MAPLE-BACON CHOCOLATE CHIP COOKIES
This recipe was born out of a challenge to include bacon in a cookie batter. While that has been done before, the inclusion of chocolate chips and maple together in a whipped batter make this a sweet-yet-savory chewy cookie treat!
Provided by Mikey Tarts
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Whisk together the flour, baking powder, baking soda, and salt; set aside.
- Beat together the butter, brown sugar, and white sugar with an electric mixer until smooth. Add one egg; beat until blended into the butter mixture. Add the remaining egg, vanilla extract, and maple extract; beat until well blended and slightly fluffy. Stir in the flour mixture a little at a time, mixing just until combined. Stir in the bacon and chocolate chips. Scoop by rounded tablespoonfuls onto prepared cookie sheets.
- Bake in the preheated oven until edges turn golden brown, 10 to 12 minutes. Remove from the oven, and cool on a wire rack.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 25.9 g, Cholesterol 38.6 mg, Fat 11.1 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 6.4 g, Sodium 243.3 mg, Sugar 13 g
BACON CHOCOLATE CHIP COOKIES
Taken from the blog spot neverbashfulwithbutter. My brother found these and wanted me to make them for him, sounds interesting and the flavors may really work together, I wanted to put them on here to obtain nutritional info and to share the yummy weirdness.
Provided by Pixies Kitchen
Categories Dessert
Time 1h40m
Yield 60 cookies
Number Of Ingredients 16
Steps:
- An important note- Be sure to use real bacon bits, not Bacos *See large print at the bottom of this post*.
- Also, you can make your own bacon bits, just make sure you pat down the bacon chunks with paper towels to remove as much extra bacon grease as possible.
- Preheat oven to 350 degrees fahrenheit.
- Beat together the butter, sugars, flavouring and eggs until creamy.
- In another bowl, sift together the dry ingredients.
- Add the dry ingredients to the butter mixture and stir together.
- Dough will be slightly soft. If you want a cakier cookie, add another half cup of flour.
- Add in chocolate chips and bacon bits. Stir until well integrated.
- Place dough on a sheet of waxed paper and refrigerate at least an hour.
- Remove dough from fridge, pinch off 1 1/2 inch pieces of dough and roll into balls.
- Set dough balls about 2 inches apart on.
- an ungreased cookie sheet. Flatten dough balls slightly with your fingers in the center.
- Bake cookies for about 10 minutes, or until the dough starts to turn golden brown. Allow cookies to cool on a cooling rack while you make the glaze.
- Maple cinnamon glaze Reipe.
- 2 cups powdered sugar.
- 1 tablespoon maple extract.
- 1 teaspoon vanilla extract.
- 1 teaspoon cinnamon (It has been suggested that 1 teaspoon may be a bit much, so go ahead and add to taste).
- Enough water to make a thick glaze.
- Mix all ingredients together until smooth and creamy. If lumpy, use a whisk.
- Spread a small amount of the glaze on the top of each cookie and top with a small piece of crisp cooked bacon.
CHOCOLATE-CHOCOLATE CHIP BACON COOKIES
The best of both worlds! Sweet, savory, and absolutely delicious.
Provided by MegPie
Categories Meat and Poultry Recipes Pork
Time 32m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble.
- Beat the sugar, butter, eggs, and vanilla extract with an electric mixer in a large bowl until fluffy and smooth. Stir in flour, cocoa powder, baking soda, and salt. Mix in the chocolate chips and bacon. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Let stand 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 20.9 g, Cholesterol 25.6 mg, Fat 9.3 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 5.4 g, Sodium 119.4 mg, Sugar 14.1 g
PEANUT BUTTER-CHOCOLATE CHIP-BACON COOKIES
Provided by Food Network Kitchen
Time 45m
Yield 12 cookies
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Combine the flour, baking soda, baking powder, cinnamon, chile powder and salt in a large bowl.
- Cook the bacon in a large skillet over medium heat until crisp, about 4 to 6 minutes per side. Transfer to a paper towel-lined plate; reserve 2 tablespoons of the drippings and set aside to cool. Crumble the bacon, discarding any chewy bits.
- Beat the butter and reserved bacon drippings in a large bowl with a mixer on medium-high speed until smooth, about 1 minute. Beat in the peanut butter until combined, about 1 minute. Beat in the granulated and light brown sugar until creamy, about 4 minutes, then add the egg and vanilla and beat until light and fluffy, about 2 more minutes.
- Reduce the mixer speed to low; add the flour mixture in 2 additions, scraping down the bowl as needed, until just combined. Stir in the peanuts and all but 2 tablespoons each of the chocolate chips and bacon.
- Form the dough into 12 balls and arrange 2 inches apart on the prepared baking sheets. Flatten with your fingers (the cookies will not spread in the oven); press the reserved bacon and chocolate chips on top. Bake until golden, 12 to 14 minutes. Let the cookies cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in an airtight container for up to 3 days.
BACON CHOCOLATE CHIP COOKIES!
Yay! What a tremendous invention! We use a center cut (thinner) slice of bacon when making these. The thinner slices allow the bacon to crisp up a bit and you get an added "crunch" in each cookie. Either way - thick or thin - these are delish.
Provided by Colleen Sowa
Categories Chocolate
Time 6h30m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees. Sift together: flour, baking soda, baking powder, and salt together in a bowl and set aside.
- 2. Put the brown sugar in a medium-size bowl. Doing one strip of bacon at a time, put bacon in the bowl and totally coat with the brown sugar. Place the bacon flat on parchment lined baking sheet. Repeat until all are done. Any leftover sugar can be sprinkled onto the bacon in the baking sheet. Bake for about 12 minutes. Turn each piece of bacon over and baste with the bacon grease. Return to the oven and bake an additional 12 minutes (or until the bacon is well cooked and crisp... do not burn!). Remove from oven and set on rack to cool. Break up (or cut up) the bacon into small pieces the size of the chopped nuts and chocolate chips. Set aside until needed.
- 3. In a large bowl: Cream together the bacon grease, margarine, butter, and sugars. Add the eggs, vinegar, and vanilla. Slowly add in the flour mixture, when the dough is done, fold in the bacon, nuts and chocolate chips. Refrigerate dough in covered bowl for 3 hours minimum (I do mine overnight).
- 4. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- 5. Drop a tablespoon of cookie dough at a time onto the parchment paper. Bake for 10 to 15 minutes (depending on your oven). The cookies should be golden brown. Don't remove them from the pan right away. Wait a couple of minutes first, then place cookies on a wire cooling rack. (If you don't have a wire cooling rack, place on a wax paper lined surface to cool completely).
BACON CHOCOLATE CHIP COOKIES
Make and share this Bacon Chocolate Chip Cookies recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 25m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees fahrenheit.
- Beat together the butter, sugars, flavoring and eggs until creamy. In another bowl, sift together the dry ingredients. Add the dry ingredients to the butter mixture and stir together. Dough will be slightly soft. If you want a cakier cookie, add another half cup of flour. Add in chocolate chips and bacon bits. Stir until well integrated. Place dough on a sheet of waxed paper and refrigerate at least an hour. Remove dough from fridge, pinch off 1 1/2 inch pieces of dough and roll into balls. Set dough balls about 2 inches apart on an ungreased cookie sheet. Flatten dough balls slightly with your fingers in the center.
- Bake cookies for about 10 minutes, or until the dough starts to turn golden brown. Allow cookies to cool on a cooling rack.
Nutrition Facts : Calories 6131.6, Fat 319.4, SaturatedFat 174.8, Cholesterol 768.1, Sodium 8879.7, Carbohydrate 727.4, Fiber 18.7, Sugar 469.3, Protein 118
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