CRIMSON PEARS
Five basic ingredients (you probably have them all on hand right now!) come together to create this simple, elegant dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 13h45m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Mix sugar, water and lemon juice in ungreased 2-quart casserole until sugar is dissolved.
- Peel pears (do not core or remove stems). Cut slice from bottom of each pear so it will stand upright when served. Arrange pears in casserole, turning pears to coat with sugar mixture.
- Cover and bake 45 to 60 minutes or until pears are tender when pierced with fork. Carefully remove pears; pour sugar mixture from casserole and discard. Replace pears in casserole. Mash and drain raspberries in sieve over pears. Turn pears to coat with raspberry syrup. Cool 30 minutes.
- Cover and refrigerate about 12 hours, turning pears occasionally to coat evenly wth raspberry syrup. To serve, place pears upright in dessert dishes. Pour raspberry syrup over each pear.
Nutrition Facts : Calories 175, Carbohydrate 46 g, Cholesterol 0 mg, Fiber 6 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
ABSOLUT CRIMSON PEARS
Make and share this Absolut Crimson Pears recipe from Food.com.
Provided by Shelby Jo
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass.
Nutrition Facts : Calories 192.6, Fat 0.4, Sodium 3.3, Carbohydrate 51.3, Fiber 10.3, Sugar 32.5, Protein 1.3
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