HONEY MUSTARD SAUCE
This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.
Provided by NANCI RENN
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h10m
Yield 18
Number Of Ingredients 3
Steps:
- In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 9 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 187.8 mg, Sugar 7.9 g
YUMMY HONEY MUSTARD DIPPING SAUCE
This is an awesome blend of mustard with a wonderful hint of honey.
Provided by JILLENA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g
QUICK & EASY HONEY MUSTARD
This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, whisk all ingredients. Refrigerate until serving.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
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20+ WAYS TO USE HONEY MUSTARD THAT AREN'T A BASIC DIP
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- Honey Mustard Chicken Thighs. View Recipe. Using both Dijon and grainy mustard gives these chicken thighs a pop of flavor and extra texture. Reviewer Terri-Lynn Morrison says, "It was a hit with my picky husband.
- Honey-Mustard Roasted Potatoes. View Recipe. Don't dip your roasted potatoes in honey mustard. Instead use this recipe to infuse the flavor into the spuds during the roasting process.
- Honey Mustard Salmon. View Recipe. You can have these impressive salmon fillets on the dinner table in a mere 20 minutes. A herbaceous glaze of honey, Dijon, and dried marjoram pack each bite with flavor.
- Honey Mustard Grilled Chicken. View Recipe. Get extra juicy grilled chicken with this easy honey mustard marinade. A splash of steak sauce adds extra savory flavor to sweet honey.
- Honey-Mustard Macaroni Salad. View Recipe. This macaroni salad has all your favorite components like mayonnaise, pickle relish, hard-boiled eggs, and veggies, but a drizzle of honey mustard makes all the difference.
HONEY MUSTARD BACON - ALTON BROWN
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Servings 1Total Time 77 hrs 20 minsCategory Breakfast
- In a small bowl, combine salt and sugar. Spread honey evenly over pork belly, then coat with mustard. Spread the salt and sugar mixture generously over the mustard. Place into a re-sealable plastic bag and refrigerate for 3 days.
- After 3 days, remove the pork from the brine, rinse the belly, and pat dry with paper towels. Lay on a wire rack-lined half-sheet pan and place in front of a fan for 1 hour to form a pellicle (thin coating). Lay the pork in the protein box of a cold smoker and smoke for 4 to 6 hours. Chill the meat in the freezer for 1 hour to stiffen for easy slicing into strips of bacon. Slice what you need and keep the remainder in a freezer-safe bag in the refrigerator or freezer.
- Place the strips of bacon onto wire rack-lined half-sheet pan and place into a cold oven. Turn the oven to 400ºF and cook for about 12 to 15 minutes, depending on how crispy you like your bacon. Remove from rack and drain on paper towels. Enjoy.
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