Accidentally The Best Baked Chicken Nuggets Ever Recipes

BAKED CHICKEN NUGGETS

A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces if desired.

Provided by Teresa C. Rouzer

Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried

Time 40m

Yield 6

Number Of Ingredients 7

Baked Chicken Nuggets image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 14.6 g, Cholesterol 81 mg, Fat 19.1 g, Fiber 1.4 g, Protein 19.3 g, SaturatedFat 11.4 g, Sodium 989 mg, Sugar 1.2 g

Ingredients

3 skinless, boneless chicken breasts
1 cup Italian seasoned bread crumbs
½ cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon dried thyme
1 tablespoon dried basil
½ cup butter, melted

ACCIDENTALLY THE BEST BAKED CHICKEN NUGGETS EVER

Accidentally discovered this while playing around with Chinese restaurant classics. My nugget-expert daughter loved them. I use the marinade from http://www.recipezaar.com/Sweet-and-Sour-Pork-43587 (minus the extra salt) and the flouring and baking technique from http://www.recipezaar.com/Baked-Lemon-Chicken-With-Chinese-Lemon-Sauce-194890. The chicken works great with either sauce but my picky kid just loved the chicken by itself. Infact she liked it so much I had to post the recipe. All measurements are approximate; vary the spices based upon your own taste.

Provided by Jes32

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Accidentally the Best Baked Chicken Nuggets Ever image

Steps:

Pre-heat over to 450°F.
Marinade chicken for a minimum of 10 minutes in egg, corn starch, soy sauce and water.
Measure flour, chile powder and pepper into bowl or plastic bag.
Put one piece of chicken at a time (draining off as much of the marinade as possible first) into the flour, coat chicken.
Place on cookie sheet sprayed with cooking spray first.
After all the chicken is on cookie sheet (make sure they don't touch), spray chicken generously with cooking spray.
Cook 20 minutes at 450°F.

Nutrition Facts : Calories 195.8, Fat 3.3, SaturatedFat 0.9, Cholesterol 118.7, Sodium 222.6, Carbohydrate 10.2, Fiber 0.4, Sugar 0.2, Protein 29.3

Ingredients

1 lb raw chicken tenderloins
1 egg
1 tablespoon cornstarch
1/2 tablespoon soy sauce
1 tablespoon water
1/3 cup flour
1/4 teaspoon chili powder
1/2 teaspoon pepper
cooking spray

BAKED CHICKEN NUGGETS

Nuggets are a home run with kids, but admit it, you love them too. These are baked, so you can enjoy them guilt-free. A three-step breading method -- coating chicken pieces in flour, egg, and breadcrumbs -- seals in moisture and gives a crisp crunch without a lot of added fat.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 30m

Number Of Ingredients 9

Baked Chicken Nuggets image

Steps:

Preheat oven to 400 degrees. Cut chicken into 2-inch pieces. Spread panko on a rimmed baking sheet and bake until golden brown, 6 to 8 minutes. Transfer to a shallow dish, then add Parmesan and 1/2 teaspoon salt; drizzle with oil and stir to combine.
Place flour and eggs in separate shallow dishes. Increase temperature to 450 degrees.
Set a wire rack in a rimmed baking sheet; lightly coat rack with cooking spray. In batches, coat chicken in flour, shaking off excess, dip in egg, then coat with panko, pressing to adhere. Place on rack.
Bake until chicken is cooked through, 12 minutes, flipping halfway through. Serve nuggets with sauce.

Nutrition Facts : Calories 359 g, Fat 12 g, Fiber 1 g, Protein 32 g, SaturatedFat 4 g

Ingredients

2 boneless, skinless chicken breasts (about 1 pound total)
1 cup panko (Japanese breadcrumbs)
1/3 cup grated Parmesan
Coarse salt
1 tablespoon vegetable oil
1/2 cup all-purpose flour
3 large eggs, lightly beaten
Cooking spray
Honey Mustard or Spicy Ketchup, for serving (see Cook's Notes below)

BAKED CHEESY CHICKEN NUGGETS (NO BREAD COATING)

This recipe is for the ever-popular chicken nugget. It uses polenta and finely grated parmesan cheese as the crumb mixture. Should serve 6 children or 4 adults. These are great nuggets and they are gluten free! Feel free to add some spices or seasonings of your choice.

Provided by Jubes

Categories Chicken Breast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 3

Baked Cheesy Chicken Nuggets (No Bread Coating) image

Steps:

Preheat oven to 200°C.
Flatten the chicken slightly until it is the desired thickness of your nuggets--you can use a meat mallet or your rolling pin.
Cut the chicken into nugget sized chunks.
Combine the polenta and the parmesan in a bowl.
Dip the chicken pieces into the polenta mixture and ensure they are thoroughly coated.
Place the nuggets onto a paper lined baking tray and bake for 10 minutes, or until cooked and golden.

Nutrition Facts : Calories 197.3, Fat 9.4, SaturatedFat 3.4, Cholesterol 53.7, Sodium 176.5, Carbohydrate 8.2, Fiber 0.7, Sugar 0.1, Protein 19.1

Ingredients

1/3 cup polenta (AKA. cornmeal)
1/3 cup finely grated parmesan cheese
2 chicken breasts, flatten slightly and cut into chunks

COPYCAT CHICK-FIL-A CHICKEN NUGGETS

I developed this recipe to copycat Chick-fil-A chicken nuggets. I knew I had a winner the first time I made them because the whole family fought over who got the last one! For a dipping sauce, combine barbecue sauce and Dijon mustard, then stir in honey to add some sweetness. -Jeni Pittard, Statham, Georgia

Provided by Taste of Home

Categories Dinner

Time 24m

Yield 8 servings

Number Of Ingredients 15

Copycat Chick-Fil-A Chicken Nuggets image

Steps:

In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.

Nutrition Facts : Calories 307 calories, Fat 16g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 514mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 24g protein.

Ingredients

2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
1 tablespoon dill pickle juice
1/2 cup cornstarch
1 tablespoon soy sauce
1 large egg white
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 tablespoon Dijon mustard
DIPPING SAUCE:
1/4 cup Dijon mustard
3 tablespoons barbecue sauce
2 tablespoons honey
Oil for frying

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BAKED CHICKEN NUGGETS RECIPE - NATASHASKITCHEN.COM

Web Feb 26, 2020 Preheat oven to 375˚F. Line a baking sheet with parchment paper. Pulse 2 1/2 cups corn flakes in a food processor …
From natashaskitchen.com
4.9/5 (129)
Total Time 30 mins
Category Lunch
Calories 232 per serving

Pulse 2 1/2 cups corn flakes in a food processor until fine crumbs form (or take a rolling pin to them in a large zip-loc bag). In a shallow bowl, stir together 3/4 cup crumbs and 1/4 cup finely grated parmesan.
In the bowl of your clean food processor or high powered blender, combine 1 lb chicken pieces, 1 Tbsp potato flakes, 1/3 cup water, 1 tsp garlic salt, and 1/8 tsp black pepper. Pulse until chicken is finely chopped.
With wet hands, roll and flatten chicken into small nugget patties, using about 1 Tbsp of the meat mixture for each nugget. Roll the nugget into bread crumbs, pressing gently for crumbs to adhere. (Freezing Tip: You can freeze them once they are breaded; freeze them flat for 1 hour, then transfer to ziploc bags and store up to 3 months. When ready to bake them, bake frozen nuggets as directed in step 4).

Accidentally The Best Baked Chicken Nuggets Ever Recipes

BAKED CHICKEN NUGGETS

A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces if desired.

ACCIDENTALLY THE BEST BAKED CHICKEN NUGGETS EVER

BAKED CHICKEN NUGGETS

Nuggets are a home run with kids, but admit it, you love them too. These are baked, so you can enjoy them guilt-free. A three-step breading method -- coating chicken pieces in flour, egg, and breadcrumbs -- seals in moisture and gives a crisp crunch without a lot of added fat.

BAKED CHEESY CHICKEN NUGGETS (NO BREAD COATING)

This recipe is for the ever-popular chicken nugget. It uses polenta and finely grated parmesan cheese as the crumb mixture. Should serve 6 children or 4 adults. These are great nuggets and they are gluten free! Feel free to add some spices or seasonings of your choice.

COPYCAT CHICK-FIL-A CHICKEN NUGGETS

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