Absinthe Appletinis Recipes

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ABSINTHE APPLETINIS

Provided by Food Network Kitchen

Time 2h

Number Of Ingredients 0



Absinthe Appletinis image

Steps:

  • Combine 1/4 cup each vodka, apple brandy and apple cider in a jar; stir in half of a thinly sliced Granny Smith apple and 1 tablespoon sugar. Cover and refrigerate at least 2 hours or overnight. Pour a splash of absinthe into 2 martini glasses; swirl to coat. Fill a cocktail shaker with ice and add the vodka mixture, reserving the apple slices; shake well, then strain into the glasses. Add the reserved apple slices.

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  • Chrysanthemum. If you’re looking for a light, slightly spiced aperitif with a delicate flavor and a somewhat low alcohol content, the chrysanthemum is the drink for you.
  • Death in the Afternoon. Ernest Hemingway was a notorious drinker, so if he invented a drink, you know it’s good and strong. Death in the afternoon is both.
  • Necromancer. To have such a devastatingly spooky name. After all, necromancers raise the dead! This drink is surprisingly light and aromatic. The alcohol content is reasonably strong, so it packs a nice punch, but the drink’s flavor and smell are just delightful.
  • Absinthe Frappe. Coffee lovers, don’t get too excited just yet. This frappe is a frappe in the traditional definition of the word: “an iced beverage that has been shaken, blended or beaten to produce a tasty, foamy, and refreshing drink.”
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