JERK SEASONING
This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place.
Provided by Celia
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 15 g, Fat 28.4 g, Fiber 4.8 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 1171.3 mg, Sugar 2.8 g
JERK RIB-EYE WITH HONEY GLAZED PLANTAINS AND SAUTEED COLLARD GREENS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 2h45m
Yield 1 serving
Number Of Ingredients 25
Steps:
- Preheat grill or grill pan on high heat.
- Rub jerk seasoning on steak. Place steak in a plastic bag to marinate for 1 hour in the refrigerator. After marinating for 1 hour, remove steak from refrigerator and let sit for 15 minutes. Grill steak for 10-12 minutes (4-6 minutes on each side). Remove from grill with tongs and let rest for 8 to 12 minutes. Serve with plantains and collard greens.
- In a medium bowl, combine all ingredients with 2 tablespoons of canola oil.
- Preheat a medium frying pan and coat with canola oil. Slice plantains on bias, then saute until brown. Mix in butter and scallions. Then remove from the heat. Stir in honey and parsley with a large spoon.
- Wash collard greens thoroughly. In a medium stock pot, place collards in hot water for 3 minutes, remove and drain.
- In a large saute pan, melt 1 tablespoon of butter, then add onions and crushed red pepper, saute. Then add collards and chicken stock to saute pan. Cook on high heat, stirring occasionally for 5 to 7 minutes. Season with salt and pepper, to taste.
AARON MCCARGO, JR. JERK SEASONING
This is from The Next Food Network Star, Season 4. I love this rub on steaks and i wanted to post it here for safekeeping
Provided by Xexe383
Categories Meat
Time 10m
Yield 1 piece of meat, 1 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine all ingredient.
Nutrition Facts : Calories 487, Fat 29.1, SaturatedFat 2.3, Sodium 4680.9, Carbohydrate 61.3, Fiber 2.9, Sugar 53.1, Protein 1
CHICKEN PARMESAN - AARON MCCARGO, JR'S MASTERPIECE!
This is, without question, the best chicken parmesan I've ever had. It's from Aaron McCargo, Jr of The Next Food Network Star competition. I love the way he seasons the chicken itself as well as the panko, making sure you *get* the seasonings instead of them falling off into the oil. The white sauce takes this completely over the top. Just when you think you've died and gone to blissful heaven, another dimension of magnificent flavor graces your awaiting tongue. Use your favorite store-bought marinara. I used Classico Cabernet Marinara with Herbs and it was DEEE-vine! I also used far less oil than Aaron's suggested 2 quarts and halved the recipe which turned out just fine. Diet, SCHMY-ET!
Provided by Sandi From CA
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil to 350 degrees F.
- Mix all seasonings together then divide into 2 parts.
- Season chicken breast with half of the seasoning on both sides.
- Add the remaining seasoning and 3 tablespoons of chopped fresh parsley to panko bread crumbs and mix.
- Dip chicken in flour, then in eggs, then in bread crumbs.
- Fry chicken until golden brown, about 3 to 5 minutes.
- For the white sauce, heat the garlic and heavy cream in a medium saucepan, until simmering.
- Turn off heat, add butter, and whisk vigorously until fully incorporated.
- Add 1 tablespoon fresh parsley and season with salt and pepper.
- Simmer the marinara sauce in saucepan over medium heat.
- Place 2 slices of mozzarella cheese on each breast.
- Pour the warmed marinara sauce over the cheese, drizzle with white sauce and serve.
Nutrition Facts : Calories 1150.5, Fat 60, SaturatedFat 31.4, Cholesterol 362.1, Sodium 3958.8, Carbohydrate 80.6, Fiber 4.5, Sugar 27.6, Protein 70.3
More about "aaron mccargo jr jerk seasoning recipes"
JERK CHICKEN RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (201)Calories 300 per servingCategory Main Course
- Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with foil and grease the foil well. It's important to line the pan to prevent some major cleanup as the honey caramelizes.
- In a small bowl, using a fork, combine the first nine ingredients (all of them except the chicken) to make a paste.
- Arrange the chicken pieces in a single layer on the prepared baking sheet. Spoon the paste on top, spreading it all over the drumsticks. (See important comment in the Notes section below).
- Bake until the chicken is fragrant, well-browned and cooked through, 35-45 minutes, depending on your oven. Baste the chicken midway through baking, and keep a close eye on it after it's been 30 minutes in the oven. If it's darkening too much on top, loosely cover it with foil and continue baking until it's cooked through. Aim for an internal temperature of 165 ºF.
JERK ME SWEET PORK CHOP RECIPE - FOOD REPUBLIC
From foodrepublic.com
JERK SEASONING RECIPE (5 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
5/5 (3)Total Time 5 minsCategory CondimentCalories 4 per serving
CHEF AARON MCCARGO AND FMCNA CREATE DIALYSIS-FRIENDLY RECIPES
From freseniuskidneycare.com
SHOP — CHEF AARON MCCARGO JR
From aaronmccargo.com
A CHEF’S ADVICE | CHEF AARON MCCARGO ON KIDNEY FRIENDLY MEALS
From freseniuskidneycare.com
HOMEMADE JERK SEASONING RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
CHEF AARON MCCARGO JR
THE BEST JAMAICAN JERK SEASONING RECIPE - FOODIE AND WINE
From foodieandwine.com
RECIPES — CHEF AARON MCCARGO
From chefaaronmccargo.com
JERK SEASONING RECIPE : AARON MCCARGO, JR. : RECIPES
From pinterest.com
RECIPES WITH JERK SEASONING - TASTE OF HOME
From tasteofhome.com
You'll also love