovered at 350 degrees for about an hour.

Steps:

• Crumble ground beef into large bowl.
• Combine milk, breadcrumbs (Parmesan or Romano cheese), salt and pepper in small bowl; let stand for 10 minutes.
• Heat oil in small skillet; add onion, sauté until soft and lightly browned; about 5 minutes.
• Add milk mixture, onions, egg, mustard, Worcestershire sauce and 1 tablespoon of Steak sauce to the meat, mix thoroughly.
• Spoon into a shallow 8" x 8" baking dish, 9" round pan or loaf pan, smooth top with spatula.
• Spread remaining steak sauce over top.
• Bake at 350°F until cooked through, about 50 minutes, drain off fat.
• Serve in wedges or 1/2" slices; serve with a salad and extra mustard or steak sauce.

Steps:

• Heat oven to 350*F. Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients. Press meat mixture into 9X5" loaf pan. Bake 1 hour or until internal temperature reaches 160*F, draining fat and topping meatloaf with reserved sauce after 50 minutes.