Acapulco Grilled Red Snapper With Pesto Mayonnaise Recipes

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GRILLED RED SNAPPER RECIPE

Impress guests at dinnertime with this Grilled Red Snapper Recipe. With roasted red pepper sauce, this Grilled Red Snapper Recipe is sure to be a hit with family and friends.

Provided by My Food and Family

Categories     Fish

Time 25m

Yield 6 servings

Number Of Ingredients 7



Grilled Red Snapper Recipe image

Steps:

  • Heat grill to medium heat.
  • Blend roasted peppers, mayo, garlic and ground red pepper in blender until smooth. Transfer to bowl; stir in cilantro.
  • Cut banana leaf into 4 pieces, each about 12 inches square; place 2 pieces on work surface, with sides slightly overlapping. Top with 1/4 cup pepper sauce, 1 fish fillet and additional 1/4 cup sauce. Wrap leaves around fish. Repeat with remaining leaves, fish and 1/2 cup of the remaining sauce.
  • Tie wrapped fish with additional banana leaf strips to secure closure. Grill, covered, 15 min. or until fish flakes easily with fork, turning after 8 min. Serve with remaining sauce.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g

1 jar (12 oz.) roasted red peppers, drained
1/2 cup KRAFT Real Mayo
3 cloves garlic, chopped
1/2 tsp. ground red pepper (cayenne)
1 cup chopped fresh cilantro
1 large banana leaf (48x14 inch) plus additional banana leaf strips
2 red snapper fillets (2 lb.), cleaned, boned

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