Acadian Peppered Shrimp Recipes

Steps:

• The shrimp should be of a size to number 30-35 per pound.
• Melt the Butter in a large deep-sided frying pan or iron skillet over low heat.
• When melted, raise the heat, and add the remaining ingredients except the shrimp.
• Cook, stirring often, until browned to a rich mahogany color, about 10 minutes.
• Add the shrimp, stir- ring and turning to coat well with the seasoned Butter.
• Cook until the shrimp have turned a rich deep pink, about 10 minutes.Serve the shrimp in their shells, peeling them at the table.

Steps:

• In a large skillet, melt the butter over low heat; stir in all the ingredients except the shrimp and cook for about 20 minutes.
• Increase the heat to medium and stir in the shrimp and cook until opaque, about 8 to 10 minutes.
• Serve with French bread.

Steps:

• Preheat the oven to 350 degrees.
• In a glass baking dish, melt the butter in the oven.
• Remove the dish from the oven and add the salt, garlic and black pepper.
• Meanwhile, wash the shrimp, leaving the shells on.
• Add the shrimp to the butter mixture and stir well to coat.
• Bake for 15-18 minutes.