Abruzzi Shrimp Pasta Sauce Recipes

ABRUZZI SHRIMP PASTA SAUCE

From my mother who is from a little town in Italy near Rome. Must use fresh herbs! Do not saute garlic in oil- it will not taste the same. Garlic, parsley tomatoes oil need to cook slowly together! The idea of the whole cloves is that you don't have to eat them if you don't want to! I just leave them. And remember to cook this recipe SLowly. Lobster or crabs may be substituted for shrimp.

Provided by ChefRed

Categories Spaghetti

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

Abruzzi Shrimp Pasta Sauce image

Steps:

If you plan on using fresh tomatoes, simply wash, take stem area off, and place in blender to puree.
Place tomatoes, olive oil, whole cloves of garlic, parsley in large pot and cook slowly for 30 minutes, stirring every 15 minutes.
If using fresh tomatoes, it will need extra cooking time of 15 minutes. Garlic cloves should be very soft and sauce should have nice consistency- not watery.
During last 15 minutes add the shrimp.
Season to taste with salt and some red pepper flakes if you like.
Place water to boil in another large pot.
when boiling add a tablespoon of oil(prevents pasta from sticking).
Place pasta in boiling water & stir, stir often.
Put timer on for exactly 11 minutes.
Drain pasta, place in large platter & mix together with sauce. Enjoy!

Nutrition Facts : Calories 1301.5, Fat 41.2, SaturatedFat 6, Cholesterol 345.6, Sodium 1221.6, Carbohydrate 159.7, Fiber 12.7, Sugar 18.1, Protein 73.2

Ingredients

2 lbs medium shrimp
1 1/2 lbs pasta (linguine, or any thin spaghetti you may have on hand)
10 tablespoons olive oil
10 whole garlic cloves
2 (28 ounce) cans crushed tomatoes (enough to fill blender 2 times) or 2 (28 ounce) cans fresh plum tomatoes (enough to fill blender 2 times)
1 cup of chopped fresh flat-leaf Italian parsley (can also substitute with fresh basil if you like)

NO COOK PASTA SAUCE

A very easy and tasty fresh sauce! You can make this up quickly and forget about it until dinner, or even make it up ahead of time and take it with you to a friend's house to help with dinner. :) Prep time doesn't include setting time.

Provided by Julesong

Categories Sauces

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 13

No Cook Pasta Sauce image

Steps:

Combine all ingredients at least 1/2 hour (or up to 3 hours) before you intend to serve and let sit (in the fridge is fine) to allow the flavors to meld.
To serve, pour over hot cooked linguine or penne and accompany with a salad and good, crusty bread.
Makes 3 to 4 servings.

Ingredients

2 1/2 cups fresh ripe tomatoes, chopped
1/2 cup extra virgin olive oil
1 green bell pepper, charred,skinned and chopped (optional)
1/4 cup chopped prepared roasted red pepper
1 1/2 cups cubed white cheese (fontina, gouda, provolone, Monterey Jack or farmers cheese)
4 cloves garlic, crushed,to taste
1 tablespoon lemon juice
1/4 teaspoon balsamic vinegar
1/4 cup fresh sweet basil, chopped (or 3 tsp dried basil)
1/2 teaspoon dried oregano
1/4 teaspoon fresh ground black pepper
1 pinch brown sugar
salt and pepper

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Cuisine Italian, Mediterranean
Calories 513 per serving

Cook the pasta in salted boiling water according to package (about 9 minutes). Reserve a little bit of the starchy pasta cooking water. Drain the pasta well.
While the pasta is cooking, cook the shrimp. In a large pan heat 1 tablespoon extra virgin olive oil over medium-high heat until the oil is shimmering but not smoking. Cook the shrimp on each side for 2 to 3 minutes until it turns pink. Transfer the shrimp to a side plate for now.
In the same pan add a little more extra virgin olive oil, if needed. Reduce the heat to medium-low. Add the onions, garlic, oregano and red pepper flakes (I used Aleppo-style pepper). Cook for 1 to 2 minutes, stirring constantly. Add the wine to the pan and scrape up any pieces of garlic and onions. Cook the wine for 1 minute to reduce then add the lemon juice and lemon zest.
Add the chopped parsley and tomatoes, toss about for about 30 to 40 seconds. Season with Kosher salt.

Abruzzi Shrimp Pasta Sauce Recipes

ABRUZZI SHRIMP PASTA SAUCE

NO COOK PASTA SAUCE

A very easy and tasty fresh sauce! You can make this up quickly and forget about it until dinner, or even make it up ahead of time and take it with you to a friend's house to help with dinner. :) Prep time doesn't include setting time.

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