Achappam Recipes
ACHAPPAM
Make and share this Achappam recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Put the flour in a large mixing bowl.
- Then extract milk from the coconut.
- Add the milk to the flour.
- Beat eggs in a bowl, one at a time, until stiff.
- Add the beaten eggs to the batter with the sugar, sesame seeds, essence and salt.
- Mix well.
- Heat oil in a wok.
- Put the achappam mould in the very hot oil.
- Dip three-fourth of the mould into the batter.
- Then, put it in the hot oil.
- The achappam will fall into the oil from the mould.
- Flip carefully to fry on the other side.
- Once fried, remove from heat and drain the excess oil on clean paper towels.
- Store in bottles and enjoy these for your evening tea time snack!
Nutrition Facts : Calories 404.7, Fat 16.2, SaturatedFat 12.8, Cholesterol 52.9, Sodium 44.9, Carbohydrate 58.6, Fiber 5, Sugar 4.9, Protein 6.9
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